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/ck/ - Food & Cooking

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File: 42 KB, 538x720, El_Yucateco_XXXtra_Hot_Sauce_Kutbil-ik_4_oz._1024x1024.jpg [View same] [iqdb] [saucenao] [google]
8243243 No.8243243 [Reply] [Original]

What Kind of Hot Sauces do you guys like?
What are some recommendations for a guy who's almost done with related pic

>> No.8243254
File: 574 KB, 1224x1224, sontava.jpg [View same] [iqdb] [saucenao] [google]
8243254

Was a green El Yuc bro for a long time until I recently found Sontava XXX. It makes everything tastier and I just love it.

>> No.8243255

I just rotate yucateco, texas pete, tapatio, valentina. Then occasionally buy a fancier brand I've never tried before

>> No.8243262

>>8243254
I loved green yuc a lot. I live 5 minutes from a ma and pa liquor store that sells all these hot sauces. Ill see if i can find it.
>>8243255
Do you have any idea what the SHU are for those?

>> No.8243265

>>8243243
Wanzas my dude. Used to work at this burrito shop and we were only allowed to put 5 drops top in for customers. I loaded the fuck up with it for shift meals though.

>> No.8243272

>>8243262

No idea but they are all very mild. I'm not into overly hot sauces.

>> No.8243276

>>8243262
Sontava is really great. I think its comparable to Melinda's Extra Hot if you cant find it.

>> No.8243297

Cholula is the king of hot sauce.

>> No.8243381

>>8243243
Anything made in Louisiana

>> No.8243497
File: 11 KB, 240x320, 31wPoluhPCL._AC_UL320_SR240,320_.jpg [View same] [iqdb] [saucenao] [google]
8243497

>>8243243
Arizona Gunslinger habanero hot sauce is my favorite go to sauce. Really like it on breakfast burritos and it mixes well to make sauces for chicken, etc.

>> No.8243529
File: 23 KB, 157x500, 41Yg57GRc8L.jpg [View same] [iqdb] [saucenao] [google]
8243529

>>8243243
I'm more partial to this flavor Yucateco.

>> No.8243668

I started a thread like this before once, because I was on a quest for a ketchup-like consistency extreme hot sauce. What you commonly find in store--meaning "Geordy's XXX Ghost Lime Tincture ($27.00 for a small dropper) is excluded. The major players--the hottest of the hot. A bottle for 6-10 bucks of something pretty hot, with a thick consistency, shouldn't be that insanely hard to find...

Sriracha was my base; way too much garlic but a great consistency. Not enough heat by far. People pointed out various Tabasco sauces...if you like salt-tomato-vinegar-water, then there you go. I still haven't found anything to my liking so I made my own shit:

Ketchup or Ortega hot sauce as a base
can of diced tomatoes if you want a salsa type thing
pureed serrano, jalapeño and cayenne pepper powder
mix to liking; if too hot add more diced tomatoes

>> No.8243775

Tapatio fulfills all my hot sauce needs.

>> No.8243921

I just buy whatever I find on my travels. I haven't tasted very many bad hot sauces desu.

>> No.8243986
File: 125 KB, 640x640, 9953c40ca3dcdd256071386979196ac0.jpg [View same] [iqdb] [saucenao] [google]
8243986

Anybody here Gringo Bandito?

>> No.8244404

I like Melinda's Extra Hot and El Yuc black. Cholula also a regular.
what's a good green hot sauce?

>> No.8244408
File: 333 KB, 1600x1600, HUY-06107-1.jpg [View same] [iqdb] [saucenao] [google]
8244408

>>8243243

>> No.8244615
File: 94 KB, 270x392, only the best.png [View same] [iqdb] [saucenao] [google]
8244615

>>8243243
only the best