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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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8116700 No.8116700 [Reply] [Original]

Post your breakfast

>> No.8116704
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8116704

>> No.8116710

>MILK
Enjoy your gas and shits.

>> No.8116714

Its goat milk. It dosent give gas and shit. It works grat for me. You should try it. I only drink goat milk.

>> No.8116930

>>8116700

apple
glass of oj
two pieces of sausage

>> No.8116941

>>8116704
Do you not wash your cup or what?

>> No.8116951

>>8116941
I wash it when I load up the dishwasher which is about twice a week. It's my standard coffee cup. Wake up, rinse it a bit, make coffee.

>> No.8116963

>>8116951
That's not good man. That's how bacteria grows

>> No.8116970
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8116970

>>8116700
100 mg of Adderall

>> No.8116975

>>8116963
Done it all my adult life, never had a problem.

Did you not note the fags? What makes you think I'd give a shit about any risk to my health anyway?

>> No.8116987

>>8116704
Show us a pic of your teeth anon

>> No.8116995

>glass of orange juice
>coffee
>2 slices of toast

I am never very hungry in the morning. If I know I am not going to be eating again until late afternoon I will have a fried egg sandwich with 3 eggs.

>> No.8117135

>>8116704
before you put it into dish washer, spray some kind of kitchen cleaner with bleach into it covering the brown. Let it sit a few minutes and put it in. It will come out brilliant white with no stains.

>> No.8117171
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8117171

>>8116700

>> No.8117179

>>8117135
Good tip, cheers. It usually comes out spotless anyway as I spray rinse aid over the dishes instead of the holder.

>> No.8117180

>>8116975
I figured you wanted to save that last remaining brain cells, before you become full retard

>> No.8117198

>>8116710
Not everyone is born with defective digestion like you.

>> No.8117206
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8117206

>> No.8117213

>>8117180
It was too late about fifteen years ago, kid.

Yeah, thas' right; I called you 'kid'.

What now, millennial?

>> No.8117414
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8117414

40g of oats, 25g gala apple, 20g red seedless grapes, 250ml almond milk, 16g peanut butter (buried under it all), tiny amount of salt.

Also 350ml of coffee.

I love it.

>> No.8117424

>>8116710
Nigger/Asian pls go

>> No.8117435
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8117435

>> No.8117496
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8117496

>> No.8117503

>>8116700
Haven't made breakfast yet. I'm still on my first cup of coffee, and have a hangover.
Whatever I make, it will definitely involve eggs of some sort.

>> No.8117527
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8117527

>pay $8 for a can of mixed nutz
>5% volume that could be taken up by better nuts than brazil nuts is instead taken up by garbage poo-ass brazil nuts

should have just bought almonds

>> No.8117539

>>8117213
LOL. you really are full fucking retard.

>> No.8117543

>>8116704
I never wash my cup either, but that's out of navy tradition.

>> No.8117563

>>8117213
This was embarassing to read. I thought the internet tough guy trend died out

>> No.8117635
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8117635

Two eggs, two turkey bacon, two mushrooms and half an apple. I already had my coffee.

>> No.8117652

>>8117503
Ended up having scrambled eggs on top of toasted english muffin with more coffee and an apple. Great breakfast, feel 10 times better now.

>> No.8117655

I ate 2 hotdogs (just the hotdogs) and a cup of coffee.
When does poorfag life get better?

>> No.8117660

>>8117655
Buy a big bag of oats.

>> No.8117671
File: 117 KB, 800x800, miso-paste.jpg [View same] [iqdb] [saucenao] [google]
8117671

two leftover garlic-butter tilapia fillets, miso soup, and some toast with jam.

Got hooked on miso soup with breakfast recently. It helps wake my stomach up and get my appetite going, since I'm usually not hungry in the morning.

>> No.8117678

>>8117671
Miso soup is the dogs bollocks for breakfast. I had the same result when I started having it in the morning. That and fish with a bit of rice and some kind of chilli: best breakfast to get your circulation moving imo.

>> No.8117683

Had shredded carrots onion and peppers (long hots) with a poorly poached egg on top. And a couple of coffees with whole milk.
PRETTY GOOD!

>> No.8117690

>>8117655
eggs are cheaper than hotdogs cmon man

>> No.8117720
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8117720

>>8117655
>poorfag
>hotdogs
>not whole grains

You're doing it wrong.

>> No.8117739
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8117739

This and a strong cup of Earl Grey.

>> No.8117946
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8117946

Delicious bacon and eggs

>> No.8118018
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8118018

>>8116700
Taco omelette + 2 slices of toast.

>> No.8118832

>>8117635
you don't crave starches?

>> No.8118850

>>8116700
bacon and toast for me. thats it. with some whole milk. gets me through the morning. i would do something bigger, but that would require me getting up a good hour earlier and as an alchy i need the most sleep i can. also, i would get tired doing it always. i dont mind doing big dinners, but breakfast was always boring for me.

>> No.8118858

>>8116704
>dirty cup
>euro cigarettes
>dirty euro
checkm8 m8s

>> No.8118870

>>8117946
>>8118018
too much toast

>> No.8119350

>>8117671
Do you just use an instant mix? Or do you make a lot and then reheat it throughout the week?

>> No.8119489

>>8118832
Very much so.

>> No.8119597
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8119597

>EGGS

YOU
AINT
LONG
FOR
THIS
WORLD
LADDIE

>> No.8120657
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8120657

Oatmeal pancakes

>> No.8120665

>>8117414
Hey measure-buddy.

I too weigh all of my food. Do you have an eating disorder?

>> No.8120671
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8120671

my favorite :)

>> No.8120672

>>8120665
If eating disorder is a digestive system unable to decide it's had enough, then yeah.

Really, I just like knowing how much I'm eating though.

>> No.8120678

>>8120672
Ah, it's just that people with eating disorders, or fitfags tend to be the only ones to do it.

That's an interesting reason, though.
I think it's very comfy, the process of weighing things out. Do you also do so with spices? Is there anything you don't weigh?

>> No.8120690
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8120690

>> No.8120713

>>8119350
I buy a pack of miso paste from my local international food store, and then make about 4 cups of it (4 cups water, 3tbsp miso, some chopped green onions if I have them). I'll have a bowl when I make it and then throw the rest into the fridge and reheat a bit each morning.

I assumed it would be cheaper than buying instant mix packs.

>> No.8120721
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8120721

Weird sleep schedule, so this is sort of my dinner at 4:30 am. But you could call it breakfast I guess.

Stir fry of broccoli, napa cabbage, carrot, tofu, mushrooms, onion, eggplant, and mixed black and white rice on the side (black rice colors the white rice darker). Sauce is a mixture of water, brown sugar, gochujang pepper paste, soy sauce, garlic powder and ginger powder.

>>8117414
Looks good.

>> No.8120738

>>8120721
that would be so much nicer if you used fresh garlic and ginger.

Do you go to sleep after birdsong starts? That sucks.

>> No.8120753

>>8120738
Too lazy to chop or mince up garlic this time. Also, I don't like smelling like garlic for the next 12 hours and don't really notice too much of a difference in taste.

But next time I think I will try and use fresh garlic instead. I heard on /ck/ that mincing garlic makes it bitter, whereas chopping it finely is better, even if it takes longer. Could also experiment with fish sauce in the sauce too.

I might go to sleep around noon, who knows.

>> No.8120769
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8120769

Scrambled eggs with salmon mixed in and toast

>> No.8120770
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8120770

French toast.

Eggs, milk, garlic, oregano, cheese and ham.

Come at me.

>> No.8120773

>>8120753
>Also, I don't like smelling like garlic for the next 12 hours and don't really notice too much of a difference in taste.

It doesn't work like that unless you're dehydrated and completely sedentary which is likely if you're a usless neet i guess and if so, why do it matter if you smell like garlic?

>> No.8120774

>>8116700
Just had some instant grits with butter, salt, and pepper. Pretty good imo, should have fried an egg and put that in it.

On Monday I'm starting a new first shift job after working nights for over 5 years, so I'm trying to get in the habit of eating breakfast. I used to just have lunch after waking up.

>> No.8120776

>>8120770
That is more like a croque madame than french toast

>> No.8120778

>>8120776
Huh, didn't know that was a thing.

Thanks anon, I'm gonna check that out.

>> No.8120779

Posting in breakfast thread in prep for dinner:
I'm making shredded chicken for the first time, for burritos, and I'll be using a slow cooker. When adding spices, do I rub the chicken, mix them in the liquid, or add them after shredding the chicken?

To be relevant to the thread at hand, I had a banana and a seasoned bagel with veggie cream cheese. Not very exciting, breakfast is lazy time.

>> No.8120781
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8120781

The cat's name is Squats, and these are my oats.

OK, I lied. His name is Max.

>> No.8120782
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8120782

>>8120773
I just don't like the smell. It comes out of my pores. I drink a lot of water although I don't exercise much.

>> No.8120790

>>8120782
You can't smell yourself silly

>> No.8120813
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8120813

My brekkie on 9/11

>> No.8120916

that first sip

>> No.8121022

>>8120690
DELETE THIS

>> No.8121038

>>8120678
My purpose is to stay fit.

I worked my ass off all year doing cardio, bouncing around between 150 - 160 lbs until I learned I was eating too much. I'm at 135 lbs now.

>Do you also do so with spices?

For significant amounts, yes. 1g of ground cinnamon has 3 calories. A pinch of this, a pinch of that? No, those are negligible.

Forgot to mention the 5g of ginger root too.

>> No.8121045

>>8120813
Way to burn your eggs

>> No.8121110
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8121110

Chick-fil-A hangover breakfast: fruit cup, grilled chicken egg white muffin, and chicken biscuit. Awesome.

>> No.8121113
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8121113

>> No.8121482
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8121482