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/ck/ - Food & Cooking


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7988354 No.7988354 [Reply] [Original]

So....what's the best hot sauce for you guys? Or at least top 3
Standard Tabasco is my first followed by Huy Fong Sriracha and Cholula
I also really enjoy Tabascos Habanero sauce
I want to try their buffalo and Sriracha too so if any of y'all tried it lmk how it is
Any suggestions based on what I enjoy/whatever you guys love in the world of spicy sauce, pls post

>> No.7988365
File: 66 KB, 900x900, sriracha-extra-garlic-455ml.jpg [View same] [iqdb] [saucenao] [google]
7988365

>>7988354
I really like flying goose's sriracha with extra garlic

>> No.7988374

>>7988354
Tabasco is really just chili flavoured vinegar.

>> No.7988389

>>7988374
be that as it may I think it's damn good. I don't know if the aging helps develop the flavour profile but I enjoy the complexity and for me it has the perfect burn. Not to say I don't enjoy more of a burn, but that's my ideal + it's great for cooking, hence making it my go to sauce >>7988365
I'll have to try that. I usually enjoy garlic flavoured hot sauces with the exception of the one Cholula makes. That one was a fucking mess
Is flying goose a good alternative to Huy Fong or

>> No.7988395

>>7988354
tobasco is lame af
sriracha is more of a stale garlic sauce
cholula is okay

>> No.7988405

>>7988395
Why all the hate for Tabasco baka

>> No.7988410

>>7988405
it's very boring, useful only for bloody marys (this one place in my town does bloody marys with sriracha instead of tobasco and they're fucking horrible)

>> No.7988411

>>7988410
it's alright for eggs
sriracha bloody mary sounds like a disgusting meme drink

>> No.7988417 [DELETED] 

>>7988354
Sriracha is just a meme, why are you still using it?

>> No.7988418

>>7988410
I like Tabasco over any cayenne sauce, ie Franks red hot or crystals but I understand your point in its basicness. I still enjoy the flavour profile but i def need more of a burn sometimes

>> No.7988422

>>7988417
I used Sriracha for years and I love a lot of southeastern Asian food so it pairs really well with those. Def agree that it's a meme though, it's the hot sauce version of bacon. It's still damn good for some things though I always classified it in its own category since it's more of a paste than a sauce

>> No.7988556
File: 88 KB, 500x500, 03829-Large[1].jpg [View same] [iqdb] [saucenao] [google]
7988556

>>7988354
why don't you even both?

>> No.7988568

>>7988410
>useful only for bloody marys
Tobasco works really well with basically any dish you'd normally add Worcestershire sauce to.

>> No.7988569

>>7988417
i'm not a nigger like you

>> No.7988575
File: 21 KB, 450x450, 8550a84a-80ea-4753-a3a4-67b5245fddcf_1.389ad8b2d298df5dd0b82010b3653323.jpg [View same] [iqdb] [saucenao] [google]
7988575

GOAT hot sauce coming through

>tastes good
>cheaper than tabasco
>bottle is ample size because they know you're gonna dump this shit like ketchup

>> No.7988581

I like sambal oelek a lot.

>> No.7988582

>>7988568

I disagree. Worcestershire has a strong savory taste (from the fermented fish), which Tabasco completely lacks. They're very different sauces with very different applications--sometimes you want that savory/umami and sometimes you don't.

>> No.7988600 [DELETED] 

>>7988569
What is wrong with being a nigger? I have a bigger dick and I can satisfy your wife, if you have one... At least I don't eat meme food like you...

>> No.7988781

>>7988354
I like both Tabasco and Sriracha
I use each for different things.

>> No.7988823

Harissa

>> No.7988913
File: 19 KB, 540x540, nU6Zifp.jpg [View same] [iqdb] [saucenao] [google]
7988913

>>7988354

Without a doubt, nandos hot sauce. I buy about two bottles a week and use it with everything. For some foods, I eat a higher volume of sauce to food. The hints of lemon lights to another dimension. Nothing like that vile sriracha shit (Hate garlic).

>> No.7989664
File: 237 KB, 1600x1600, 002a-el-yucateco-red-chile-habanero-sauce-4oz.jpg [View same] [iqdb] [saucenao] [google]
7989664

>>7988354
Beep beep! Best hot sauce has arrived!

>> No.7991275

>>7989664
el yucateco is fucking GOAT
every variant tastes amazing

>> No.7991289

>>7988354
1) dave's ghost pepper. it's kinda spicy but saucy rather than thick which is good
2) blairs mega death. thick, stupid, only use it to dip french fries
3) chipotle flavor tabasco. it's good

>> No.7991300
File: 669 KB, 1024x692, Screen-Shot-2015-03-25-at-11.51.56-AM-1024x692.png [View same] [iqdb] [saucenao] [google]
7991300

This.

>> No.7991389

>>7988913
cheeky bugger aren't ya
Nando's sauce is amazing with chicken liver

>> No.7991445

>>7988575
This.
Only I prefer the regular orange label version, the black is too hot and just takes away from whatever I put it on. But I love this shit on anything spanish and even scrambled eggs.

>> No.7991493

>>7988575
yes, i have the regular one, but the 32 oz bottle
so good

>> No.7991510
File: 49 KB, 1000x1000, 14532.jpg [View same] [iqdb] [saucenao] [google]
7991510

This stuff is amazing

>> No.7991582

>>7988354
OP is right, Tabasco is best

>> No.7991593
File: 40 KB, 300x400, 1164-2.jpg [View same] [iqdb] [saucenao] [google]
7991593

using this atm

>> No.7991608
File: 43 KB, 300x400, el yucateco green.jpg [View same] [iqdb] [saucenao] [google]
7991608

>>7989664

Close but no cigar.

>> No.7991612

>>7991300
Not a sauce.

>> No.7991631
File: 25 KB, 500x580, 1464825224567.jpg [View same] [iqdb] [saucenao] [google]
7991631

>>7991510

Tried this once, was pretty good. Anything habanero is good.

>>7991445
>the black is too hot and just takes away from whatever I put it on

Pussy. The black is barely any hotter than the orange. I've had both, and the black is better just because it's a SMALL amount hotter. Your tolerance a shit.

>> No.7991639
File: 20 KB, 500x500, louisiana-original-hot-sauce.jpg [View same] [iqdb] [saucenao] [google]
7991639

What a bunch of terrible choices. Let me insert some culture in here.

>> No.7991642

tobasco? sriracha?

crystal extra hot sauce please.

>> No.7991684

>>7991639

My. Dude.

>> No.7991697

>>7991593
How does it compare to their ghost pepper sauce?

>> No.7991701

>>7991639
Pete's better.
Wouldn't call either of them hot sauce though, since you need to be hot to be a hot sauce.

>> No.7991714
File: 26 KB, 450x450, 994c7c83-a949-4f91-911d-3f322d13a1c7_1.380e03ce2b5d22f92dace2a168ae498f[1].jpeg_odnHeight=450&odnWidth=450&odnBg=FFFFFF.jpg [View same] [iqdb] [saucenao] [google]
7991714

>>7991608
fuck u mean lil nigga

>> No.7991743
File: 14 KB, 200x200, kroger-wing-sauce-hot-3577.jpg [View same] [iqdb] [saucenao] [google]
7991743

I don't really like Sriracha that much because it tastes too much like the rind of the pepper. I don't want vegetable rind, I just want that pure capsaicin goodness.

I usually just stick with regular-ass wing sauce. I like my hot sauce thicker, not watery. Any recommendations for thicker hot sauce?

>> No.7991751
File: 111 KB, 231x470, sauce_image_2.png [View same] [iqdb] [saucenao] [google]
7991751

>>7989664
I really wish their black label was actually spicy, the taste is amazing.

>> No.7991913

>>7988374
Preach brother! Finally someone said it...
So hey...I'm looking for massive amounts of salt and vinegar with a hint of heat, but it must have the consistency of water...can you point me in that direction please? I need to drip this water-salt-vinegar stuff all over the place...

>> No.7991917

>>7991913
I don't know if this is a southern thing, but look up George's bbq sauce. Very vinegary and thin, not too hot. Fantastic on all meat and I like dripping it on broc.

>> No.7991926

>>7991639
My nigga.

I dump that shit on everything.

Louisiana + lemon juice in ramen broth is also a favorite of mine

>> No.7991940
File: 125 KB, 163x500, nagajolokia-e1416999615461.png [View same] [iqdb] [saucenao] [google]
7991940

this is the best sauce, hands down.

>> No.7991942
File: 29 KB, 500x500, images.duckduckgo.com.jpg [View same] [iqdb] [saucenao] [google]
7991942

I love spicy food so I try a lot of different hot sauces but I always end up back buying my favorite in the end.

>> No.7991945

>>7989664
yucateco is almost as overrated as sriracha was

>> No.7991948
File: 82 KB, 144x393, 5-HotSauce.png [View same] [iqdb] [saucenao] [google]
7991948

Everybody out of the fucking way, best sauce coming through.

>> No.7991973
File: 125 KB, 640x640, 9953c40ca3dcdd256071386979196ac0.jpg [View same] [iqdb] [saucenao] [google]
7991973

Favorite is gringo bandito followed by sriracha then red rooster.

>> No.7991977
File: 94 KB, 640x702, hot-stuff-texas-pete-640.jpg [View same] [iqdb] [saucenao] [google]
7991977

>>7991942
Read some reviews on the internet. I'm interested in trying it if I ever come across it in a grocery store.

I love hot sauce. I've tried almost all of them in this thread. I have about 7 different bottles in my fridge which I use constantly. Dave's ghost pepper is the hottest that I currently have. Pic related is so far my all time favorite. Goes best on pizza so I haven't been using it as much lately since I've been cutting. Ghost pepper sauce is great for vegetables.

>> No.7991981

>>7991697
Even hotter, it looks like.

I've been using Dave's Ghost Pepper Sauce at work because food stealing has become so rampant. I'll lightly spread it on whatever I bring and no one dares to touch it.

>> No.7991990
File: 8 KB, 169x400, Scotch_Bonnet_Pepper_sauce.jpg [View same] [iqdb] [saucenao] [google]
7991990

>>7991942
Scotch bonnet pepper sauces are the best. Spicy but doesn't take away taste.

>> No.7992010
File: 55 KB, 250x238, 1454019896572.png [View same] [iqdb] [saucenao] [google]
7992010

>hot sauces will never be packaged like milk cartons

>> No.7992074
File: 62 KB, 197x331, 6ae82af2-6519-49a9-a4ce-dcfdde2cc8f3..png [View same] [iqdb] [saucenao] [google]
7992074

Nothing beats this.

>> No.7992552

>>7991593
Do they sell this in supermarkets?
I've seen Dave's Insanity and Dave's Ghost Pepper in Albertsons, and just Dave's Insanity in Winn-Dixie

>> No.7992590

>>7991701
Petes is for Midwesterners with no tastebuds.

>> No.7992622

>>7992590
fucking bigot

>> No.7992633

Petes, Crystal, Louisiana, all of those taste the same. It's just a little different mixture of vinegar and cayenne

>> No.7992640

>>7988354
home made with home grown peppers

>> No.7992651

>>7992640
hipster

>> No.7992659

>>7992622
Its all a matter of taste. If you dont like the taste aquire some.

>> No.7992749
File: 379 KB, 1389x454, 113634012-H.jpg [View same] [iqdb] [saucenao] [google]
7992749

>>7988354
whats your favorite hot sauce?
>meme food
>/thread

>> No.7992941

>>7988354
dona isabel rocoto paste
cock sauce
cholula

>>7992640
this actually. pickle some sliced red onions, mix some chopped rocoto in, perfect topping to almost anything.

>> No.7993463

>>7988575
Plus it's like 2 bucks a quart. It's a winner all the way.

>> No.7993538
File: 146 KB, 1140x742, fuego-box-august-2015-4.jpg [View same] [iqdb] [saucenao] [google]
7993538

Been getting fuego boxes. Hit or miss but mostly hit.

>> No.7993756

>>7988354
depends on what you're eating. tabasco is nasty in ramen but sriracha is great. sriacha on pizza isn't too good but tabasco is good.

>> No.7993791

>>7988354
saracha

>> No.7994035
File: 559 KB, 940x500, vu34mfozw3734f2a5agr.jpg [View same] [iqdb] [saucenao] [google]
7994035

Has anyone tried this?

>> No.7994092
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7994092

>>7992010
What the fuck

>> No.7994314
File: 349 KB, 1024x768, 1456062050038.png [View same] [iqdb] [saucenao] [google]
7994314

>>7988365
>goose brand
my nigga
>>7988374
Yes and vinegar is awesome,your "argument" is shit,m'queer
>>7988389
I prefer goose brand over huy fong,then again its problably has 10% of its weight in MSG
The extra hot without garlic is super super gooood.
>>7991639
Also noice
>>7991642
watery halal certified shit
>>7991942
If you hab and vin this is good stuff,cheap too
>>7994092
>hot sauce will never be packaged like canadian bagged milk
Why live!?

>> No.7994345
File: 21 KB, 250x206, pob106m.jpg [View same] [iqdb] [saucenao] [google]
7994345

All these white people thinking they know good hot sauce. This is fucking amazing and I can only find it in Tucson

>> No.7994352
File: 28 KB, 650x500, Secret-Aardvark-Gear-Patrol.jpg [View same] [iqdb] [saucenao] [google]
7994352

Easy

>> No.7994373
File: 46 KB, 750x750, image.jpg [View same] [iqdb] [saucenao] [google]
7994373

Seriously fantastic. Hasn't got the intense vinegar flavour that plagues chilli sauce, and isn't sweet. Only costs £2 for a 1 litre bottle, but you can only get it at Makro (you need to be a member) so it can be tricky to get hold of. Luckily my brother has a membership

>> No.7994479

>>7994035

I've watched a lot of the show, and it has made me curious about it. Gonna order some tonight.

>> No.7994498

Sambal Oelek/Sambal Badjak/Sambal Manis
Lao Gan Ma Hot Vegetables
Sriracha without Glutamate
Harissa Phare du Cap Bon

>> No.7994511
File: 337 KB, 550x825, franks-red-hot-sauce-500-kalynskitchen.jpg [View same] [iqdb] [saucenao] [google]
7994511

cheap and tastes great

>> No.7994591

>>7994511
Frank's is my favorite too but I'm admittedly a hot sauce novice

If I like Frank's, don't like tobasco or sriracha, anyone wanna recommend another hot sauce that I'd probably enjoy?

>> No.7994676
File: 85 KB, 150x400, Trappeys_Red_Devil_Cayenne_Pepper_Sauce_12_oz3.png [View same] [iqdb] [saucenao] [google]
7994676

>>7994591
Try this.

>> No.7994696

top 3 are
Valentina
memeracha
tabasco

>> No.7994729

>>7994352
Have a bottle in my fridge. This shit is so overrated imo and more like a salsa. What do you use it on?

>> No.7994732

>>7994676
I'll buy this if they don't have Texas Pete. It's okay for the price but you can definitely tell it has less quality than competing hot sauces.

>> No.7994767

>>7988823

Can you recommend a particular brand? I cant find a grocery store around me that has it so I'm going to have to buy some online. I've heard harissa is amazing.

>> No.7995034

>>7991510
I like yucatan sunshine but it is not hot at all.

>> No.7995133
File: 285 KB, 498x375, 1350496658759.png [View same] [iqdb] [saucenao] [google]
7995133

>>7991631

>> No.7995144
File: 49 KB, 548x700, Tropical-Pepper-XXtra-Hot-Habanero-Sauce-5-oz.jpg [View same] [iqdb] [saucenao] [google]
7995144

>>7991608
I love this shit, but it has ingredients linked to cancer.

Pic related is my favorite.

>> No.7995168

>>7995144
I know nothing about this subject and can tell you that they fixed that years and years ago, did testing and confirmed it was just a rumor.

>> No.7995247
File: 53 KB, 466x412, Lingham1.jpg [View same] [iqdb] [saucenao] [google]
7995247

Anyone ever try pic related? My local Dollar Tree started stocking it.

>> No.7995576

>>7991300
that's paste dumbass

>> No.7995623

>>7988365
Too hipster.

>> No.7995797

>It's another 'hot' sauce that isn't spicy thread

At any rate, the Habanero Tabasco is the best one.

>> No.7995814
File: 107 KB, 450x507, home-left-right-image-1.png [View same] [iqdb] [saucenao] [google]
7995814

No one knows about this gem? This is the best hot sauce I have ever had, hands down. It's hard to come by, have to purchase in bulk online--but it is worth it.

>> No.7996822

>>7995247
>Dollar Tree

No but if it's there I'm getting some. People rave about it.

>> No.7997163
File: 57 KB, 199x909, 1100_960.png [View same] [iqdb] [saucenao] [google]
7997163

Encona is the best hot sauce widely available in the UK.

>> No.7997222

Cholula

>> No.7997245
File: 26 KB, 296x394, freedomhotsauce.jpg [View same] [iqdb] [saucenao] [google]
7997245

>>7988354
Just got into using this . THE FLAVOR HHHHNNNNGGG.

>> No.7997390
File: 35 KB, 323x437, image.jpg [View same] [iqdb] [saucenao] [google]
7997390

I got some serranos and thai, anyone got a easy recipe?

>> No.7997403

>>7991942
this is good and my go to hot sauce as well

>> No.7997465
File: 252 KB, 1280x1280, 123.jpg [View same] [iqdb] [saucenao] [google]
7997465

>not using the hottest hot sauce in the world
You might as well not even fucking bother

>> No.7997749

Tobasco is shit.

>> No.7997756
File: 15 KB, 399x341, 399px-Resiniferatoxin.svg.png [View same] [iqdb] [saucenao] [google]
7997756

>>7997465
>still eating capsaicin
>not 8 billion scoville resiniferatoxin
It's like you don't want to literally die or something.

>> No.7997760

>>7996822

Can't remember if it was regular or Extra Hot that they only sold, but it definitely was there.

>> No.7997827
File: 175 KB, 499x375, 1458967835482.png [View same] [iqdb] [saucenao] [google]
7997827

>>7991714

Well sadly, I want to try this very badly, however no stores stock it. And I don't really feel like ordering it online just to try it.

I can find the Red and Green rather easily, and my Mexican joints in town carry red and green. Haven't yet found a place that either sells or at least has Kutbil-Ik as condiment on the table.

Otherwise, I'd think this one might be my favorite.

>> No.7998136

Can anyone recommend a good THICC hotsuace for me to try?

>> No.7998786
File: 293 KB, 1261x1600, Crystal hot sauce 013.jpg [View same] [iqdb] [saucenao] [google]
7998786

>>7991639

>> No.7999108
File: 26 KB, 182x679, 713+ENLlgBL._SY679_.jpg [View same] [iqdb] [saucenao] [google]
7999108

>>7988354
Not that much heat, but great flavor.

>> No.7999127

>>7989664
>>7991608
I too like my hot sauces with extra lead in it

>> No.7999157
File: 85 KB, 500x500, Lotties-Caribbean-Sunrise-Hot-Habanero-Mustard-Sauce.jpg [View same] [iqdb] [saucenao] [google]
7999157

My favorite atm
>>7999108
Is this a ghost pepper based sauce? Been tryin to find a ghost pepper sauce that isn't stupid hot.

>> No.7999181

all the hot sauce i have tried have this overpowering tomato/vinigger taste to it and frankly all taste the same to me with varying degrees of heat

Sriracha has been a hot sauce to actually have a nice unique flavor to it. I wish there were other hot sauces with actual flavores other than tomato and vinegar

>> No.7999215

>>7995247
have a couple bottles, it's feels so gritty in your mouth, I just mix it with ketchup for fries or something, give it a try you might like it

>> No.7999432

>>7999157
Yeah, I found it at the naval base in san diego.

>> No.7999587
File: 67 KB, 254x500, K450-2T.jpg [View same] [iqdb] [saucenao] [google]
7999587

This is the absolute best hot sauce I've ever had, and I'm crazy about hot sauce. Always eager to try all kinds, but this one was so delicious.

The taste and spice are both 10/10, I've never had such a perfect equal balance