/ck/ - Food & Cooking

first thing on the agenda is im bout to shoenice tthis WHOLE BOTTLE OF TEQUILA

>>7899821
What is that weird design on the PBR cans?

so last night i chopped some fries

and put them in a soak for about 24 hours, i read that this is a thing but it seems crazy but imma try it, if im being bamboozled I got grips of taters on deck so dont worry pls

>>7899829
bruh, live leak much? if i told you who I am you'd flip.

Aight fellow co/ck/s.
Did some meal prep a few days ago. Nothing fancy.

>>7899842
bro i dont know what theyre up to just make my hipster beer and thats it, they are making a charity for starving artists, my BFF is a starving artist for like 16 years i do not recommend it

>>7899854
i dont go there often but when i do i am stuck there forever, i just saw shoenice and this gangster dude do a intense liquore challenge, not sure who you could be

>>7899863
Raw veggies look so much better...

>>7899867

>>7899869
Filled with basil and seasoned cream cheese. Fuck the meat though - looked like they've been shot at.

>>7899877
Dunn.

>>7899881
looks pretty dang good, i also like your picture quality:)

here is what I ate last weekend at Under The Radar brewery, its some german shit the sausage was like a cold sausage on a hot day so it was refreshing

really shoulda used herbed goat cheese for this.

>>7899821
>oh look its the "dickered" guy again
Nah thanks for the OC but the term dickered really gets my goat

>>7899914
oi m8 i really got me wobbly boots on today

https://www.youtube.com/watch?v=DLrEKuWV7RA

having beers with dog and friend

so making a burger this meat looks iffy im makin a giant flat patty so it can be well done

>french green sea salt with sea plant life

so letting these frys dry, i was expecting them to be mushy after a 24 hour soak but they are stiffer this shit is science

>>7899966
I have yet to sell my family on double fry, if that's what you are going for, I will try and read something on the matter to back up my claims.

It is always a treat to see you on /ck/. Love your threads.

>>7899881
Lookin' good.

preppin the sides, m80s it is gettin light out and this is not even my final form

meant to say preppin toppings, i needs muh lettuce shredded


now i am startin on my habenaro garlic aioli that i will be using on both burger and for fries

i am trying really hard to not get it on my eyes and naughty bits again thosae are XL gloves please call my hands fat dems be stranglin' hands

>dat mince

https://www.youtube.com/watch?v=_jjfpvZ_daI

Can somebody here help me make lunch?
I don't have many supplies.

thought about it long and hard and its time to get lit like a xmas tree ya heard

this shit is pretty darn good, nice and spicy and garlicy, just how i like my women

>>7900007
bro i always reccomend double or even triple frying things like fries or wings or things you want crispy, this time im experimenting with the soaking thing suppose to make them crisper and fluffier if im correct

>>7900024
thx dooder

>>7900097
i got nothing i usually buy lunch and make dinner, id just make a neat sandwich or scotch eggs

>1st fry

>>7900113
I found some breaded fish fillets, do you know anything that goes well with it?

>>7899821
Holy fuck that is one smug kitty

>>7900116
to be real with you i am in no position to give people cooking advice, id probably fry them make tacos or like just fish n chips that wouldnt be goog for like a pack lunch tho

>>7900133
mfw

im a bit slopped up but were gonna get this shit poppin

>>7900113
The complain steems mostly from how it takes a long time, just like with the awesome chocolate ice cream I do that takes 2 hours of chocolate nibs to steep into the milk prior to anything.

What I found though, as the easiest improvement one can do is to flavor the oil with a slice of bacon and onion.

cat and a dab

>>7900233
i season my oil with chicken, i take my time when i cook thats why i dont cook every meal, i like to relax and cook for like 7 hours for like a 30 minute recipe

>habbening

so many things

anyone watching a show called stranger things shit is decent i just started, gives me the nostalgic corded phones feels

shit was pretty good will probably stop using bagels as buns you have to fight them too much

night

for desert i had 4 plain m&ms

>>7900384
>>7900402
Looks good.

Is that just a regular green pepper?

>>7900402
OP you have inspired me.

I have not cooked for 3 years.

Im going to try "beef stroganoff".

Fuck my life.

>>7900402
So how did the fries come out

>>7900392
Stranger things is pretty fun. Like X Files met Super 8

>>7900433
beef strog is p good m8

do you guys really put your cats on your kitchen counters?

>>7900489
Yeah....kind of going off memory here....

1 can french onion
1 can creme of mushroom
1 thing of sour creme im going to mix in at the end
1 half thingy of onion chopped big because thats how i like it
One half thingy of garlic because im not a bitch and i dont have garlic salt so might as well cut it
2 pounds ground beef because meat
1 big ass bag of egg noodles

No survivors.

(Now you know why i put it in quotations)

>>7900502
Oh im about halfway done.

>>7900497

No, they jump up there on their own.

Hey, I've enjoyed your thread.

but I'd like to know the answer to this, >>7900451 as well.

Cheers!

>>7900402
Looks mighty fine as always anon, how many burgers can you make per pack or do you end up using the beef for something else at a later time? Cheers!

>>7900422
thx its a poblano, i used a flambe torch to char the skin and remove it then i put it on the grill

>>7900433
hell yeah bro have a few drinks and have fun with it, Im not huge on strog i had an ex who made it all the time and it was way bland

>>7900451
>>7900567
they were really good, crisp and fluffy i will be doing the soak method now, could have been a bit crispier

>>7900453
lol yeah i like the 80s vide and ya its like xfiles kinda, pretty decent, gonna watch vice principals tonight, danny mcbride is one of my fav actors

>>7900497
shes nice enough to lend me her kitchen i have no complaints

>>7901378
thx, like from around 1.3lbs i get like 2 maybe 3 burgers, depends on what all im making and the buns im using and stuff

heres a duck confit banh mi i had at some hipster joint last weekend getting trashed when i let the last thread die

Fuck!
I was really hoping you finally killed yourself.
You fucking pathetic lonely millennial faggot.

>>7902233
Wow a real life baby boomer on my /ck/ how fascinating!

>>7899821
Where did you get a case of Christmas Ale? Is it Christmas in July?

dude beer LMAO

>>7899863
damn this is some straight up youtube cooking channel looking shit right here. looks good.

Are you the San Diego bro who had an awesome makeshift garden? I've been wanting pictures of it again. It was just too brilliant. I'm kicking myself for not saving them.

>>7899821
that cat is incredibly smug.

>>7899881
>Dunn.
looks like it needed another 25 minutes for golden deliciousness. Looks a little steamed even. But, I guess it's healthy :P

>>7899821
>>7900150
That cat is the star of the show.

Every one of these threads I am looking for it.

>>7899821
Fucking smugass cats

>>7899821
Smugness intensifies

Does the cat know not to fuck with your ingredients, pans and such?

>>7899821
I, just wanna let you know that i like your threads.
They make the board feel like family

>>7902555
nah that guys name starts with a K
this is houstonbro

Made these two sourdough breads this morning.

>>7903809

Forgot picture

>>7899821
>>7899845
Do you put all your seasonings and spices in hand-labeled glass jars?

>>7902372
lol just a box i use to hold my six pack flats

>>7902555
houston, that dudes garden is nice i wish i could pull that off but i dont get much sun on my porch

>>7902577
>>7902816
>>7902834
>>7903388
all this fame has gone to her head

>>7903446
she only goes up there for photoshoots, she knows it's a special occasion and gets excited

>>7903678
:)

>>7903810
looks good i really need to try baking more

>>7903923
those are the stuff i buy in bulk that dont come with jars, i got like 2 racks of other shit

>leash training in progress

>>7900361
Nice rig

This shit makes me embarrassed to be American

>>7904817
what? the fact that you are on an image board about food? i mean yeah youre probably an embarrassment to your family but try not to self hate, maybe go for a hike or find a hobby, just get outside maybe you can make a few friends and work on your condition

>>7902372
Am I the only one that thought their Christmas ale was shit?

ok so im a bit off me trolley tonight, got plans in the morning and its morning gonna cook and catch a few hours of sleep m8s

got me fish thawin gonna take a shot of shit tequila and then whip up some beer badder

I always end up stumbling into these threads after hitting some bars. I wish we were irl niggas op

>>7906546
we are m80 we have just never met

just gonna soak these a minute and heat muh fryer

drying taters

>safety always off

>>7906797
That looks incredibly tasty
You're the Houston guy right? We should hang out and cook stuff

>>7904851
Yes. Christmas ale is decent but the winter stout is what I really look forward to. Every year I buy a whole case.

>>7901565
>>7900402
the 'soak method' is meaningless. Just leave them under /running/ water for like 5 minutes or so. All you're doing is getting rid of the starch. Soaking them overnight kinda does that but running water will take care of it even better, especially if you empty it every few minutes.

>>7906932
yeah houston guy, maybe one day we do a meet up or something

>>7906944
since the coffee porter icon I cant look at other beers the same

>>7907197
i will try that thx

>burger

>>7906618
>phoenix arms

>>7899821
What a camwhore

>>7900361
Nice Mobius m80 I hd the same one but the name of it escapes me (ion, perhaps? Is that the name?), I personally didn't like dabbing out of mine-- felt like it made the vapor too frothy. Perfect for flower though, the percolation on that little piece is golden.

How fat are you?

>>7908006
judging by the douche flute, at least a couple hundred pounds overweight

>>7907809
Lol that was my first gun I got it for sentimental reasons, reminds me of my father, I lost the spring so it is a paper weight

>>7908006
Like 230 lbs of beastly muscle, o know most of you think I'm a lard ass and it doesn't bother me I used to be like 300 and then got into cycling and a very labor intensive job, I'm on a permanent bull and it is glorious

>>7908017
That is for dabbing

So at b-52 brewery, beer is mediocre, the flavor of this one reminds me of bubble bath water and these were the most expensive tacos I've ever bought and also some of the most boring I've had, they look way better than they taste maybe Asians shouldn't be selling tacos not trying to be racist but meh

Kitty

>>7899867
Your mother is a raw vegetable.

noice

>>7908226
B-52 is that bad? I've seen some of their stuff praised highly. Have I been lied to?

By the way, I went to Bakfish week before last as well as King's Biergarten. Bakfish was only okay. Standard affair. King's had some excellent German food and some decent imports on draft. It's all the way near Friendswood though, so have fun with the drive down there.

Seeing these threads always makes me happy. You and Dollar Bill Guy are the best thing to happen to this board in a while.

Kinda reminds me of MJG

>>7899929
a classic

Take some floury taters, quarter, boil, peel.
Mash taters with some oil, lime juice, aji paste

There's salt, pepper, and some blackened seasoning on the chicken

So you got causa, chicken, causa. Traditional toppings are hard-boiled eggs and avocados, I made guac instead

>>7910381
bro i found it very underwhelming, i didnt try every beer tho and i cant blame them for the food truck being shit. I will say i wish I had tried a few more of their beers but i had to leave early cuz mechanical issues. The place would be really nice if the weather was cool

>>7911069
:)thanks

>>7911944
>>7911950
>>7911958
im not sure what it would taste lik but sounds good

>>7911987
pretty much tastes like what its made out of, spicy taters and chicken in mayo
its pretty good, i took it from a peruvian cookbook i found

BBQ FOR 1? yes pls

>mfw gangster ass bbq sauce

>>7913359
stubbs is some good shit
thats a lotta meat there bud

>>7913386
m8, "thats a lotta meat" is something i hear far too often, im gonna try to spread it out throughout the week, and the hocks are for more beans cuz apparently im obsessed with giant pots of beans

pic related is BW3s last night with a friend after a lot of tedious motorbike wrenchin', I ordered a burger i was not in the right frame of mind, it was a nacho burger, literally a burger with nachos on it, from a chicken wing place fml

Op you're cool, please keep posting these threads. My only comment would be to resize your photos before posting. Not all of us are on fiber. Your cat is cute too.

Kind regards,
Anonymous

>>7900497
I mentioned this the last time this guy cooked. some people are just fucking disgusting. and then they wonder why they get sick all the time

>>7913382
Stubb's
>my nigga?

>>7913420
>burger with nachos on it
nigga thats nothing, the pizza place i work at makes a pizza with nachos on top, shits delicious

>>7907838
bro youll probably think im a loser but its chinese knockoff, like $40, it hits great, i havent used it on flower yet but i will next time i buy some, the piece is on dhgates they have a lot of nice mobius knockoffs

>>7913427
thanks m80 the thing is i do resize them id be posting 7mb photos if i was allowed, you are polite and id hate to be a prick im gonna take this into consideration i may adjust resolution based on importance or something but thats asking a lot lol

>>7913429
rude

>>7913434
>dat $1 off coupon

>>7913463
the nachos were the bast part it was a frozen pre cooked patty i deserved it

Oi I'm drunk let's play with fire and mobile post!

oh my

>>7913359
Words can not describe how much i love patti

>>7913649
Fuck, did you cut off your finger?

These threads are one of the few reasons I still come to this board

Ok I'll admit it
>it's mostly for the cat

sorry got the itis and passed out lastnight, here the finished meal

>>7915388
WHAT IS ON THAT CORN PLEASE ENLIGHTEN ME

>>7915598
looks like paprika and butter

Why does your cat always look so fuckin high

>>7915598
looks like butter and maybe some sort of pepper idk.

Spicy corn on the cob does sound pretty good

>>7915598
>>7915650
>>7915665
>what is elote

>>7899821
Your cat is super cute. Moar cat pics please

>>7916274
I'll be making chinese next week so stay tuned!

>>7906618
told me he was proud of me once. fuckin' prick.

>>7916497
>anticipation increasing

Post recipe in advance? Need some inspo

I don't have a smug cat so no worries about competition

>>7913429
my cat friends get upset when i refuse to eat at their houses

like they're somehow different than the rest

>>7917569
stop being such a pussy (heh)

>>7915656
m8 marijuana is a helliva drug

>>7917569
>befriend humans
>they secretly loathe you

>>7915598
>>7915650
>>7915665
>>7916116
the last poster was right it is my ghetto attempt at elote, a mexican corn dish, its grilled corn either on the cob or in a cup, smothered in butter, mayo, mexican cojita cheese or other crumbled cheese, chili powder and lime, some has sour creme and other spices or garlic, i didnt have cheese i just put butter mayo and chili powder its still good

>>7916274
i will do my best, thread has been deleted before if i get too cat heavy tho

>>7916584
now fuck off, ive got work to do:^)

>>7917376
that wasnt my bud, someone makes that joke like once a thread

>>7917569
do you people seriously think Im not OCD and wipe that counter like 3 times before i cook like every time, i literally buy gallon jugs of windex and tons of clorox wipes this is not my first rodeo, step yo cleanin game up fecal matter aint even on my mind son

>>7919499
that is a cute ass cat, i want a long haired cat so bad but id have to vacuum like 3x as much

>patti keepin my jacket warm, what a keeper

tired and starvin and a little drunk, gonna grill more meat and pop a can of beans

been hunting rare chopped and screwed music all night friggin exhausting

grill caught on fire lol


>not eating your chicken xtra well done
>2012
>its like you want malaria

wa la

cant win em all

Had some abalone sashimi recently, the texture was super weird. Cooked is much better.

Pic related, was 14 AUD

update: even tho i burned the chickin i somehow undercooked it and the riblet things, just ate the beans and jalepeno sausage, i am jack for a day fml

>>7921151
What the fuck? Do aussies have so much goddamm abalone growing on their great barrier reef that they just throw it in a shitty plastic tray and sell it for $14? Here in America all abalone is fake unless you go on Silk Road and connect with a secret underground abalone dealer and eat it in the basement with your head covered in a white hood and pay in bitcoin

borneo i swear we need to meet up and eat some fancy ass stuff off of seashells and rocks and shit i swear you are classy af i would not kidnap you i promise:^)

i dont know what abalone is but i assume its some baller ass shit, imma sleep night yall

>>7921160
I think that might have been taken at Sydney Fish market.

t. Flyover country

>>7921160
maybe in nebraska, but in california you can pick them off rocks and eat them

>>7921162

going back to the fries, my experience with that shit in restaurants is that the fries do come out a bit more evenly cooked and with a slightly creamier inside, but they def don't crisp up as well. The main reason you want to cover in water is to prevent oxidation on your fries for storage when cut.

>>7921142
that doesnt look too horrible

>>7921160
It was a small one, about 6cm in length. Still surprisingly affordable! Almost all the chinese restaurants I've seen in murrica had the same generic takeout menu, where are they keeping the good shit??

They seem to serve all their seafood the same way at the fish market aha. Pic was around $14 for half a dozen

>>7921162
Abalone is a fancy shellfish that whiteys rarely get to try cos most of it goes straight to the Chinese market. Its nice and meaty with a mild savoury and slightly briny taste.
I enjoy your threads, gonna try that elote stuff sometime

>>7922186
yeah imma mess with it some more, supposedly its its to wash the starch off the cut edges, most of my cooking is experimentation, i find better ways to do stuff all the time, i like hear yalls recommendations and advice

>>7923990
thx but its slop

>>7924098
interesting maybe someday i will try it, i enjoy your threads too i9 plan to do a tasting menu but i dont think houston has as fancy tasting menus like you go to

your post reminded me of this song

https://www.youtube.com/watch?v=goh2x_G0ct4

a very strong 3/10 would bang

kitty:3

>>7924098
man i wish i could get some shellfish I wasnt worried are tainted by the oil spill, pretty much wont eat local seafood

>>7924939
I tried their eggplant parm one and I could only stomach a few bites.. was very disgusting.

So had a few gonna throw something together no recipe I'm sure everything will be fine

Vegans beware I am playing with guts and mobile posting and aint nobody gonna stop me

Garlic is one of my favorite things

>>7899821
your cat looks dicker'd up w/ pug as well.

baking is stupid, why would you bake anything, it's a useless thing.

>>7928144
>baking is stupid
M8 this has better be satire I need bread and cookies

>>7928188
WHAT? just buy them from any store, way cheaper, you must consider the energy you are paying for while they bake. Also store bought cookies and bread is better than any shit you can make if you buy the right shit. Get fucked and call your uncle.

My sprouts be wilting, gonna call these brussel sprout hearts

>>7928244
Gonna call you a bitch for not drinking rio 1 point 0.

Bro this stuff has me pretty plastered like it's not a joke

So the shit should get Poppin soon prep work is like relaxing for me so I take a retarded long time

>>7928124
you mad man
I appreciate the callout

>>7928396
Lol I hate mobile posting this might not work ouut I have no idea what that spy photo is

>>7899821
Made some goat cheese and turned it into a spread.Cat went apeshit for the stuff like nothing else I've ever seen.

Here's the finished product I can't do this phone posting crap it's giving me sass, everything was good nothing super special pasta was extra aldente

>>7928429
Pasta, shrimps and brussel sprouts look great
Sausage and beans look sad
7/10 would eat

Thinking about it, you could have made some weird ass jambalaya stir fry knock-off instead. Cook the pasta, fry the shrimps/sausage and add tomato sauce and veggies, stir in the pasta. As it is it looks like a combination of 2.5 meals. Not bad, just kinda eh.
Oh well, looks tasty though, and that's what matters.

>>7928240

>>7928428
I love your kitty. She/he's adorable.

>>7928429
>uper special pasta was extra aldente
Yea, looks underdone :/ Always do a final taste test before draining.

that cat

>>7928665
:3

>>7928910
Postan feets. Her name is Spooky and she's the best cat.

>>7928926
mods are asleep, post cats

>>7904785
Damn, yeah I've been trying to find pictures for a friend. I'll have to keep an eye out for SDbro.

>>7928910
>>7928926
>>7929173
This cat is adorable!

>>7906797
What's the batter recipe here? Looks so good!

>>7929205
the last one is a different cat

Lol this thread

>>7928926
Yessss

Nice to see you king, it's been awhile.

>>7899937
fuckin god tier labels

>>7929173
My cot

>>7930619
That is a pretty kitty.

>>7899821

Some fanart

>>7928429
Houstonbro you must have been wasted that's probly the worst looking meal I have seen you post lol

>>7930652
is she going to be ok??

Hey OPers you ever get that money that your family was trying to steal from you

low carb masterrace.
pork with a pickle reduction.

>>7930652

>>7904785
do americans really leash their cats wtf

>>7931183

weirdo americans leash their cats. ask most of us if they'd do that and you'd get a funny look

>>7907619
Houston eh? I live in the outskirts, Tomball

>>7931142
noooo!

>>7931192
I live in America.

In my area, there's this guy who looks like the bastard love child of Kenny G and Carrot Top. He wears Hawaiian shirts a lot. He also wears cargo shorts as well as sandals with toe socks and has a pornstache. I've heard he sounds like Grover on Sesame Street but I don't know what Grover sounds like because I've never watched Sesame Street. I've heard him talking about elves and faeries at the bookstore. I can say that he has a weird, Yoda-like yet almost infantile voice. He walks his cat round the neighbourhood. It's rather bizarre and he gives off a bit of weird/creepy vibe.
Then again, he's better than the guy at the park who lures toddlers away with his stick-operated puppets. I wish I was joking.That dude's super creepy.

Anyway, yeah: only weirdo Americans leash their cats.
And most weirdo Americans live in cities.

>>7931938
>And most weirdo Americans live in cities.

Naw, you just see more weirdos in cities.

The really creepy weirdos live out in the sticks, but they do their shit behind closed doors.

>>7904831
you're embarrassed that someone posted something they cooked... on a cooking board? Something tells me you aren't very bright.

>>7928493
lol my efforts were were not at their highest

>>7928910
>>7928926
>>7929173
>>7930619
all dem gatos:3

>>7928316
:^)

>>7928240
>store bought cookies and bread is better
u wot m8

>>7928671
drunk OP cant into pasta, that beer was p much malt liquor, gave me a mean headache later

>>7929206
loosely based on alton browns fish and chips recipe, the type of beer and the spices are up to you, i cut the recipe in half cuz "cooking for 1"

>>7930492
lol thanks sir

>>7930613
thx it is painters tape

>>7930652
holy shit saved lol

>>7930999
trust me ive done worse

>>7931053
still in the process but I dont feel lucky

>>7931109
looks good i am curious of this pickle reduction

>>7931142
no cutting kitty pls

im trying to leash train her i live in apts my cats dont get to run free or theyll die, its weird but she dont care as long as she gets to fuck with bushes and eat grass

>>7931234
i went to high school in tball, im in greenspoint now

been pretty busy the last few days srry, gonna try to cook some shit tonight after i go out with some friends

>>7933292
>living in gunspoint
How many times you been shot?

>>7933392
lol bro i used to do security here too, really isnt bad like it used to be, ive been attacked by pits but i dont wanna talk about that really

hey catbro do you consider yourself an alky or just a heavy-ish drinker?

>>7930652
is kill?

>>7902233

The embodiment of anger itself

How dull

>>7900116

mashed peas and tar-tar sauce

Alright folks, been prepping 2 meals since last time.

First meal was a lasagna. I usually roll for a good amount of vegetables and lean ground beef.

Unfortunately I'm gonna have to cut some of the pictures or else the duplicate file function goes apeshit.

>>7934523
>tar-tar
Retard.

>>7934580
meant to say crop*


You know the deal. Onions and garlic first, carrots and celery afterwards. I used chopped and sieved tomatoes.

>>7934587
Forgot to take photos of the béchamel. It is piss easy, however. Basically a fancy Roux.

Usually i add some mozzarella di bufala in between. Quite tricky tho as it tends to get gummy unless you nail the right amount of heat.

Store had none, so i went with some parmesan.

Béchamel plus parmesan on top and we're done.

>>7934602
Two for the fridge, two went into the freezer.

I'll post the other meal in a few hrs.

>>7899867
why the whole lemons?

>>7934713
I've squeezed some of the slices and did not want to throw them away. The remaining juice is released during the heating process which, in combination with the excess oil and herbs, makes a nice little sauce.


Second meal is chicken fajitas.
TexMex kitchen isn't too popular here which is why I always do my own seasoning blend consisting of:

Red bell pepper, cumin, cilantro, cayenne pepper, black peper, salt, brown sugar, chili, cinnamon and a tiny amount of oregano.

Plus chopped garlic and italian parsley.

>>7934824
Added lime juice and oil. 3 hrs in the freezer. Sliced the chicken breast beforehand.

>>7934845

The other ingredients.

>>7934848
Chicken tends to be terrible here unless you buy it from a really good butcher. It loses a shit ton of water that is added dudring packaging - whether you sear it or not. I've put the meat into a big pot and started of with medium heat. Once the meat lost a good amount of the water, I used a pan to cook it properly.

>>7934868
I've sliced the veggies in the meantime and put them in the pot. This is the point where you can actually benefit from the excess water in the meat, as the stock is really rich in taste after it has been marinaded for 3hrs. Still added a tablespoon of my fajita blend, however.

Meat is done.

>>7934882
Had some serious luck with the avos. Overseas transport usually takes its toll.

>>7934890
Cherry tomatos, red onions, lime juice, italian parsley, salt, pepper, tiny amount of chili and the guac is done.

>>7934892
Also prepared some pico the gallo.

>>7934898
There we go.

I always mix the veggies with the meat before putting the stuff into the glass boxes. I'd be mad to waste any of that sweet sweet juice.

As usual, 2 for the fridge, 2 for the freezer. Thanks to the lime juice the guac remains relatively fresh. Instead of sour cream i went for a mix of plain yoghurt (3,5%), olive oil, garlic, oregano, salt and pepper. Its less rich than sour cream - which is exactly why i prefer it.

I'll catch you guys on friday or so. Enjoy your week!

Fellow Houstonian here.

Made some Experimental Soup/Stew™

>leeks
>sweet onion
>carrot
>russet potato
>mushroom
>celery
>italian sausage
>some other things

>>7935846
>brown the sausage, set aside
>caramelize the leeks and onion in the drippings
>scrape up all the dark bits at the bottom of the pan - that's flavor

>>7935852
Reminder: seriously brown your meats in a soup. Let that Maillard reaction do its thing.

>>7935854
Purposely chopped up the potatoes that small because I wanted them to break down a bit while simmering to add a little thickness to the soup.

>>7935858
Didn't take many pictures while cooking.

Dump everything in, along with some stock, herbs, and some extra water. You really don't need the entire liquid base to be stock, because the flavors will permeate everything when all is said an done.

And don't tell anyone, but I added a couple of tablespoons of bacon grease.

>>7935863
Let that bitch simmer for about 45 minutes, and serve.

Unfortunately, this is one of those things that isn't visually appealing without some serious creative plating and garnishing.

My Chinese landlord, upon trying it, told me he was going to go home and slap his girlfriend for not being able to make a soup/stew with this kind of flavor.

It really is seriously good.

>>7934911
I like your alternative to sour cream. I'll have to try that sometime, because I'm really not a fan of sour cream.

>>7934609
I need to get some small pyrex containers like this.

Looks convenient as hell.

>>7934425
bye, friend

>>7899821
You won't cook the cat...

>>7934609
diggity dank

>>7934620
lol

>>7934587
I think it would've been better if you used a grater to grate all your vegetables in your sauce to improve the consistency. Right now the pieces are all uneven and wouldn't cook at the same time.

Using the new grill tonight, got some discount steak (less than half the price on the label), corn, and vegetable skewers I'm gonna do on the grill. Twice baked potatoes in oven.

Gonna marinate the steaks this time, contrary to normal. If I got it from a butcher I'd just salt and pepper it.

>>7940258
Marinade ready (I'd use shallots but alas...)

Drinking some beer from Iceland.

>>7940271
Grilling corn in an aluminum pouch. Don't slam the ingredients, it's actually very good.

>>7940258
>discount steak
if it isnt well done itll give you poisoning

>>7940304
Sliced veggies
>>7940323
My spouse manages at the supermarket. Got a rain check on ribeyes for $6/lb

Still less marbling than I want

Place veggies on skewers, prep twice baked potatoes.

>>7940304
You cook it with mayo? I'd put it on after if at all

>>7940452
Olive oil mayo specifically. It melts.

>>7940459
Whatever FAGBOY

Veggies on grill

>>7940468
I do like men. Close.

>>7940472
Wait drunkcatchef is a grill?

>>7940472
Steak, patted dry and given a thin layer of salt and a layer of crushed pepper.
>>7940480
One of them is a grill grilling on a grill you could say in a way.

>>7940472
oh gad pls be my gf

>>7940482
Please, please, please, show us part of yourself queen of /ck/. I bet you're hot af.

>>7940501
If dubs she posts her elbow

>>7940482
Anand done. Threw an Anaheim chili that would go bad otherwise. Yum

Money is a bit more done than I'd like (leaning more towards med than med-rare), but this is the third time we've used this grill. Getting used to it, no thermometer.

>>7940485
>>7940501
See >>7940445 and note a specific word. Thanks, though!

>>7940509
Ah, I see. 3 beers in and I mixed up our steaks. Now this is more like it.

Lighting makes my pitiful sear look disgusting. It tastes good that's what matters

>>7940509
>>7940524
you should buy real steak knives. also why not make your own threads and still post the final result in here? I'd much rather see them than fast food threads and you'll get more responses

>>7940524
>>7940538
and also I love making corn like that good shit

>>7940538
My food has a less than stellar presentation.

I also have tried making my own thread and got low responses, but that's fine. I just like sharing the process of making good food at home, sometimes when inebriated.
>>7940542
It's fucking delicious. My grandmother taught me the trick with either homemade or olive oil mayo for corn on the grill.

>>7940509
Pffft at least describe how you look to us? Or what celebrity you resemble?

This is stek.

>>7940556
I have been ultrafinely hone lapping my method. Vegetables are frozen mix(I ate alone tonight fuck you they are fine). I am all out of taters so I ended up with some plebian baked frenchy fries. Entree is accompanied with a half cup of genuine 100% Vitamin D fortified whole bovine lactational fluid and a bottle of food lion purified dihydrogen monoxide.

What does /ck/ thonk of my stekpwrlvl (steak power level. New meme donut steel)? The cut is called a "denver steak" which I read is a variation of some other cut I can't remember.

>>7940586
Some moar of the meat I let sit a few minutes to let the red out. Seriously, I think this cut could substitute flank steak, but I don't know anything about nothing.

>>7940586
looks good. little over cooked for me

>>7940597
They usually come 3 steks in a pack, I paid $4.43 USD for 0.74lbs. I feel that is bretty gud. It did kinda trigger me that they weren't more uniformly consistent between one another. Here is a pic of the one I saved for tomorrow.

>>7940586
>Denver steak
>Be near Denver.
Is it just a colloquial thing like New York Strip? Pic related.

Looks good, way more uniform than mine turned out tonight. I'm used to cooking steaks on the stove. Veggies are meh, but whatever works for you. Asparagus is easy as hell and goes well with steak.

Anyone have tips for propane cooking on a small grill?

>>7940643
Yeah if I had some real live actual people guests I prolly woulda tried done get laid some zucchini, aspergers, or my usual lazy go-to can't-fail fresh barely steamed beans of green.

As for the "denver cut" thing, here are some alternate names for it and someone else's explanation I have plagiarized word for word from google search:

Chuck Under Blade Steak
Under Blade, Center Cut Steak


A Denver steak, or Denver cut, is a cut of beef taken from the chuck or shoulder area of beef cattle. A Denver steak comes from the area underneath the blades of the short ribs and is sometimes called an underblade steak.

>>7940743
Also, the consistency I was speaking of was the actual physical irregularities in the muscle fiber structures.

See post>>7940586

The ones on the right are all symmetrical and pretty and nice and good, whereas the ones on the left look kinda snotty and unkempt.


Pic unrelated.

>>7940743
I was too lazy too Google, thanks.

>Barley steamed green beans.
Recipe please. I always have fresh green beans on hand.

Alright y'all I'm still in mobile mode so shit is not gonna be normal, all the people contributing your shit looks damn good, I'm in poor mode and y'all cooking up steak dinner and 10 lasagnas

So this pick is way earlier gotta soak muh beans

>dem struggles

Bout soaked ya heard

OP do you have a steam ID we can add you at to discuss cooking and your cat

>>7940922
>steam
Fuck off, /v/irgin.

I may post it later if there is a way to change my name but I'm not good at anything but Tetris

Give a bitch a cape and she gets drunk with power

/ck/ steam group when

Alright so I made beans before but tonight we are going to"improvise"

Can't get the poblanos if like to have so time to rehydrate some peppers, yes zombie peppers

In warm water and like to weight it down

>>7941045
Warm tequila. Just like mom used to drink before she beat me

>>7941063
U r safe here m8

>ilikegarlic.virus

>>7899821
I hope you keep posting dude
also you're kot is dank

so im improvising 1lb kidney beans and bout a 1/2 lb black beans this could explode i dont know what im doing

got my seasonings and stuff, bay leafs, some pepper and some smoked wood salt, cajun seasonings
GARLIC
A
R
L
I
C

3x the legal limit

like i give a shit

alright its all in the slow cooker imma take a power nap

You gon be tootin

>>7940760
Sorry, I didn't see your post till now.


BARELY steamed green beans. As in, very slightly cooked, almost raw. I like them super crispy. I then use a smidgen of olive oil, a wee little bit of butter, and some black pepper. Done.

>>7941009

>so time to rehydrate some peppers

It never crossed my mind to do this.

>>7940304
>>7940542
Other stek guy here again. Either one of you just slap the corn, husk and all, right down on the grill and grill it that way? Works great, saves time, and saves lum num foil. You should definitely try it if you haven't already.

>>7942122

Yep, I do this often. Especially this time of year. Lots of good corn available, it's super cheap, and I'm doing a lot of grilling because its fucking hot and I don't want to use the stove/oven very much.

>>7942133
Ignore me if my question is too personal, but are you originally from CO?

>>7940614
Not a bad price.

I got NY strips on sale for $4.49/lb the other day.

One of the perks of living in Texas.

Made them into pic related.

>24-hour dry brine on steak
>sear and let rest
>deglaze pan with wine, saute mushrooms and garlic, add stock and cream
>top with bacon and serve with broccoli and crusty bread (not pictured)

>>7941273
I like what I see.

Post money shot today.

I like this kot.

>>7942122
I do. I just really like doing that mayo thing because it tastes so good.
>>7942251
Not that guy, but I am.

>>7942735
>Texas
I wish it wasn't such a pain in the ass to find decent steaks up on the best coast.
Have to go to specialty butchers or the membership supermarkets to get decent meat here.

sorry slept late so didnt have time to post update before work, here the beans are after being on high 2hours, low around 6 hours then kept them on warm a few more hours, time to finish em up

andouille sausage

fried it up some and add it to dem beans

also mashed around a cup of beans up and added them back, then added some cornstarch/water mix to thicken it up a bit more

then added some seasoning salt and louisiana hot sauce and some french green sea salt to taste

>>7942797
lol sorry bro bretty underwhelming moneyshot

made some jasmine rice, what didnt get cooked to the pot i used to make a lunch and took it to work, pretty good stuff

also got this giant bowl of beans to munch on for a week which was the main point

bout to try to wip up a little dinner, gonna put some buttermilk and and a wad of goodboy points to use

gotta finish cleaning the kitchin and sip a bit of brew

m80s it took like 2 hours to thaw these giant chicken boobs with rib meat, i am thoroughly dickered

cut one into longish pieces

also just watched episode 1 of hell on wheels shit is p dank

so whiles im marinating these pieces of chicken in some buttermilk i will mix up my flour stuff

the twist, i accidentally used tortilla flour shit is either going have no effect what so ever...or this is about to take a life threatening turn for the worst

k got these portions of chikin breaded, gonna let em sit a while let them chiken juices get em soggy and dregde en thru the flour again then its habbening

strips are fryin got these sizzlin

i am out of good dipping sauces so im making some buffalo ranch pls no bully

was ok, ended up grabbing ketchup

>>7944902
madman

>>7899829
Vy

>>7934609
this looks mad dank, the lactose intolerance in me is crying

Haven't posted my food here for a while but it was my dad's birthday so I made him this

http://ck.booru.org/index.php?page=post&s=view&id=573

He loves Allen Brothers

>>7948126
Tarragon and scallions chopped. There's the stuff for the bearnaise plus the potatoes and spinach

>>7948132
simmered the wine and vinegar with the stems, scallions, and peppercorns until there was 1.5 tablespoons left and strained it into the cup with some salt and an egg yolk. melt the butter and add it to the cup while blending

>>7948135
here's how the bearnaise looked finish plus some half assed spinach because I was grilling the steaks

>>7948137
seared the scallops

>>7948141
and served it with some shallow fried potatoes on top of the spinach. was good

>>7948143
holy crap i am too poor for steaks right now and you fellers are really giving me cravings with all these nicely cooked steaks, gonna have to budget in a steak this week

that shit looks darn good, i love scallops but im scared to buy nice ones i hear they are easy to goof

>304 replies
>145 images
>123 posters
>2 weeks old

just what the fuck is going on in these threads?

>>7948180
if you want scallops now's the time to get them, they're best in July and August. I think they're really easy to cook they just get messed up if you cook them too long like all seafood.

Just pat them dry and salt them, get a pan hot with olive oil, and get a good sear on each side and you're good to go. I even grilled 2 this time to see how they are and they turned out just as good

>>7948191
It's the cat. We are all really just here for the cat. <3

>>7948197
This, and OP is friendly without bursting into autistic fits at random like most of /ck/ does

Page 10.

New thread after this?

>the thread is still up
mods...

I'll make new thread later thanks to all contributors