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/ck/ - Food & Cooking

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7851737 No.7851737 [Reply] [Original]

Favorite youtube chefs?
I find Chef John helpful along with Vahchef and Chef Buck.

>> No.7851742
File: 229 KB, 1000x1000, chefs.png [View same] [iqdb] [saucenao] [google]
7851742

Best Chef John
Worst Laura Vitale

>> No.7851785

cooking in russia

>> No.7851800

>>7851742
She's attractive. Voice is too shrill. She is a good cook though

>> No.7851806
File: 12 KB, 326x163, secret to making any dessert for people who don't drink.png [View same] [iqdb] [saucenao] [google]
7851806

Bruno Albouze, by far

>> No.7851929

>>7851742
give her the ol' jizza jizza

>> No.7852055

>>7851742
>sexualizing chef john
its disturbing because i never considered it. you are a dark, disturbed man

>> No.7852090

Chef John is fantastic but he's really been running out of steam as of late.

>> No.7852099

>>7852090
He occasionally has his down times, but every now and then he has a few great recipes in a row

>> No.7852107

>>7852090
i dunno, i get you but a lot of his stuff is like accessible classic recipes that would normally take long, but he simplifies. if anything, he is the greatest starting point to cooking seriously.

>> No.7852275 [DELETED] 
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7852275

The one and only

>> No.7852438 [DELETED] 
File: 2 KB, 104x96, desu.jpg [View same] [iqdb] [saucenao] [google]
7852438

>>7852275
So juicy!

>> No.7852448

>>7851742
>Freakishly small fingernails

Kek.

>> No.7852454

Merrill Howard Kalin taught me everything I know about cooking

>> No.7852570

STOP bullying Laura RIGHT NOW

>> No.7852579

Henry's Kitchen is the only option.

>> No.7852615

>>7851806
>that shit eating grin.

I love Bruno. Wonder how much of his camp is intentional or just by accident.

>>7852090
His mom died a little bit ago so he's probably just been dealing with that.

>> No.7852628

Ive been on a kick lately watching Gordon clips on line, f word all that.

food wishes is p good, Ive only made one recipe, the fondant potatoes, but they came out really good.

>> No.7852778
File: 2.88 MB, 640x360, authentic mexican enchiladas.webm [View same] [iqdb] [saucenao] [google]
7852778

>>7852570
No, what are you going to do about it?

>> No.7852819

https://www.youtube.com/channel/UC582Pj9HgbRwurmWRRA3RSA

>> No.7852854

Bruno Albouze is the GOAT youtube chef. Chef John is fantastic and there are quite a few other good ones but no one comes close to Bruno.

>> No.7853408

>>7852615
He was running out of steam long before that

>> No.7853415
File: 2.99 MB, 1280x720, 1466987109261.webm [View same] [iqdb] [saucenao] [google]
7853415

>janitors trying to suppress Ja/ck/

It's like fighting the tide

>> No.7853420

>>7852615
>I love Bruno. Wonder how much of his camp is intentional or just by accident.

He clearly hams it up, but a lot of it is just his French accent coming through.
>some pepperRRRRRrr

>> No.7853434
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7853434

>>7851737
Can't go wrong with Jacques Pepin but you'll have to track his video because it's not like has a channel. Dude's a culinary legend with tons of tricks to teach.

>> No.7853534

>>7852778
wa la

>> No.7853901
File: 284 KB, 454x424, JUST VAH MY SHIT UP.png [View same] [iqdb] [saucenao] [google]
7853901

>find VahChef
>holy fuck this is the best Indian food I've ever made
>VahChef stops uploading for a while
>comes back
>now has no hair and is literally a JUST version of what he once was

Honestly I still haven't gotten over it.

>> No.7853924

>>7853901
>holy fuck this is the best Indian food I've ever made

Not like that's saying much

>> No.7853961

>>7853924
Better watch that lip, bud.

>> No.7853986

>>7851737
Chef Juan as well, he's the man. I always enjoy.

>> No.7855007

>>7851742
You can't not read it in his voice. Fak u man. Sexualizing my best youtuber is over the line.

>> No.7855021

I like Helen Rennie a lot but she doesn't upload very often.

>> No.7855031

I wonder if you guys know about this guy. He has like 6 years of video activity on youtube. Awesome piece of work, yet no one knows about him.
https://www.youtube.com/watch?v=9uR66pEeQ-o [Embed]

His channel is called Frankie cooks.

>> No.7855040

>>7852778
that's it. I can see what's she going for with that fucking prison style neutraloaf, but that garnish made me slightly vomit in my mouth. At least I belive half digested margheritta pizza tasted better than this shit.

>> No.7855044

>>7855031
https://www.youtube.com/watch?v=VYnken0_wVY
one more.

>> No.7855060

https://www.youtube.com/watch?v=5aZt0AIBiP0

>> No.7855061

>>7855031
>>7855044
love how he allways explains the dish. Goes in details about every step, the fragrance of his ingredients, sometimes even a bit of history of the dish. Also his brother composes background music to every single video, so it's real work of art.
You can't really put someone like Frank to one category with "chef" Jack and his fucking toad tongue.

>> No.7855069

Masaokis

>> No.7855078

>>7855060
it's just a shitty silicone ring from dollarstore or am I missing something? You can do better job with onion ring.
...
>he undercooked the white holy shit.

>> No.7855084

>>7855060
also why does he use so much oil on nonstick pan? It's swimming in the stuff.
You can literally wipe the pan with paper towel and a tiniest amount of lard and the food won't stick to it even if you want it to.

>> No.7855105

Stevescooking streaming right now
https://www.youtube.com/watch?v=EKb0obahEfw

>> No.7855141
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7855141

>mfw fresshhhhhhly ground black pepper
>mfw the oolllllll tappa tappa
>mfw you are the ______ of your ________

>> No.7855166
File: 30 KB, 326x282, 1427232345855.jpg [View same] [iqdb] [saucenao] [google]
7855166

>>7855141
>the oooold shake-a shake-a

>> No.7855193

>>7853415

I pray every night that some cosmic force would give you types of people inoperable cancer.

like multiple types all at one that leave you and your immediate family in a state of financial and emotional ruin.

>> No.7855280
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7855280

>>7855193
Are you ok, anon-chan?

>> No.7855321
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7855321

CookingInRussia to impress other people who are into cooking
bruno albouze to impress the ladies
chef john to impress the normies

thats all you need t b h

>> No.7855327

>>7851742
jewish uncircumcised wat?

>> No.7855344
File: 153 KB, 430x273, old man.png [View same] [iqdb] [saucenao] [google]
7855344

>>7851737
old man cooking. so comfy

https://www.youtube.com/watch?v=2G3OMt7tack

>> No.7855356

Papadesuyo is pretty alright.

>> No.7856308
File: 576 KB, 532x533, jakbrosbeforehoes.png [View same] [iqdb] [saucenao] [google]
7856308

any other answer is just a jackfag in denial
it's good to be king

>> No.7856313

I made John's demi-glace and it turned out great. Worth the trouble.

>> No.7856316

>>7856308
Please, kill yourself.

Offer your body for his next cooking video to discrete your body the way it deserves to be.

>> No.7856324
File: 1.24 MB, 1257x594, cucking_intheusa.png [View same] [iqdb] [saucenao] [google]
7856324

>>7856316
I'll make sure he discretes me just like I deserve, professor butthurt

>> No.7856384
File: 97 KB, 1280x720, kjack_licking_korea.jpg [View same] [iqdb] [saucenao] [google]
7856384

>>7856316
Lad...

>> No.7856386

>>7855321
CookingInRussia is somewhat underrated because people probably expect him to play up the I AM RUSSIAN gimmick or something based on the name, but it's a great channel focused on practical cooking. Both Chef John and Bruno Albouze are legit professionals and it comes through their style.

>> No.7857085
File: 80 KB, 290x290, face help.jpg [View same] [iqdb] [saucenao] [google]
7857085

>>7853434
kinda hard to understand at times, though

>mfw watching him dip fingers in boiling oil to help flip fish and not even wincing

>> No.7857102
File: 240 KB, 450x360, 1466828329413.png [View same] [iqdb] [saucenao] [google]
7857102

>mfw ja/ck/ is now a /tv/ meme because he isnt allowed on /ck/

>> No.7857108
File: 1.00 MB, 468x342, hen.gif [View same] [iqdb] [saucenao] [google]
7857108

https://www.youtube.com/user/henlips/videos

>> No.7857123

>>7851806
I don't know what the context here is, but if it was about, say, cognac in stroganoff, the commenter is a fucking retard.

The alcohol wouldn't remain, only the taste of it.

>> No.7857134

>>7857102
>not allowed on /ck/

Yet somehow shows up on at least 25% of the threads I've seen...

>> No.7857163

>>7857085
if your fingers are wet you don't get burned.

the more you know

>> No.7857177

>>7852628
I ended up making the beef jerky recipe. Tasted better than store bought, and cheeper to boot.

>> No.7857182

>>7857102
Let's hope he and his little fag fans stay there.

>> No.7857230
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7857230

>>7857182
hehehe... nope!

>> No.7857258

>>7857163
well shit. thanks.

>> No.7857275

>>7857230
Post a link to one of his videos.
:^)

>> No.7857479
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7857479

>no greg

I just want to protect that smile

>> No.7857537

>>7855031
tfw no frankie bf to cook italian food for you in a small but comfy NYC apartment

life is suffering

He's not a dedicated cooking channel, but everything on Cooking with Boris looks pretty good, even buterbrod. https://www.youtube.com/watch?v=YO7AdLsUSec

>> No.7857851

>>7857275
>begging for easily accessible links

well ok, faggot, if you really want to get in on the circle Jack I think his jello cheese salad is the best starting point. What would Ramsay say if he saw this shit am I right?

https://www.youtube.com/watch?v=Qf_W7As6xbk

>> No.7857859

>>7857479
Greg's hilarious