/ck/ - Food & Cooking

Dry rubbed, ready for the fridge.

First time making coleslaw.

Dressing was something like half n half mayo/creme fraiche, lemon juice, dijon, salt, pepper, garlic and white wine vinegar

Some leftover pizza. Really good

>>7739660
looks yummy

>>7739655
>coleslaw
>Mayo
You haven't got a fucking clue.

>>7739686
vinegar slaw lends itself more to fattier meats like pork and beef, but I find that creamy slaw goes better with chicken

>>7739686
No I dont, its my first time making it. Whats your recipe?

>>7739686
Fuck off.
Go ahead, OP.

The old grill is fired up

>tfw no deck to grill on

Last two times I've grilled the charcoal went out before the chicken was done.

I'm either not using enough charcoal, or I'm letting it burn in the charcoal chimney starter thing for too long.

>>7739942
>Not grilling the corn with the leaves on

>>7740024
>calling husks leaves
>not wanting that delicious char on the kernels

>>7739951
Its pretty darn nice.
>>7740024
It came without the leaves on. Stupid producers put the leaves off so they could put it in plastic

>>7739951
i clipped my grill onto the fire escape

>>7740047

I hope you don't ruin that chicken by tossing it with that HFCS...

>>7740096
Fuck off fag sweet baby rays is goat

>>7740112

It's ridiculous that ketchup gets shit on /ck/ and then people will turn around and actually defend Sweet Baby Ray's.

The ingredient list is almost identical, except that with SBR the first ingredient is high fructose corn syrup instead of tomato. It's disgusting.

Why not pork?

>>7740710
because that would take skill, time and dedication.
All of which OP is very clearly lacking.

>>7740698
>not a potato roll

Fucking DROPPED

>>7740710
I wouldnt know what cut to buy desu. Norwegians are very simple when it comes to grilling/BBQ. Usually its chicken, hot dog or steak like entrecote

>>7740710
Seeing as he's from Scandinavia he must follow halal food practices or risk being deemed a racist bigot

>>7740112
stubbs is way better.

>>7739743
What's the little grill plate used for? I thought it was for smoking chips. I know, I'm stupid but I want to learn

>>7740818
which little grill plate? you mean the rack thing on the bottom that the coals sit on? it raises the coals up a couple inches to allow some air to get to the coals through the holes in the bottom. if it wasn't there then the air wouldn't get to the coals evenly, if at all.

is that what youre talking about?

>>7740818
>>7740832
by the way, it looks like op needs a new one.

>>7740832
Yeah, I've never used it and I think I've never had problems with my coals but maybe using that will make my coals last longer and burn better.

God, I feel so stupid for never bothering to look up what it was for.

>>7740858
they will burn better. I dont know about longer though. you should definitely be using it.

you can adjust how open the holes on the bottom are to make the fire burn colder or hotter. colder would make it last longer, hotter would burn faster. you can also rig one of those big turkey fryer thermometers through the top hole to get a fairly accurate temperature gauge for cheap.

>>7740881
My grill came with a lot of attachments and accessories. I have several thermometers and it can even be used as a smoker.

The instructions never mentioned the small grill plate so I figured it was used for smoking.

Thanks a lot for your insight. I'll make sure to take your advice.

>>7740838
Yeah, they rust so fast. I bought that grill last year...

>>7740971
what grill did you get?

What is the best budget grill /ck/? Should I just stick with the basic weber?

>>7740988
It was a few years ago and it wasn't some big brand or anything. I have no idea since I threw the box put years ago.

It was a spur of the moment type of thing and my wife was okay with it so we bought it.

>>7740999
webers are pretty good. especially the 22" you can do pretty much anything on it, including some smoking.

>>7740772
Best reply itt

Slaw is gross. I don't know why people like it.

>>7740136
As a native Texan and BBQ aficionado, THIS! Any BBQ sauce that uses HFCS is not a true BBQ sauce. Just like white sauce is not a true BBQ sauce.

>>7740736
Pork butt makes the best pulled pork. Slow cook that for 6+ hours and it is delectable. Put that shit on some taters and its the best thing you will ever have.

>>7740772

>>7740772
Oh /pol/ you such a cuck. Only in conservatard land is that even remotely true.

>>7740772
Not quite that bad in Norway yet, but we're getting there