/ck/ - Food & Cooking

mr noodles with frozen veggies in it

>>7676283
Cup noodaru. Not a fan of the packets.

>>7676283
Grilled Beef · Kimchi · Scallions · Sesame Seeds · Nori

I like to add a hard boiled egg, garlic powder, and canned sardines to my ramen

A nice restaurant miso tonkotsu. Went out for some with a friend the other day because they'd never had restaurant ramen, I already want to go back for more.

I tried the Sapporo Ichiban miso flavor today, ended up tasting like a very slightly spicy chicken ramen. I also have a Nissin that's supposed to be miso pork but it'll probably turn out about the same.

Cheapest i can find at the local asian market, with vegetable bouillon, half a table spoon of soy sauce and mixed frozen vegetables and beans.
Some habanero sauce if i am feeling like having something a bit more spicy.

Still better than the "instant ramen" shit.

>>7676283
So let me just say that that kind of shit ramen bought for 10 cents at your local walmart is not real ramen. If you want real ramen, go out and get it yourself, or make your own. I tend to use Rice Vermicelli noodles, (I know it's for noodle bowls but fuck you) and a miso stock. I add peppers, bean sprouts, scallions, chicken or beef, depending, and some seaweed. I also add a little bit of chili paste or soy sauce, and fish sauce or a little chicken or beef stock, depending on what kind of flavor I want. If you want, you can go full Vietnamese and add fish sauce, beef, kimchi, scallions, and seaweed, and top that shit all off with some bean sprouts. It may be a bit involved, but shit tastes good.

>>7676399
That sounds good, I tend to only put on pepper flakes and scramble my egg instead of boiling it.
>>7676533
I've been thinking about going hardcore with making ramen. I live near a farm market that has all that. I might stop their and consider your recommendation.

Black Tantan-men

>>7676683

Is there just not a lot of noodles in this or what?? Just seems like some broth with some assorted goodies in there. Are the noodles underneath that stuff or are there any at all?

>>7676736

yeah there's definitely noodles you probably just can't see them because of the darkness of the broth
Tantan-men is literally the type of noodle

>>7676736
>>7676779

also possible that its Tsuke-men

which is when the broth and noodles are served separately and you dip the noodles yourself

this style is preferred in hotter seasons because the noodles are generally cooler

None because I don't want to have a heart attack

The best packaged ramen I've had is Nissin black garlic (I think it has a pork broth). The black garlic oil adds a nice flavor.

>>7676831
why would it do that? is it really salty or something?

>>7676872
Simple carbs low in fiber (like pasta) sharply raise blood sugar, leading to inflammation of blood vessels, resulting in bad LDL cholesterol build up, increasing chances of a heart attack.

Salt doesn't do any of that shit

my greatest secret, i buy this by the case

>>7676831
>>7676872
Well yeah if you eat it everyday for every meal. Ramen is always good but you can only eat it in moderation.

>>7676491
this basically

>>7676533
As a matter a fact, I actually had some good quality ramen over at Mitsuwa near New York. It was my first time trying it and wow it definitely blew me away.

>>7676283
Cup ramen is much better since you just add hot water.

This, but I don't use the seasoning. I put in some low sodium chili seasoning, or some low sodium old bay, and then dump on sriracha.

>>7677109

I never even realized they had Mitsuwa in New York it surprises me a little

their ramen is definitely solid but still not the cream of the crop

>>7677109
that's really fucking expensive for a bowl of noodles

>>7677109
Eating plastic noodles....

>>7677400
>dump on sriracha
hate to break it to you but sriracha is like 99 percent salt

>>7677513

80 mg/tsp isn't a ton

>>7677469
>>7677482
>>7677509
Yea $8.55 is pricey, but given respect for where it is and the quality for the ramen and other foods there, it definitely makes up for it.

I like my ramen to stay on the store shelves, thanks.

>>7677606
lol, especially cup ramen.

maruchan mostly beef but when I do chicken I drop like 3-4 eggs in a flat pan with the noddles and let it mix together and season the egg and noodles with the packet and add hotsauce or whatever I feel like. Not exactly ritzy but fuck.

Ivan Ramen

>>7676283
Nissin is life

best brand i know and where i live they're also the cheapest

>>7679738
Awww yiss. I used to eat them raw with the seasoning packet as a kid.

>>7679746
Haha, I did the same too. I would actually eat it as a lunch in school and kids would look at me like, da fuck.

>>7679895
Fuck em, they jelly cuz your eating quailty food, and there chuming on horse shit.

>>7680147
ha, true.

>Bought a shit ton of Ramen after moving out
>Too bitch nigga to try any recipes

What's your go to meat for your ramen fix?

>>7677400
I get this brand.

I like beef, oriental, shrimp, picante chicken and chilli.

Especially those last two.

Wai Wai and Mi Goreng. I like eating my ramen with garlic, shrimp, boiled eggs and chopped spring onions.
For tactical reasons you can safely eat wai wai raw.

>>7676283
Laksa

also known as the best noodles in the world


Other than that - Mi Sedap, Indomie, Sarimi, Korean spicy ramyeon. mi ABC

Protip: Any Instant noodles with a picture of a lime on the packet means it's good stuff

>>7676283

Top Ramen is REALLY salty.

>>7682071
Yea but you can't beat $1.50 sales at Walmart for a pack of 12.

>>7682054
Hard Routine much ?

>>7682071

use half the water and half the seasoning packet for better results

t. guy who has made lots of ramen

the black nongshim one with yellow letters and a spoonful of miso on the front.

>>7676904
Please don't give medical advice if you aren't a medical professional.

Sapporo Ichiban

nongshim senpai
this flavor is their best imo

>>7679738
ah yeah, i get them from an asian market for cheap

This one is my favourite. Then I add a bunch of shit to it. Really whatever I have.

>>7684941
Either nongshim or sapporo ichiban. But imo, for bowl noodle, the straight up hot & spicy flavor is best. I prefer nongshims ramyun though.

>>7681584

>meat flavor is printed on every pack
>literally to stupid to understand chicken goes in the chicken and beef in the beef

Save this picture and learn something

>>7684941
Wow that looks banging.
>>7685041
Oh dam I haven't seen this in a long time.

>>7685041
I just tryed omelette mode.
So fucking good.

>>7685041
>>7686208
I'm about to go add milk to mines and see how it is

https://www.youtube.com/watch?v=9xps6wY6DTI

>>7686467
Tell me I need to know.

https://www.youtube.com/watch?v=P_QCCmO25vI

Sharing my favorite ramen dish that I found.

>>7686507

how to melt cheese -the definitive guide

>set a stop watch for exactly 90 seconds
>get all of the noodles out, NO LIQUID
>okay now transfer all of the liquid
>okay now transfer all of the liquid back, NO LIQUID REMAINING
>throw all of the flavorful stuff in the trash

they should just sticky this shitty video for all the autistic weebs on /ck/

>>7686507
Well this
>>7686526

>>7686526
I skipped the autistic steps, but I do like the cook time for the noodles + eggs

>>7685041
>>7686501
You know what, I'll make it with the milk and post it here with time stamp.

>>7686583
Thats actually awesome, do it OP.

>>7686622
Bitchin, alrighty, I have two bags, milk, green onions, and two eggs. I'm gonna have my friend to join me into to this goodness.

>>7686631
go, go, go

>>7686635
Cool he's here, let makes some bangin ramen.

>>7686754
I'm gonna cut up the green onions first.

>>7686755
Dump the ramen in the water.

Do it...

>>7686761
Boiling for a bit, time to add the eggs and scramble it.

>>7686761
Clean your stove.

>>7686770
fuck yeaa, time to add the milk.

does anyone else besides me add the seasoning packets to the water before boiling the noodles?

i like the flavour it imparts into the noodles

>>7686777
No, not in boiling water, after.

>>7686774
Too late, ramen is already done.

>>7686781
I used to add the packet to the water and bring it to a boil, put the noodles in and cook them, then drain them and put cheese on them.

>>7686774
not him but if that's 'dirty' to you then you'd probably have a heart attack walking into my apartment you weird neat freak manbaby

>>7686781
Yes, me

>>7686795
>>7686789
good taste, muchachos

the noodles are usually the last thing i add, honestly

>>7686788
How is it?
>>7686791
You...eat from there.... just post it.

>>7686799
Great minds....

>>7686800
you eat off your stove? what the fuck is wrong with you. eat off a plate on a table like a regular person

i'm not some retard who eats food that slipped out of the pan, that's gross

>>7686809
Not if your stove is clean.
It is workplace for making food IT MUST BE CLEAN!!!!

>>7686789
>>7686791
>>7686795
>>7686787
>>7686800
It came out a bit creamy, but overall, I was still delicious as hell. The eggs fucks the green onions in a way that is amazing to my tongue.
.

>>7686819
Cool I will try it.

>>7686835
You got too, really give the ramen a kick of flavor and texture.

>>7686842
Try omelette mode it is great.
I did it today. OMG.

>>7686849
Hell yea, i'll definitely do it next time im in the mood for some ramen

anyone have any suggestions for what to do with Mr. Noodles? i hate eating them as actual instant noodles and would rather just turn it into some sort of side dish

only reason i have them is because our ex-roommate who we kicked out due to going psychotic left them

>>7686907
this>>7686849

>>7686914
yeah? i'd think the Mr. Noodles noodles would be too thick and throw off the texture, no?

>>7686907
You can't go wrong with this dude.
>>7686849

>>7686923
I don't think I would make that much a different, well you do it like how I did.
>>7686631

>>7686923
No just follow pic.

>>7686949
>>7686946
>>7686928
>>7686923
>>7686914
>>7686907
aight. omelette mode it is. i'll give it a shot. thanks anons

>>7686976
No problem

anything kimchi flavored

my favorite is mr noodles because i am a pleb but man is it delicious

>>7682758
Please don't use a computer unless you're a computer engineer. Please don't drive a car unless you're an F1 driver. Please don't cook unless you have 4 Michelin stars.

Fuck off. There is no medical knowledge that can't be found on the internet

>>7688826
>Fuck off. There is no medical knowledge that can't be found on the internet
you realize this is exactly the attitude that allows and supports dumb teenagers self-diagnosing themselves with a plethora of mental illnesses

>>7676283
I though I would end this thread, but my friend wants to post his version of a good ass ramen. He's gonna bring all the goodies tomorrow and I will post them.

>>7688826

according to the internet i have about 47 life threatening diseases and disorders currently

>if you ever have any pain ever immediately go to the ER

>>7685033
this or pic related

>>7686819
I'm back and my boy got everything for our next ramen goodness. This time we will add.
>nori
>turkey
>eggs
>hot sauce
>crush red peppers
>mushrooms
>pinch of salt and pepper
>green onions

Satay ramen with all the toppings!

>>7685033
Best flavor but too spicy IMO, but I never liked that much spice to begin with. I know friends who just inhale this shit

fuck these are good

>>7676283
>Ramen

>>7693521

>i have a lot of weeb friends

disgusting

>>7693521
How is shin raymin spicy? Its like the mildest one. Basically no spice at all.

Noodles in piture are much better. They actually have a little bit of spice.

>>7693463
All done, time to eat this masterpiece.