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/ck/ - Food & Cooking

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7679590 No.7679590 [Reply] [Original]

basting your bbq/grilled food with mayonnaise.

you should try it.

>> No.7679595

>>7679590
WHAT THE FUCK?

>> No.7679597

that is obviously not mayo. its white paint.

>> No.7679635

white bbq sauce is pretty legit but i'll admit i was skeptical at first

>> No.7679677

>>7679590
Might as well use just oil, probably safer than the chemicals they add to mayo.

>> No.7679694

>>7679590
>>7679677
>whitepeoplearecrazy.png

>> No.7679713

>>7679677
oh you mean the dangerous chemicals of eggs, oil, and lemon juice?

>> No.7679726

>>7679713

no, the preservatives, emulsifiers, and artificial flavors found in that god-awful storebought crap.

>> No.7679733

>>7679726
So spend five minutes making your own. I doubt it's going to throw out your busy schedule.

>> No.7679736
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7679736

>>7679590
>Not using soured cream as a topping for mayonnaise.

>> No.7679742

>>7679726
I don't remember reading "god-awful storebought mayonnaise" in the OP

>> No.7679757

>>7679726
When you buy real mayonnaise at the store, it's made with just oil, egg, lemon, and salt. Or you can make it yourself. But stop confusing half-assed products like Miracle Whip or Kraft mayo with actual mayonnaise.
Also, before you go full retard,
>Eggs are emulsifiers

>> No.7679767

>America 3rd world country.

>> No.7679788

>>7679742
that's fine, I wasn't replying to OP. I was replying to:

>>7679677
>Might as well use just oil, probably safer than the chemicals they add to mayo.

...which makes it pretty clear that this part of the thread is talking about store-bought mayo, not homemade.