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/ck/ - Food & Cooking

File: 62 KB, 435x415, 1399551814567.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Apr 27 02:12:56 2016 No.7613654 [Reply] [Original]

How do you like your eggs /ck/?

>>	Anonymous Wed Apr 27 02:18:06 2016 No.7613667 Vegan

Anonymous Wed Apr 27 02:22:09 2016 No.7613675

>>7613654
over easy or poached with a nice runny yolk. I also enjoy properly hardboiled, not overdone with the blue/green film around the yolk, an just barely past mediud to be honest.

now that I think about it I've never had a soft boiled egg. gonna hafta do that soon since it sounds like a nice prep, very amenable to toast.

>>	Anonymous Wed Apr 27 02:27:58 2016 No.7613688 The same way I like my women. Fucked by multiple black men at once while I'm forced to watch.

>>	Anonymous Wed Apr 27 02:40:36 2016 No.7613709 File: 156 KB, 1600x958, faggot.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 27 03:01:42 2016 No.7613737 >>7613654 Before it's layed.

>>	Anonymous Wed Apr 27 03:25:04 2016 No.7613766 File: 275 KB, 1500x655, image.jpg [View same] [iqdb] [saucenao] [google] >>7613654

>>	Anonymous Wed Apr 27 03:30:28 2016 No.7613783 Sunny with a pinch of pepper

>>	Anonymous Wed Apr 27 03:32:54 2016 No.7613786 I like third world street egg sandwiches.

>>	Anonymous Wed Apr 27 09:58:56 2016 No.7614328 File: 416 KB, 1440x1381, IMG_20160427_105430.jpg [View same] [iqdb] [saucenao] [google] I like cooking mine in the same pan I made hamburgers in the day before. Here's the ones I made today, with a little pepper and goat cheese

>>	TeamWisco !!6zsDH2rUz4D Wed Apr 27 10:00:40 2016 No.7614334 >>7613654 Cooked with sausage, onions, mushrooms, and cheese in the form of an omelet.

Anonymous Wed Apr 27 10:03:09 2016 No.7614337
File: 93 KB, 1200x479, how-to-croque-madame-2.jpg?crop=1xw:0.59984214680347xh;*,*&resize=1200:*&output-format=jpeg&output-quality=90.jpg [View same] [iqdb] [saucenao] [google]

>>7613654
All different ways.

If served on something like a burger or croque, needs to have an unbroken runny yolk.

Hard-boiled are fine as a snack, and I prefer over-hard with a cheap greasy diner breakfast.

>>	Anonymous Wed Apr 27 10:04:32 2016 No.7614339 Boiled for exactly 4:30 minutes. Poached while I'm cooking ramen. Over with toast or pancakes (for dipping) With milk and slightly runny if scrambled. I love me sum eggs.

>>	Anonymous Wed Apr 27 10:08:37 2016 No.7614347 File: 196 KB, 1280x960, IMG_0577.jpg [View same] [iqdb] [saucenao] [google] frittata

>>	Anonymous Wed Apr 27 10:09:38 2016 No.7614350 File: 217 KB, 960x1280, IMG_0811.jpg [View same] [iqdb] [saucenao] [google] shakshuka

>>	Anonymous Wed Apr 27 10:10:41 2016 No.7614352 File: 181 KB, 960x1280, IMG_1072.jpg [View same] [iqdb] [saucenao] [google] pizza

>>	Anonymous Wed Apr 27 10:11:43 2016 No.7614356 File: 150 KB, 1280x960, IMG_1425.jpg [View same] [iqdb] [saucenao] [google] hollandaise

>>	Anonymous Wed Apr 27 10:12:45 2016 No.7614359 File: 183 KB, 960x1280, IMG_1891.jpg [View same] [iqdb] [saucenao] [google] sunny side up

>>	Anonymous Wed Apr 27 10:13:46 2016 No.7614362 File: 102 KB, 960x1280, IMG_1912.jpg [View same] [iqdb] [saucenao] [google] omelette

>>	Anonymous Wed Apr 27 10:14:58 2016 No.7614366 File: 154 KB, 960x1280, IMG_1919.jpg [View same] [iqdb] [saucenao] [google] galactic

>>	Anonymous Wed Apr 27 10:16:01 2016 No.7614367 File: 154 KB, 960x1280, IMG_2208.jpg [View same] [iqdb] [saucenao] [google] on hash

>>	Anonymous Wed Apr 27 10:17:43 2016 No.7614373 File: 135 KB, 1280x960, IMG_2352.jpg [View same] [iqdb] [saucenao] [google] poached

>>	Anonymous Wed Apr 27 10:19:01 2016 No.7614376 File: 151 KB, 960x1280, IMG_2609.jpg [View same] [iqdb] [saucenao] [google] pizza again

>>	Anonymous Wed Apr 27 10:19:45 2016 No.7614377 https://youtu.be/ifgEjv27fe0

>>	Anonymous Wed Apr 27 10:35:02 2016 No.7614421 As quiche. Or a Mexican omelet.

>>	Anonymous Wed Apr 27 11:12:48 2016 No.7614520 File: 28 KB, 800x345, Rmiccdb.png [View same] [iqdb] [saucenao] [google] >>7614350 >shakshuka pic related from a comment section for a shakashuka recipe wtf

>>	Anonymous Wed Apr 27 11:13:49 2016 No.7614525 >>7614377 God damn, haven't seen this in years.

>>	Anonymous Wed Apr 27 11:17:37 2016 No.7614538 >>7613688 How does that work?

>>	Anonymous Wed Apr 27 18:44:39 2016 No.7615893 File: 2.91 MB, 1990x2512, 20160427_104217-1.jpg [View same] [iqdb] [saucenao] [google] French Omelette, r8?

>>	Anonymous Wed Apr 27 18:47:40 2016 No.7615907 File: 66 KB, 650x433, omelette.jpg [View same] [iqdb] [saucenao] [google] >>7615893 Looks dry and overcooked Shaped like a shitty anglo style egg pancake No chives 3.5/10

>>	Anonymous Wed Apr 27 18:50:51 2016 No.7615917 >>7615907 New to making french onlettes, tips?

>>	None !OPIATE9fy. Wed Apr 27 18:54:13 2016 No.7615925 >>7615907 omelettes are always dry as fuck and disgusting the only real way to make eggs is with scrambles or fried where you don' t have to cook them to death

>>	Anonymous Wed Apr 27 18:59:06 2016 No.7615936 >>7613654 >plastic round bowl >spray with pam >crack egg into it >beat lightly, not enough to fully mix, just really break the yolk a bit >microwave for 1:15 >slide egg disc onto toasted bread >small amount of ranch >eat

Anonymous Wed Apr 27 19:02:40 2016 No.7615941
File: 22 KB, 480x360, risque.jpg [View same] [iqdb] [saucenao] [google]

>>7615917
OP's omelette is actually not that bad!
Have your omelette the way you want it!

General tips:
Low heat
Everything tastes better with butter, it tastes better in restaurants they cook them in a shit load of clarified butter.
Beat your eggs hard to put some air in it.

To make a pefect omelette it takes lots of practice. Also you need to know your oven and pans by trial and errors to know how to make it.

Finally look at the thousands of vids on the internet.

>>	Anonymous Wed Apr 27 19:14:11 2016 No.7615964 >>7613654 over easy on toast, or soft-boiled in ramen

>>	Anonymous Wed Apr 27 19:15:48 2016 No.7615973 >>7613654 Could someone post the pasta that goes with this image?

>>	Anonymous Wed Apr 27 19:42:03 2016 No.7616036 File: 265 KB, 820x543, Custard-8.jpg [View same] [iqdb] [saucenao] [google] Custard

>>	Anonymous Wed Apr 27 21:33:27 2016 No.7616347 Sunny side up medium. I'm boring, but easy.

>>	Anonymous Wed Apr 27 21:34:09 2016 No.7616351 >>7613654 Benedict style with Holland sauce

>>	Anonymous Thu Apr 28 05:44:10 2016 No.7617437 File: 245 KB, 970x1139, O7fAMaZ.jpg [View same] [iqdb] [saucenao] [google] >>7615973

>>	Anonymous Thu Apr 28 05:53:17 2016 No.7617453 >>7613654 i don't

>>	Anonymous Thu Apr 28 06:01:45 2016 No.7617463 Fried over medium. You know that sweet spot where the yolk thickens but isn't hard yet.

>>	Anonymous Thu Apr 28 06:03:46 2016 No.7617467 File: 700 KB, 1495x1314, image.jpg [View same] [iqdb] [saucenao] [google] >>7613654

>>	Anonymous Thu Apr 28 06:26:14 2016 No.7617487 hatched

>>	Anonymous Thu Apr 28 06:26:33 2016 No.7617488 File: 105 KB, 960x1280, IMG_2741.jpg [View same] [iqdb] [saucenao] [google] fresh off the presses

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