/ck/ - Food & Cooking

>he doesn't put mayo on his burritos

>>7593488
>using cheap store-brand plain mayo on burgers
>not using better stronger flavoured mayo brands like Kewpie or Lady's Choice
>having just the mayo, not pairing them with other additions like nacho cheese or lime juice

It could've been worst...at least it's not chilli sauce put on Malaysian street burgers - they're nothing but coloured thick putrid vinegar. (Thai garlic is an exception)

>>7593522
Get a blender and make your own mayo, kiddo

>>7593488
>there is this stake house i go to every birthday. They give me an enormus charcoal grilled burger, last time it was so big we came home for cake and i had to practically rush everyone outside because i got sick.
They make their own variation of barbecue sauce. I have no idea what they put in there nor can i descrive the flavour but if i could buy it at a store i would be willing to pay more than i spend on my french mustard for it

Mayo is great on burgers, mayo and ketchup if there are no tonatoes, if tomatoes nayo and mustard

No need for double tomato really

>>7593557
I wouldn't want to eat mayo and ketchup during tonatoes either, too windy.

>go to checkers because dank ass fries
>get a bacon cheeseburger too
>"no mayo please"
>drive off
>unwrap burger wrapper and take a bite
>there's mayo and a shitload of it
fuck you checkers

>>7593488
>cheddar on burger
>but also tomato

>>7593587
tomato and cheese - also known as every italian dish

>>7593580
I love Checkers because the one here always loads up the mayo on the spicy chickun sandwiches...nothing like some globby warm creamy mayo with the spice from the fried chickun patty

>>7593594
tomato and cheese go well together as long as that cheese is not cheddar or any processed cheese

>>7593612
ah, well I can agree with you on that front.

>>7593612
All cheese is proccessed you ignorant whelp

>>7593488
>drakeposting

>>7593623
don't be a smart ass, obviously when one says processed cheese they mean products like singles and tube cheese that are more oils and stabilizers than actual milk fat and whey content.