/ck/ - Food & Cooking

Usually simply roasted. I cut them in half and toss with oil, salt, pepper, shallot and garlic and throw on a hot pan in the oven until they're carmelized and tender. When they have just a few minutes left I'll sprinkle with balsamic and a little lemon zest and let that almost make a light glaze.

>>7495117
This guy, gots it.

>>7495099
blanch them
take them out
put oil, salt, and pepper on them
put under broiler until crispy

now git

>>7495099
Not bombed by muslims

>>7495142
bomb them
take them out
oil, salt, pepper, and bullets
put under broiler until reduced to ashes

now git

>>7495099
How I like my women

Cook down some thick cut bacon in a pan
Remove when bacon renders and is half way cooked
Add some halved brusselsprouts
Salt and pepper to taste
When sprouts are almost done add bacon back in
When done remove from pan and deglaze with balsamic vinegar and lemon juice / lemon zest
Pour over finished brusselsprouts and enjoy

I like mine multicultural

>>7495099
Local restraunt pan fries em' and doses them in balsamic vinegar mixed in with pancetta. Shit was delicious.

>>7495099
I bake them in a pan with pancetta and butter until slight brown and sweet then I use a sherry vinegar to give it slight tang then add some walnut oil to bring out the nuttyness. I usually serve it with creamy mash and a piece of confit de canard. Also make a port deglazed sauce. I know I'm guilty of eating normie food but thats because I'm a yuropoor.

boil 'em mash 'em stick 'em inna stew

Sliced vertically, flat side down on an 18x24 baking sheet. Olive oil, S&P. Roast in Oven at 425 until GBD. KISS.

>>7495099
Halved, quickly tossed in very hot lard so the exterior browns quickly, then roasted in the over. Served with capers, shredded shallots, olive oil, salt and pepper.

>>7495099
I came here to make a bomb joke but was beat by
>>7495142
>>7495146
So I like to cut them in half, toss in olive oil salt and pepper, roast at 400 for about 25 minutes and then toss again with some fresh grated parm, that or saute with some bacon and garlic

>>7495215
>GBD

golden brown?

pan fried with bacon

>>7495246
and DELICIOUS

>>7495099
Exploding with flavor

>>7495248
this
butter garlic and bacon

Roasted with mushrooms in foil.

If I have crispy pig fat from a slow cooked pork shoulder, I use that to cook them rather than tinfoil.

>>7495099
>>7495142
>>7495146
>>7495195
>>7495245
>>7495296

#BrusselsforBrussels

>>7495099
Disgusting and bitter as nature intended.

I don't know why I'm eating them but then again spicy foods objectively just cause pain in your mouth and I enjoy tha too...

>>7495678
Haven't those people suffered enough for a day?

>>7497308
sprout detected

incinerated and discarded

>>7495099

Melt coconut oil, mix in paprika, onion powder, garlic powder, and a little bit of salt.

Cut brussel sprouts in half and toss with the coconut oil mixture until coated

Place cut-side-down on a baking sheet and sprinkle sea salt over the top

Roast @ 375 until tender and crispy on the outside

Eat with garlic mayo

>>7499726
>coconut oil

The reasoning is that the brussel sprouts probably came out of your fridge, the coconut oil is a saturated fat so it forms a solid layer over the whole brussel sprout and makes it easier to maintain consistency of the coating. It also has a higher smoke point than olive oil, and heating oil to their smoke point increases your risk of throat/mouth/stomach/colon cancer.

>>7499726
>coconut oil
>onion powder
>garlic powder

How do I get frozen brussel sprouts crispy?

Dusted with S&P, smoked paprika, drizzled with oil and roasted until the outsides crispy

>>7499735

Minced onion and garlic won't mix with the coconut oil well, I've tried.

>>7495099
panfried with butter,chili,garlic and lemon juice.
i often add carrots,cauliflower/broccoli and onion as well.

>>7495099
Without any kind of pork

>>7495099
Trim ends, halve, toss with oil/salt/pepper/garlic pepper - place on baking sheet face down - bake at 400 for 25 min.

>>7502013
garlic powder*