/ck/ - Food & Cooking

>>7448433

Guess what guies?! It is road kill! I AM NOT JOKING, this is from a dead animal off the road. Yum :^)

You see, daddy leases some land in Georgia; it is owned by Mead the paper company. Looks a bit ruff huh?

They decided to cut down trees for paper and he had to move his hunting things; it isn’t even hunting season!

He hit a deer on the way home, but luckily he brought it back with him. I split it up some to freeze, marinate some for breakfast, few chunks to stew for meal prep monday!

I cover dat shit in wax paper while freezing, can’t have things sticking. Portion control is key! I forgot to mention the dogs cut in the previous post.

Doing a somewhat latino inspired stew… ignore the dates, don’t know how those got in the picture. Anyways, bit of anchovy sauce (dominicans, zozzle), mojo, cilantro, smokes flaked chilies, and ARE THOSE ICE CUBES?!

They are! I added the dark sauces but, you see, i have did this before. I puree the remaining bits & veggies, turn into a gravy and freeze in cubes! To pour on my sticky weeb rice, like a curry.

I found these flaked chilli peppers at some mexican grocer, they are great… A medium spice, I don’t know their name.

Remember the dogs got? Got to turn my memer on for that!

Never fear the garlic, it’s a problem solver.

getting closer to being done

Toss the meat in!

Remember those dates? I GOT A SURPRISE!

You see, last time, my stuff was a bit too spicy. Dates are in the top three fruits for containing fructose. I’m going to balance that spice out. Here’s hoping that citrus from the mojo makes it through.

Add just enough water to the mix for coverage, because we will be cooking this awhile.

Memer is set to over-burn, time to cook up the dogs cut; she has been patiently waiting.

Smells pretty good.

Space is a premium where i come from, but this is my set up. The venison is located at the bottom middle of the image.

We are doing your basic marinade, an acid, a salinity (instead of a lipid), aromatics, and a flavouring. Rice vinegar, soy sauce, [again] mojo, cilantro.

Dogs done!

I will allow that to marinate over night, i placed chicken in as well. I vary my protein sources, like a good /fit/izen.

Tay-tay killing it!

Made you look!

go on

>>7448586
After four to six hours, i will weigh and partition up the strewed meat into 8 meals. I have cooked short grain rice in the nip method of 5 wash, 3 rinse, & 30 cold soak. I am putting 200 cal of that per meal with 85 g of mixed veggies. I will puree the stew minus the dates (cause excess calories) then add corn starch to thicken. I will freeze that in ice cubes. cont.

>>7448586
>>7448606
cont.

I will place a ice cube gravy onto meat, then I will then reheat each meal for four minutes on high covered, stir, heat on high four minutes vented, stir, add seasoning to veggies, heat for one minute open. After that is done, i will remove the meat onto another place on the meal plate, and place rice into heated cube.

>>7448613
sometimes i put hot sauce on the meat & i'm looking at around 350 cal per meal.. cutting.

>>7448548
>>7448558
>owning a pitbull

lmao fucking scum

Jesus clean your fucking place and buy some tables or something to put your shit, interesting dish btw

>>7448558
eat the dog

>>7448483
>Never fear the garlic, it’s a problem solver.

This is one of the wisest things I've ever read.

Cooked some wheat pasta while I wait on the venison

>>7448670
out of all the things you noticed, you feel the enough motivation to post about that; i should thank you for not choosing to comment on her being named after Taylor Swift.

>>7448676
thank you, and it is clean. This is an old farm house from the 1950s. Things look dirty.

>>7448807
I have ate dog in korea, it is greasy.

>>7448876
use it, my friend, it is all yours

It's looking to be around 340 cal a meal, and i tasted the stew... It's great, large spice front note then a moderate sweet with little to no after taste.

>>7448558
What happened to your bitch anon? Why is all her ass hair is gone?

>>7448907
I adopted her a month ago, and she was a stray two months before that. She had a flea infestation.

I generally refrain from eating processed or non whole foods; check out the freezer. Just protein waffle, meal prep, meat, & bread.

>>7448939
And some daifuku for those off days

turned out perfect, only gripe was a bit chewy. Just the nature of venison. But it is a good trait too, allowing for the amount of flavoring & spice I used. Due to lack of lipids & complete protein.

I ate a small bite. Like i said, it doesn't retain near the amount of spice used which is a great thing. Very mild spice, but good flavor. moist & a tad of a chew, but perfect for venison roast.

>>7448910
That's a really good looking dog.

getting ready to blend this up

letting it thicken a bit

Now this is spicy, but in a front pallet sort of way. Finishes with a sweetness, but after a bit the lips burn.
>>7449049
thanks that's why i got her

Remember, clean as you cook!

the cooked meat looks disgusting OP ngl

>>7449045
>turned out perfect, only gripe was a bit chewy. Just the nature of venison.
It's not the nature of venison, you overcooked it.

>>7448454
>hit by a car
Well, at least it's already tenderized.

>>7448878
why do you compartmentalize all of your meals like this?

>>7450415
really? 4.5 hours on high said medium.. did more last time and it was dry. So when compared to beef you're suppose to undercook it?
>>7450186
pot roast looks like what
>>7450431
i had the same thought
>>7450453
meal prep portion control

>>7450545
veinson is lean as fuck, you cooked it too hot or too long or both.

>>7450545
Venison should always be cooked rare to blue

>>7450559
>>7450561
ok 3 hours next time