/ck/ - Food & Cooking

>>7428059
Try making some deviled eggs.

>>7428059
why?
do you not like scrambled or deviled or sunnyside up?

i like to heat some butter in a hot pan and crack an egg into the hot butter and leave it there for a few minutes and then crack some black pepper on it and dust it with salt

i call it hot buttery peppery egg

Scrambled eggs are the easiest thing ever.

>>7428059
Nothing wrong with that. To each his own.

>>7428062
This. Best eggs.

>>7428067
Hey I do that too

I like to cook a bunch of bacon, then fry an egg in the grease, then make a sandwichwith toast, the bacon, and the egg. Then I eat half of it because I can't take all the grease, then I leave it on the counter for like half an hour and eat the rest.

i cook meat in a pan
use the run off fat to fry 2 eggs
the fat seasons the egg plenty.

>>7428189
Damn man, that sounds awesome

eggs benedict here ^p^

>>7428382
Just an FYI if you modify it by swapping the Hollandaise for a Bearnaise then it becomes MUCH better, IMO. Of course both work equally well objectively, but a Bearnaise is a bit more complex-tasting.

hmm yummy

I made scramble in the microwave today. If you add some cottage cheese, and then undercook it a little, it's pretty good.

meme: the thread

>>7428401
faggot: the post

>>7428401
*slow claps*
*steps out of the shadows*
Heh... not bad, kid. Not bad at all. Your meme, I mean. It's not bad. A good first attempt. It's plenty dank... I can tell it's got some thought behind it... lots of quotable material...
But memeing isn't all sunshine and rainbows, kid. You're skilled... that much I can tell. But do you have what it takes to be a Memester? To join those esteemed meme ranks? To call yourself a member of the Ruseman's Corps?
Memeing takes talent, that much is true. But more than that it takes heart. The world-class Memesters - I mean the big guys, like Johnny Hammersticks and Billy Kuahana - they're out there day and night, burning the midnight meme-oil, working tirelessly to craft that next big meme.
And you know what, kid? 99 times out of a hundred, that new meme fails. Someone dismisses it as bait, or says it's "tryhard," or ignores it as they copy/paste the latest shitpost copypasta dreamt up by those sorry excuses for cut-rate memers over at reddit. The Meme Game is rough, kid, and I don't just mean the one you just lost :^). It's a rough business, and for every artisan meme you craft in your meme bakery, some cocksucker at 9gag has a picture of a duck or some shit that a million different Johnny No-Names will attach a milion different captions to.
Chin up, kid. Don't get all mopey on me. You've got skill. You've got talent. You just need to show your drive.

See you on the boards...

>>7428402
>sitting there desperately spamming f5 in the eager hope of someone rating his shitty meme eggs

they're shit

I love em sunny side up. Its just great. Especially if it gets slightly crispy. What i have done, in the last weeks, however, was quarter-seasoning them. Its really nice to try new combinations this way. Soon, ill be a spicemaster

>>7428059
You could try:

- Simple fried eggs: crack it over a pan with butter, add salt and black pepper, cook it, it's that simple, and when it's fresh and high quality enough, it's real tasty.
- Soft-boiled: and then eaten like pic related, needs extra fresh and good eggs, and quality baguette.
- Crêpes/pancakes: great way to use eggs and then you can invite people over.
- Meurette: soft-boiled and served bathing in a soup of wine, mushrooms, lard and plenty other good things, with again a good baguette.
- Omelet: eggs, salt and pepper, and depending on your tastes, grated hard cheese, bacon, mushrooms...
- Cakes. Lots of recipes.

It really isn't hard to eat eggs, I'm having more trouble finding enough for my consumption.

>>7428189

>>mah nigga

>>7428059
What happened to those eggs? They're white as paper.

>>7428457

Sounds yummy as fuck. Thanks man

>>7428059
Scrambled eggs and oysters are fucking to die for.
Also, if they're just on their own, you can't beat soft boiled eggs. So damn good.

>>7428059
egg drop soup

>>7429763
This and you can stir egg into a lot of food that goes well.

>>7428059
Learn how to master poaching eggs so they're like little mozzarella balls of deliciousness

>>7428402
This. I kek'd

That's a big egg

>>7428470
there are chickens that lay white eggs
but most of the time the US just bleaches them as part of the cleaning process

the FDA requires eggs to be washed because they're transported differently in the US

>>7428059
fried eggs are the best egg. Just make some fried eggs and bacon then get some buns and make some breakfast sandwiches out of them

I've got some eggs and I only cook them in a skillet with salt and pepper. Looking to do something different with them though.

>>7428059
>softboiled with the yolk busted on toast
That's the only way I do it anymore.

>>7431835
My nigga

>>7428059
Eggs are disgusting. I don't mind egg salad sandwich though.

>>7428405
*slow claps*
*steps out of the shadows*
Heh... not bad, kid. Not bad at all. Your meme, I mean. It's not bad. A good first attempt. It's plenty dank... I can tell it's got some thought behind it... lots of quotable material...
But memeing isn't all sunshine and rainbows, kid. You're skilled... that much I can tell. But do you have what it takes to be a Memester? To join those esteemed meme ranks? To call yourself a member of the Ruseman's Corps?
Memeing takes talent, that much is true. But more than that it takes heart. The world-class Memesters - I mean the big guys, like Johnny Hammersticks and Billy Kuahana - they're out there day and night, burning the midnight meme-oil, working tirelessly to craft that next big meme.
And you know what, kid? 99 times out of a hundred, that new meme fails. Someone dismisses it as bait, or says it's "tryhard," or ignores it as they copy/paste the latest shitpost copypasta dreamt up by those sorry excuses for cut-rate memers over at reddit. The Meme Game is rough, kid, and I don't just mean the one you just lost :^). It's a rough business, and for every artisan meme you craft in your meme bakery, some cocksucker at 9gag has a picture of a duck or some shit that a million different Johnny No-Names will attach a milion different captions to.
Chin up, kid. Don't get all mopey on me. You've got skill. You've got talent. You just need to show your drive.

See you on the boards...

>>7431835
That's called poached

>>7428059
simple deviled eggs
>take hb eggs slice length wise
>pop out yolks into bowl, set aside whites
>mash the shit out of yolks
>add mayo or mw and mustard
(ONLY ENOUGH TO MAKE IT FLUFFY)
(store-bought ones use too much mayo makes it runny and shitty)
>add salt & pepper to taste
>whip it the fuck up with a fork
>spoon fluffy yolk into the white halves
> top w/ paprika

You can also add/switch out various minced veggies or top them with other stuff like olive or pepper slices . I'm partial to adding some relish and topping it with a little dill.

>>7433789
Instead of relish, try minced sweet gherkins.

>>7428395
Unless you're like on a houseboat or the fucking International Space Station or something I can't think of any compelling reason that you shouldn't use a pan like every other human

>>7428395
>>7433799

microwaved eggs are pretty damn awesome. if you can get the special cups for them, they are better scrambled in the microwave than on the stove, scouts' honor

>>7428059
hardboiled with salt and pepper is literally one of the best ways to eat an egg.

>>7433793
I've actually used slices of them as toppers with a garlic dijon mustard instead of yellow.
Good stuff m8

>>7433816
Gherkins(including and especially cornichons) are the GOAT pickle

>>7433808
>special cups

Respectfully - why? Why in the blue hell would you pay money for a cup just to microwave eggs when you already have a whole cupboard full of pans

>>7428059
Try quartering them experimenting with different seasonings on each slice! You could end up as a seasoning master

>>7433829
Underrated meme.

>>7433824

they cook eggs the best in the microwave? crockery or random dishes can do weird stuff in the 'wave.

I love dropping eggs in those Nong Shim noodle soups.

Especially quail eggs (I have 5 quails), they have relatively more egg yolk so it's pure goodness to eat.

>>7435597
I love dropping eggs on the floor
Then I get my dog to lick the eggs off the floor
Then I fuck the dog
I suppose dropping the eggs isnt strictly necessary but w/e the dog enjoys it and so do I

>>7428059
Make a tortilla.

>>7428474

Your family and country are to die for, food is to eat.

>>7435603
Pretty ironic, I love dropping the dog on the floor then fucking the eggs

>>7435677
>dying for your country
>being a statist cuck
Almost as dumb as using the same method to softboil and hardboil eggs.

The trick to the perfect hardboiled egg is to boil the eggs in hot, but not boiling water.

You bring the water to a boil first, then turn off the heat and gently drop the eggs in and leave them for 10-11 minutes.
The water retains the heat long enough to keep cooking the eggs till they're perfect.
No more green, shit tasting yolks.

>>7435701
>green
Just how fucking long did you used to cook them?

Anyone else like to eat their hardboiled eggs with salt and vinegar?

Fried runny egg with soy sauce is delicious. Especially if you dip toast into the yolk.

>>7435677
I loled thanks man

>>7435696
That's not irony. That's just you being cruel to animals and indulging your extreme paedophilia.

>>7428387
>Bearnaise
>no bears used in the making of it
You got me eggcited over nothing...

>>7428405
>>7432383
I like this meme

>>7435784

>it's a borneo makes multiple food puns post

"asian" style scrambled eggs is something that I eat semi regularly http://www.food.com/recipe/asian-scrambled-eggs-325002

>>7435677
You and I would get along well. Also, hard boiled eggs with cracked pepper and salt on the are incredible. I'm seriously considering trying to do the Cool Hand Luke challenge and see how I do. I've always been a big fan of over easy eggs with toast and some breakfast meat. Breakfast is just so fucking savory and delicious, I love it.

>>7428382
>2016
>not making eggs Woodhouse