/ck/ - Food & Cooking

>>7085517
I like me some Gouda and Cheddar (Not American """Cheddar""")

Reminder: people who don't like bleu cheese are plebeian trash

>>7085523
True. Not all bleu cheeses are equal however. I absolutely love roquefort and saint agur, but I recently tried some fourme d'ambert and didn't like it at all.

Also, some other cheeses I think should be on a "greatest cheeses" list:
- Comté
- Mozzarella di bufala
- Parmigiano reggiano

>>7085523
>>7085530
>bleu
Retardation.

>>7085523
>bleu cheese
calls others plebeian.
You realise what an idiot you're making yourself look?

>>7085517
low moisture whole milk mozza is golden for savory.

hard to beat sharp cheddar for tasting though.

>>7085535
>>7085543
nani sore

>>7085517
Just made some quick pasta w/ bacon, mini plum tomatoes, garlic, thyme, some cream and a bit of Roquefort.
Great cheese.

>>7085517
>Posting blue cheese
>It isnt an English blue cheese

English blue cheese is the best in the world.

Laughing cow

godminster desu senpai

1000 day gouda cheese and strawberries is god tier

Cheese love thread? You're asking me to choose?

Sophie's choice. Each has its place.

My old lady Tina melts a block of generic Velveeta with a can of rotel. Best god damned red blooded American cheese in the world. It's the talk of the trailer park. She calls it Fun Tina Cheese.

queso chihuahua

Old Manchego

>>7086351
I tried that but it had these crunchy crystal like things all through it

was mine bad or is that how its suppoed to be?

>>7086493
this or goat cheese gouda

>>7086505
https://en.wikipedia.org/wiki/Cheese_crystals

Not that guy, but crunchy bits in aged cheese is common.

>>7086487
>Fun Tina Cheese

u cheeky cunt

>>7086505
Yeah those crystals are normal. They can be quite nice in cheese.
Unfortunately they typically don't allow cheese to age long enough here in the states to get them.
I normally have to buy quality imported cheese, save for a few decent ones here.

>>7085523
I can get behind this.

>>7086241
This is one of the best there is. I put some on a burger with onions, mushrooms, some champagne dill mustard, a little black pepper, and some lettuce. Fucking incredible.

>>7085523
>>7085530
It's spelled blue, dumbfucks.

>>7086536
>blue

As in blue fromage?

You can get better than this, butter and some nice bread.

>>7086536
Don't waste your time on these cultural inadequates.

>>7086539
Blue as in blue cheese.

Do you think mixing up languages makes you seem smart?

>>7086255
lulz. I'm just a few miles north of Stilton

>>7086566
Would you like an omelette or would you rather have two or three eggs whisked together and cooked, usually filled with vegetables and maybe some kind of cheese?

>>7086598
No thanks, eggs are foul.

>>7086601
fowl*

>>7085517
Gorgonzola. Also fuck anyone who says "bleu" cheese.

>>7086601
>eggs

I think you'll find that is oeuf.

>>7085517
this

WSU cougar gold

This stuff is best cheese ever, it is good for the environment and animals.

>>7087453
>no dairy
>no soy

Is that one of those 'cheeses' made from nuts, like cashews or almonds? I've also heard of sunflower seed cheese, is it that?

BTW for me cheese only comes from dairy products. Ive tried and liked some non dairy 'cheeses', but they're not cheese. Should come up with another term.

>>7087579
>come up with another term
"Shit"

>>7087583
I hate edgy marketing. Every time I see those Kick Ass coffees, or Holy Crap granola, I wonder what sort of people routinely buys those enough to keep them in business.

>>7086559
This.

Also grand jura suisse

I hate it when people say they love certain kinds of cheese, but don't even name the cheesemakers. There's many different levels of quality between the "same" variety of cheese. You dumb faggots can't just say "sharp cheddar" or "aged Gouda" or "comte" or "aged manchego."

Most of the plebs in this thread haven't even had good cheese.

My "favorite cheese" changes every month at least. Different cheeses change based on the seasons, as does how appropriate they are to the seasonal offerings. In the summer I really enjoyed Miette from Baetje Farms with a nice Chardonnay. Still haven't found a good fall favorite though, but I'm leaning towards the 1655 Gruyere Alpinage with a nice bottle of Beaujolais Nouveau

Gonna be honest. The only cheese I've never had a taste for is muenster.

>>7087583
kek, well after closer inspection of that product's ingredient list (the text is super small, was hard to make out), the first ingredient is hydrogenated vegetable oil.

So in this case, I'd agree. Shit.

>>7087670
Just wondering, how many fedoras do you own?

>>7087670
>You dumb faggots can't just say "sharp cheddar" or "aged Gouda" or "comte" or "aged manchego."

.....Yes we can? Perhaps we genuinely prefer mozzarella to halloumi, no matter what maker of either cheese does? People can prefer different things entirely, not just variations of things. You know that right?

>>7088020
Absolutely halal.

>>7085517
White cheddar aged at least 12 months. Gouda. Bulgarian Feta (sheep's milk). Chev.

>>7087670
I think your opinions about cheese would be more welcomed if you weren't so obnoxious about it.

>>7086536
>>7086565
>>7086566
I'm French, suck my dick.

Feta. [/thread]

>>7086598
>Would you like an omelette or would you rather have two or three eggs whisked together and cooked, usually filled with vegetables and maybe some kind of cheese?

What's your point? Omlette, like many words, has been co-opted into the English language. Bleu is spelt as Blue in English. Saying Bleu cheese is just wrong, and pretentious.

>>7089456

>greatest cheeses in the world
>feta

That's honestly pretty sad, anon.

>>7089479
Feta is great famille, crumble some feta in a salad, with some Tzatziki (real tzatziki, not American """""tzatziki""""") and it's delicious.

Or for Americans, use feta and tzatziki instead of American ""cheese"" product and mayo on your burgers

>>7089482
What would you know about real cacık, you can't even spell it right. Go away.

>>7089494
Because I lived with a greek person who was the fussiest eater I know. He lived in the UK and would only eat food his mother sent to him from greece, every week fiant boxes of food filled with Greek food.

>>7089502
Hahaha lol. What would a Greek person know about real cacık. Food doesn't become theirs when they mangle the spelling and pretend they invented it. Next you'll tell me you got real baklavaskis from your Greek friend too.

>>7089466
>honestly getting offended by a harmless word
you are the pretentious one

>>7089514
Fuck off you turkish cunt

>>7089517
>Calling someone out for being pretentious makes you pretentious

wew

>>7089521
Just go have a real genuine Greek Peinirli. It's so funny it hurts. One would think they'd at least show some effort to hide the real source. el oh el.

>>7087670
I hate it when people say they love certain kinds of wine, but don't even name the winemakers or appellation. There's many different levels of quality between the "same" variety of grape. You dumb faggots can't just say "Chardonny" or "Gamay" or "Rieling" or "Sauvignon."

Most of the plebs in this thread haven't even had good wine.

My "favorite wine" changes every month at least. Different appellations change based on the seasons, as does how appropriate they are to the seasonal offerings. In the summer I really enjoyed Muscadet Sevre et Maine Sur Lie 2014 from Domaine les Grands Presbytere with a nice Gruyere. Still haven't found a good fall favorite though, but I'm leaning towards Paco & Lola 2011 Albarino with a nice chunk of chèvre.

>>7089644

Fuck off back to your containment board.

>>7089644
Get a load of this faggot

>>7087670

>I hate it when people say they love certain kinds of cheese, but don't even name the cheesemakers. There's many different levels of quality between the "same" variety of cheese. You dumb faggots can't just say "sharp cheddar" or "aged Gouda" or "comte" or "aged manchego."Most of the plebs in this thread haven't even had good cheese.My "favorite cheese" changes every month at least. Different cheeses change based on the seasons, as does how appropriate they are to the seasonal offerings. In the summer I really enjoyed Miette from Baetje Farms with a nice Chardonnay. Still haven't found a good fall favorite though, but I'm leaning towards the 1655 Gruyere Alpinage with a nice bottle of Beaujolais Nouveau

>>7089644
>Muscadet Sevre et Maine Sur Lie 2014 from Domaine les Grands Presbytere
That's a £10 bottle of wine and is nothing special.

>>7089644

This is why people make fun of you behind your back, no one likes wine snobs, its been proven in blind taste tests no one can tell the difference in 20 dollar bottles compared to 100 dollar bottles.

Wine is for the upper class to jerk it too while the guy stepping on your grapes is laughing to himself pisshammered off the same swill he made for you, but the difference is he charged you 40 dollars for it.

>>7089657
>>7089737
How do you not get that i'm taking the piss, I mean I couldn't have layed that on any thicker

>>7089732
Oh right, I beg to differ myself, what didn't you like about it?

>>7090010
I never said I didn't like it, I just stated it's nothing special.
It is nothing special, really.

>>7090010
>i was only pretending to have autism

>>7089644
>>7090010
You are too good for this board Piracy. You actually know what you are talking about and it confuses and angers people. I don't know why you keep posting.

>>7090019
Have you actually tried it anon, or have you simply googled it, saw the price and instantly judged it on that alone

Cause i'm going to be honest m8, the odds of you having tried it seem fleeting against the odds that the above statement happened instead

>>7090029
>Not getting how jokes work

>>7090049
Trust me.
I don't shit post (very often) and I think trolling is low tier.
It just wasn't my cup of tea, I like bold reds mainly.
Your's would probably be alright with some kind of salty seafood I guess.

>>7090010
You were obviously responding to that anon who wrote the stupid pretentious sounding cheese post, and mocking it.

>>7089737
>>7089657
>>7089648
You three are fucking morons who cannot into sarcasm

>>7090065
>yfw I had it with goose
>mfw when I had it with goose

My hand was forced though

>>7090071

Keep your fucking trip on so we can filter you, shitposter..

>>7090084
I don't have a fucking trip, you idiot. I'm not Piracy.

I'm this anon.
>>7087956
>>7087860
>>7087579
>>7086535

>>7087670
>I hate it when people say they love certain kinds of cheese, but don't even name the cheesemakers. There's many different levels of quality between the "same" variety of cheese. You dumb faggots can't just say "sharp cheddar" or "aged Gouda" or "comte" or "aged manchego."
>Most of the plebs in this thread haven't even had good cheese.
>My "favorite cheese" changes every month at least. Different cheeses change based on the seasons, as does how appropriate they are to the seasonal offerings. In the summer I really enjoyed Miette from Baetje Farms with a nice Chardonnay. Still haven't found a good fall favorite though, but I'm leaning towards the 1655 Gruyere Alpinage with a nice bottle of Beaujolais Nouveau
>Fedora: The Post

>>7090097
Uncultured swine.

>>7090138
Because calling people faggots is clearly the sign of a cultured patrician...

bee cheese

Beecher's is a favorite.

>>7087670
>Beaujolais Nouveau

Enjoy your shitty wine.

>>7090336
The guy was clearly trolling. Fucking Beaujolais Nouveau is the biggest meme wine there is.

>>7089644
I love me some riesling from Koehly, France and some red pinot

>>7089644
I want to hate you because you're an opinionated tripfag, but I like almost everything you say.

Post more often please.

I really like eating pecorino romano.

Everytime I see it, its just being used as a high class Parmesan substitute, but I cut off a slab once upon a time and it was delicious.

>>7091038
>Pecorino romano
>high class Parmesan substitute

Its much cheaper than Parmesan though. I really couldnt enjoy eating a chunk of hard cheese like that.

>>7091061
>I really couldnt enjoy eating a chunk of hard cheese like that.
Both of those should be perfectly good to eat in chunks

I wonder if you are getting dried out or otherwise badly stored cheese

>>7091061
>Its much cheaper than Parmesan though

Huh, my local import deli sells pecorino for like 11$ a pound and parmesan for like 7$ a pound.

I wonder if they're ripping me off.

>>7091069
Something is way off with those prices

In the US legit pecorino should be closer to $12 a pound retail and legit parmigiano reggiano starting around $20 depending on the variety

I love the manchego aged between 6 and 18 months.

>>7086241
fuck me, that looks good

>>7085523

>'bleu' cheese

this makes no fucking sense and the only reason you do it is because some cunt decided a little bit of french on the label would make you more likely to buy it even if they didn't want to alienate you with a word you couldn't quickly identify. then what did they do? they fucking PRECRUMBLED THE FUCKING CHEESE so that you couldn't enjoy the product anyway.

fucking america is like a cultural trash compactor.

>>7089482
Feta stuffed cheese burgers. look that recipie up, some great shit right there

Trader Joes has this and it's fuckin delicious.

Give me a nice sharp cheddar any day

>>7091160
>not thinking it's ok to say "bleu cheese"
This opinion is considered unacceptable on 4chan, prepare for a hurricane of indignant butthurt

>>7091173
>Sharp cheddar

I never really understood this sharp business. Apparently its the American version of mild, mature and extra mature though?

I hate it when people say they love certain kinds of coffee, but don't even name the coffee roasters. There's many different levels of quality between the "same" variety of coffee. You dumb faggots can't just say "bold ethiopian" or "fruity central american medium roast".

Most of the plebs in this thread haven't even had good coffee.

My "favorite coffee" changes every month at least. Different coffees change based on the seasons, as does how appropriate they are to the seasonal offerings. In the summer I really enjoyed fast forward from counter culture roasters with some good chocolate. Still haven't found a good fall favorite though, but I'm leaning towards a local French roast with some freshly roasted chestnuts.

>>7089644
I hate it when people say they love certain kinds of coffee, but don't even name the coffee roasters. There's many different levels of quality between the "same" variety of coffee. You dumb faggots can't just say "bold ethiopian" or "fruity central american medium roast".

Most of the plebs in this thread haven't even had good coffee.

My "favorite coffee" changes every month at least. Different coffees change based on the seasons, as does how appropriate they are to the seasonal offerings. In the summer I really enjoyed fast forward from counter culture roasters with some good chocolate. Still haven't found a good fall favorite though, but I'm leaning towards a local French roast with some freshly roasted chestnuts.

Does anyone disagree with the following:

Best blue cheese: UK
Best soft cheese: France
Best hard cheese: Italy
Best semi-hard cheese: Too difficult to say

>>7091207
Italy makes some pretty god tier soft cheeses though.
As for semi-hard I'm gonna have to say switzerland or germany.

I need to pay Minneapolis a visit so I can pick up some more of this amazing stuff.

>>7091229
Forgot my picture.

>>7089644
I hate it when people say they love certain kinds of frozen pizza but don't even name the brand. There's many different levels of quality between the "same" variety of frozen pizza. You dumb faggots can't just say "thin crust" or "personal deep dish".

Most of the plebs in this thread haven't even had good frozen pizza.

My "favorite frozen pizza" changes every month at least. Different pizzas change based on the seasons, as does how appropriate they are to the seasonal offerings. In the summer I really enjoyed thin crust party pizza by totinos with some nice mountain dew. Still haven't found a good fall favorite though, but I'm leaning towards uno's frozen deep dish pizza with Dr. Pepper.

>>7091223
I considered that, but for me, the French really have the best soft cheeses - Camembert and Brie.

As for semi-hard, I prefer UK, but thats because Im a big fan of cheddar. European semi hard cheese is my least favourite type of cheese. But I understand most people really like it, hence I left this category open.

>>7091235
Uhh... you know that's from California? And you can buy it literally anywhere?

But next time you're in Minneapolis pick up some of this. Surdyk's should have some, I would think, although it's been years since I set foot in there. The only flyover cheese I have ever been impressed by.

Whatever cheese you can cram down a yuropoors mouth to get them to shut the fuck up about cheese.

>>7090065
>It just wasn't my cup of tea, I like bold reds mainly.
Ugh, kill yourself you boring fucking pleb. I bet you drink Apothic Red.
>>7090049
>>7090010
You should check out Domaine de l'Ecu Muscadets, they have some interesting terroir-driven stuff and it's reasonably priced (<$25)

>>7091256
I know, Surdyk's is just closest place I know of that sells it. I love that place, though it's been years for me as well.

>>7089019
Viva la france! I think your government has finally woken up about the muslim beast. If we don't kick out the terrorists in our government we'll be begging for you guys to come save us just like in the beginning.

Btw, thank your for Jaques Pepin.

>>7091193
I think you're right. Sharp cheddar has more bite to it - it tastes more like real cheese. I am not familiar with those terms you listed - you from the UK?

America does have some good cheeses but I'm unsure how we stand on a world scale.

>>7091526
>>7091193


yes sharp just means mature.

Halloum is literally the best

The trick to a good poutine is to buy curds the same day they're made. Do not refrigerate them. Eat them that day.

super squeak/10

>>7088119
How many years have you been waiting to use that picture?

>>7085517
bread cheese

camembert of normandie, from fresh milk. nothing will beat it.

outa my way you moldy shits

>>7085517
Photon cannon rush.

What makes cheese great is variety.

Belle Chevre goat cheese. Fucking love this stuff

Gouda.

>>7088119
what am I looking at? a military cache of laughing cow? granted, it keeps well at room temp, and is pretty nutritious and calorie dense.

Without a doubt Colby pepper jack

>>7092038

Had a hearty laugh.

>>7090180
Why do bees pretend to like honey?

Pic related.

Though I love my whashed-rind cheeses in general

Double Glouchester with chives.