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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 21 KB, 264x469, smoker.jpg [View same] [iqdb] [saucenao] [google]
7042530 No.7042530 [Reply] [Original]

Picked this up from a friend of a friend for $20, how'd I do?

>> No.7042538

It's a cheap number but it'll do the job. How much for just one rib?

>> No.7042554

U did great 4 $20

>> No.7042564

>>7042530
Hey man for 20 bucks, that's a great value.

>> No.7042569
File: 20 KB, 264x469, inside.jpg [View same] [iqdb] [saucenao] [google]
7042569

Seems to be in pretty good condition, came with a cover. Guy I got it from said he only used it twice, before he got a much bigger and more expensive one.

>> No.7042578
File: 26 KB, 264x469, whatnot.jpg [View same] [iqdb] [saucenao] [google]
7042578

>>7042538
I've never been somewhere where they sells ribs individually. Once I get some work in, I'll let you know.

>>7042554
>>7042564
That was my thought. I'd been looking on craigslist for a while now and for much smaller I was finding them going for $50 minimal.

I'll also really lucky that the house we just moved into is covered with three giant pecan trees. At some point I'm going to trim them back and I'm looking forward to using the branches I've collected already.

>> No.7042628

>>7042530
enjoy your carcinogens

>> No.7042644

>>7042578
Another score I pay think $5 bag for wood

>> No.7042647

>>7042628
enjoy your loneliness

>> No.7042650
File: 324 KB, 752x1063, 1445568081511.jpg [View same] [iqdb] [saucenao] [google]
7042650

>>7042628
Your incorrect smoke won't cause any just + flavor maybe burnt meat could.

>> No.7042651

>>7042628
they oxygen you're breathing right now is carcinogenic you fuckwit

>> No.7042681

>>7042578
Looks pretty good for $20. Now get you some royal oak lump charcoal and a Boston butt. Avoid cowboy lump charcoal

>> No.7043022
File: 60 KB, 399x518, roast.jpg [View same] [iqdb] [saucenao] [google]
7043022

>>7042650
>>7042628
>drr drr but its black

mfw tasty barbeque meat making vegans cry
mfw tasty bark and smokey meat

>> No.7043066

Definitely used more than twice, but clean it and get racks and smoke up, good 20 dollar buy

>> No.7043504

>>7042530
Going to brine and smoke my first turkey this Thanksgiving.

>> No.7043511

>>7042681
>boneless pork shoulder
Lel pleb

>> No.7043516

>>7043511
You can get em bone in or boneless bitch

>> No.7043524

>>7043022
mfw disgusting fat through meat
mfw undercooked

>> No.7043579

>>7043504
Brined and smoked turkey is fucking delicious. A friend of mine smoked a turkey a few years ago, it was excellent, but I still prefer his fried turkey.

He also smoked a prime rib roast a couple years ago around Christmas. That was fucking outstanding.

>> No.7043582

>>7043511
Every boston butt I've ever bought had a bone.

What the fuck are you even talking about, aside from obviously shitposting just to incite an argument for your own amusement.

>> No.7043659

>>7042538
Do I have to break a hundred?...

>> No.7043691

>>7043579
Its all new to me so I've been researching a few brines and kinda getting a basic one down. Still unsure of what wood to use. I've got apple wood but going to get a general idea of what most people use.

>> No.7043693

>>7042530
Look inside and see the skulls

>> No.7043705

>>7043691
Apple, hickory, mesquite, pecan, oak, maple are all pretty common. You can honestly use pretty much any hardwood, ideally some kind of fruit or nut tree since it will usually pick up a subtle flavor or whatever grows on it. Really depends a lot on what's common and easy to get in your area, that's what you'll find the most of at a reasonable price.