/ck/ - Food & Cooking

louisiana original is shit, but the green one is p good

>>7031272
Local tex-mex place I ate at recently had this stuff. And fuck, it's just perfect. Slightly chunky, smoky and with a decent amount of heat. This is my favorite sauce at the moment.

Melinda's needs more love. It's actually pretty decent.

I'm rather partial to this stuff right here.

Why the fuck is every hot sauce based on habanero,which has an overly zesty flavor desu

>>7031996
>every hot sauce is based on habernero.
You're a bit slow aren't you, cunt?

>>7031272
i use this stuff for cooking, but i have a friend that used to cover his school breakfast burritos with it

>>7031272

I am this, lately

>>7031272
I fucking love Tobasco. but recently I've been eating taco bell fire sauce.

The best.

>>7031272
>sriracha

Stopped reading there

>>7032028
Wow...my aunt brought me a bottle from her trip to LA. It's not bad but I think my expectations for a cajun hot sauce were too much. It reminds me too much of the hot sauce my local gas station has as one of their dippers but with the seeds still in the sauce.

It adds to barbecue sauce like a champ though.

Sambal is fucking vile. It's not even hot and it just tastes like vinegar that has gone bad.

>>7031272
Tapatio
Cholula
Jalapeno Tabasco

>>7031996
That is incorrect.

>>7032351
Your taste buds are fucked up m8

surprisingly good

Hot sauce does taste good, but it's mostly vinegar. So I'm trying to cut down. Now I use a little bit of cayenne pepper instead.

I've heard the Garlic Tobasco is tasty, but I hardly ever see it in stores. Is it worth picking up if I see it? I usually just stick with the habenero kind

>>7032533
both garlic and chipotle are an interesting different flavor
I never use regular tabasco now, jalapeno and chipotle have become my go to for that style of sauce

cholula chili lime is my favorite outta the bunch but all of them are really good too

>>7031272
Tabasco Habanero is the MINIMUM.

I like Habanero puree for a lot of stuff. I also have ghost pepper sauce that I use if I don't want a lot of flavor, but want to add heat.

My go-to seasonings:
>fresh habanero
>habanero powder
>crush red Thai chili

If you like crushed red pepper on pizza, try the Thai variety. It's actually hot. It's also great in 90% of Asian style dishes.

>>7031657
This shit tastes like Tabasco ketchup. The black variety tastes like spicy dirt.

Had a great deal a few weeks ago, there was this store near me which sells all kinds of stuff, one of them is alternative mainstream food, like food that never gets in my country for example a different kind of pringles or a weird 7up flavour. Stuff like that.

A while back they sold me a shitload of Jalapeno Tabasco for 5 cents a bottle since they were about to expire.

I ended up with about 10 bottles of that shit, which is great since I can now drizzle my food in that stuff.

>>7032533
>is it worth spending a couple of dollars on something I'm obviously interested in?

Son, c'mon.

>>7031463
I love pic related. Melindas is pretty decent. Dont see it much in UK shops though, and I dont want to pay for postage on hot sauce so I dont order it online.

>>7032563
I have never tried Chilli Lime but out of the other 3 I liked chilli garlic most. Chipotle version was awful.

Best sauce is Valentina imo.

I use sriracha and tabasco chipotle desu but i live in the uk and havent seen most of the ones here

>>7032520
Check out chinese chilli oil.

>>7032706
Strangely T.K Maxx normally have some pretty good hot sauces for around £2-£4.

I used to think this stuff was absolutely fucking useless, and then discovered it was pretty good on pizza.

>>7032865
>cheeky

>>7032865
This is great on burgers

>>7031272
>Cholula
Not hot enough and too tomatoey

>Tabasco (all varieties)
>Franks red hot
Good although vinagary so not suitable for everything

>Nandos piri piri
Good flavour although not very general-purpose and quite expensive

>Franks buffalo
Shit, not hot at all, not worth it

>Sainsburys habanero sauce
Much better than I expected, very hot and good flavour

>Encona (and extra hot)
Top tier hot sauce, currently my go to. Only had the normal and extra hot varieties so far, although I do intend of trying the others

>Hot sauce thread
>OPs image is of vinegar.

>>7032028
grew up on this. so fucking good

>>7032563
Cholula is so fucking tasty that I would wander around my kitchen looking for more things to put it on.

I make my own hot sauce.

>>7032060
Marie Sharps is great. Got a whole variety pack on amazon.

>>7033164

Try Dunn's River Jamaican Style Hot Sauce m8. Best hot sauce I've found in UK supermarkets; it's not too vinegary or sweet, and it's properly hot.

>>7032028
I love this.

>>7032749
mix the chili oil with chinkiang vinegar and it's amazing with potstickers
source: I used to bone a hot Chinese chick who could actually cook

Scotty B's Ghostly Garlic. It's fucking amazing senpai

>>7033064
My nigga

>>7032533
This is my nigga right here. Habanero all the way. If not Tabasco then this kind. I switch up. Organic harvest definitely has a bit more heat. Better for chili and...everything else. I prefer the tabasco for tex-mex food.

Sriracha might as well be ketchup to me. Not sure why everyone has a boner for that weaksauce. The lightest amount of heat I enjoy is the regular tabasco, and even that is a little light hearted. I use 15-20 drops. People at Chipotle look at me like I'm nuts. I am though.

>>7033558
The label clearly says Tabasco you mong

>>7031272
>>7031286
>>7031298
>>7031463
>>7031657
>>7031996
>>7032001
>>7032024
>>7032028
>>7032056
>>7032060
>>7032070
>>7032518
>>7032533
>>7032563
>>7032671
>>7032771
>>7032865
>>7033064
>>7033164
>>7035559

You forgot top tier Valentina!
>Great flavors
>Spicyness doesn't overpower taste
>Not to vinegary