/ck/ - Food & Cooking

>>7020911
I love pea soup... I should make some soon.

>>7020911
>diseased yellow peas

>>7020911
gonna be a short thread

if most Canadian bacon looked like this, I bet it'd be a whole lot more popular.

I'm Canadian, and aside from Maple Syrup, I can't think of anything. I've seen lists of Canadian foods before but for the most part I haven't eaten any of those items.

>>7020945
I would eat it more.

ginger beef

all dressed potato chips

california rolls

>>7020988
And ketchup chips.

Nice Hitler dubs by the way.

>>7020914
>putting ketchup on KD

This country really has gone down the shitter.

halifax donair

Posting my OC

>>7020998

https://www.youtube.com/watch?v=8TnWIICkBeE

moose balls

taco time mexi-fries deluxe

>>7021012

>>7021005
How is that different from any other doner?

caesars

>>7021050
the sauce is bizarre, very sugary

nanaimo bars

candied salmon

saskatoon berries

tim hortons (tm) brand imitation donut product

>>7021082
HONEY CRUELLER BEST TIMBIT
FIGHT ME FAGGOTS

>>7021084
50/50 crueller / sour cream glaze mix for texture contrast between bits get on my level please fellow northern friend hi how are you I hope you're good

>>7021084
>>7021090
50/50 chocolate/sour cream
anything else is something i wouldnt like that much, but i respect your opinion

pemmican

vancouver style hotdogs / japadog

edmonton-style green onion cakes

ha ha just kidding green onion cakes are just scallion pancakes and everyone else already has them

fuck you edmonton

figgy duff

harper tea

Montreal bagels

Montreal smoked meat

Acadian fricot

>>7021101
muh nigga

Acadian poutine râpée. It's grated potatoes with a salted pork filling. You eat it with brown sugar (or ketchup, you manchild). Yes, it looks absolutely nasty but it's delicious

>>7021144
Why do Americans steal things from other countries, change the name a little and claim it as their own?

Acadian poutine à trou (we sure do like the word poutine lol). It's basically a pie crust stuffed with apples, raisins/cranberries and nuts. You eat with a brown sugar syrup

pierogies

>>7021169
because USA and Canada are immigrant countries

people from other countries move here and bring their traditional cuisines with them

>>7021176
Isn't it called "Acadian poutine à pierogies"? And does Acadian poutine du Tim Horton sell them? Can you buy them at a Acadian poutine hockey game?

Tourtière du Lac-St-Jean. A meat pie served at Christmastime. Made of pork, veal or beef (sometimes all three) and potatoes. Wild game is often added.

>>7021187
tourtiere is tight

A+ choice

Pâté chinois (Chinese pie lol). Ground beef with onions layered with corn, whole kernels or creamed or a mix, and mashed potatoes.

Yes, it's basically shepherd's pie

Fiddleheads. Eaten in New England, as well.

>>7021185
all joking aside, anonymous friend, you absolutely can get pierogy poutine at most major-league hockey venues. even the Acadian ones. but I wouldn't waste the $10, it's just cheese fries with a bunch of bacon and sour cream on it

>>7021197
and then I forgot my pic, like a retard

>>7021157

mon negre

Pouding chômeur (literally unemployment pudding or poor man's pudding) is a dessert that was created by female factory workers early during the Great Depression

The pouding chômeur is a basic cake batter onto which a hot syrup or caramel is poured before baking. The cake then rises through the liquid which settles at the bottom at the pan, mixing with the batter and creating a distinct layer at the bottom of the dish. The syrup or caramel can be made from brown sugar, white sugar, maple syrup or a combination of these.

At the depth of the Depression, stale bread was also used in lieu of cake batter

>>7021169

bait on all levels...

>>7021165
seems kinda iffy. Are the potatoes buttered or anything?

Also acadia is best region. I've been all around the world and Nova Scotia/PEI has been the most enjoyable by far. Maine is good too, but not quite as welcoming

Lobster rolls.

In Acadia, we also eat "soupe aux coques" (clam chowder) but I can't find a good pic of what it actually looks like. Or at least, how my grandma used to make it

>>7021201
Best of the thread

>>7021217
No. It's 2 parts fine grated potatoes with 1 part cooked plain mashed potatoes boiled for several hours in salted water. It's kinda bland tasting on it's own. Some cook it in fricot, which I posted here >>7021157

Ragoût de pattes. (Feet/paw stew) It's a stew made of pork paws.

I could fill this thread with traditional french-canadian meal tbh

Ploye. (PLO-ayyy) It's a buckwheat pancake eaten in the Edmunston, NB region (the Madawaska)

Beaver tails

Bûche de Noël (Yule log). Eaten in most francophone countries, I think

Tarte au sucre (Sugar pie)

Sucre à la crème. (Sugar cream?I'm not sure how to translate this one). It's brown sugar, cream and butter and sometomes maple syrup. It's fugde-like in texture

Oreille de crisse (Ears of christ). /fit/, you might want to leave for this one. It's chips of salted lard which is then grilled or, more often, deep fried

>all these renamed american foods
c'mon canada, I know you want to be us but can't you at least try to be unique?

Soupe aux gourganes (Fava bean soupe)

Made in a stock beef and salted lard with fava beans, pearled barley, carrots, cabbage, vermicelli, savory and chives.

Last one

Cipaille (I think they have Sea-pie in New England that's similar). It's a six-layer meat pie. You start with a layer of pastry then add a layer of game meat (moose, deer, hare and partridge) then cubed potatoes. You layer until you have six pastry layers.

>>7021308
Good dood. Too good for the rest of canada. Please secede.

>>7021291

The way I learned to make this soup, we never used vermicelli or cabbage. It had turnips in it though. Some folks use rice instead of barley. The cabbage sounds good though. Might just do that next time

>>7021278
Pork scratchings.

>>7021308
I have not had a good cipaille in forever.

>>7021325
Obviously, there's regional variations. Plus you have to take into account that our ancestors were poor-as-dirt bumblefucks. So who knows what the real thing is.

Forgot to add, mead is also a thing in Quebec.

>>7021315
Aww anon, you'd miss us if we were gone.

>>7021354
Nothing to add to this thread, but sincere props for posting all this stuff. Plenty of really tasty looking stuff. Interesting how most of Canada hates Quebec yet culinarily they've probably contributed the most, even if we're tastecucks to the US overall

>>7021264
>sugar pie

are you serious, canada

>>7020911
>>7020922
>pea soup
>Canadian

>>7021279
>american foods
>not just regional varieties of renamed european food
>as with all white immigrant countries

>>7021354
Is that mead in the glass? It's very red.

>>7020911
Is........is pea soup Canadian?

>>7020922
If you are using ham, you probably won't have to add any additional salt since ham is pretty salty already. Also adding salt during early stages of cooking makes your veggies mushy

What the fuck is this thread? Most (all) of this food is not remotely exclusive to Canada.

>>7022421
but it's still canadian food.

That's like saying thai curry isn't thai food because you can get it other places

>>7022399

Pea soup? No.

Habitant pea soup? Yes.

>>7022068
>implying america isn't a european culture
>>7021279
>two 200 year old english settler colonies have similar food oh wow

>>7022450
>>7022068

We're agreeing, you absolute tit

>>7022527
I know, but the way you said it made it sound like america was unoriginally copying european things rather than cultures in a family having similarities.

peameal bacon. Also, a&w

>>7022205
It is buckwheat honey mead. Can be almost black depending on the year.

>>7022409
Yup. Which is why there was no salt added.

>>7022447
What does that even mean?

>>7022916
Habitant is a brand of commercial pea soup. It is also what most people in Quebec will think of as proper pea soup as it basically dominates the sugar shack market.

>>7021073
I wanted to make fun of you crazy canooks for renaming blueberries just to feel special but then I learned that is actually a unique little berry and I'm kind of jealous, they sound good

>>7021084
THIS.

Dank taste, anon; would share a 10 pack with you.

>>7021198
>eating ferns
guess you learn something new every day

>>7021053
Hangover drink of the gods.

>>7023136
it's another incarnation of hipster farm to table bullshit

>>7023146
My fucking ASS.
People have been eating fiddleheads for centuries. It's a common dish in rural areas, and very commonly sold at farmer's markets and roadside farm stands, or gathered individually. Just because people in the city haven't heard of it or have only seen it at their urban "farm to fork" restaurants doesn't mean it's hipster bullshit. That's just ignorance.

>>7023179
>rustled fedora

>>7021053
I never knew this was a canadian thing until I went to the U.S. and tried to order one. Bloody Mary's are close but it's not spicy which is the best part.

>>7023113
They're actually really good, like a less tart blueberry. Actually, you could probably use them for almost anything you would use blueberries for and have it turn out really nice. Definitely worth trying, at least once.

>>7023113
Growing up my mom would always make saskatoon berry pies and jams. We had a bunch of bushes growing on the farm we could always pick. They are a very great berry I feel bad for people who don't get them. They are the perfect compliment to raspberry, blackberry and blueberry.

Also one canadian food, at least I think is canadian, is beaver tail. I'm not talking about the pastry I'm talking actual beaver tail. Usually in a stew that shit is delicious. Maple snow cones are a huge thing in rural quebec.

But Canada doesn't really have much food unique to us. Most of it is just an amalgamation of a bunch of different places so it's rare that something unique pops up.

>>7021176
This isn't Canadian. Although I have noticed they seem to be way more popular in Canada than other places in the world (besides ukraine and russia obviously).

>>7023182
You're just promoting stupidity.

>>7021944
what is this?

>>7021308
>>7021278
>>7021271
>>7021241
>>7021208
>>7021201
>>7021187
>>7021153
>>7021144
>>7020911
>MUH QUEBEC!

>>7021171
It's because "poutine" was used as a word that meant a kind of mix of random shit put together and eaten, must be why they're using that word so much.

>>7020985
Is that when you start a feud with Ron Howard?

>>7023837
Disappointing lack of Expos in that pic tbh fam

>>7021103
tfw living im deadmonton
winter almost here ;_;

Ketchup Chips

Mother fucking Hickory Sticks

>>7023837

Kinder Surprise

Banned in the US because they have dumb children.

You haven't lived if you've never had soap-flavored gum.

I think it's actually flavored with rose water

>>7024291

>In January 2011, U.S. Customs and Border Protection (CBP) threatened a Manitoba resident with a $300 (Canadian dollars) fine for carrying one egg across the U.S. border into Minnesota.[15] In June 2012, CBP held two Seattle men for two and a half hours after discovering six Kinder Surprise eggs in their car upon returning to the U.S. from a trip to Vancouver. According to one of the men detained, a border guard quoted the potential fine as US$2,500 per egg

dafuq?

>>7024291

Kinder is manufactured in Turkey, by disgusting 4th world brown savages that have set up shop as refugees. Syrians have been in Turkey for 4 years, so if you've eaten one in the last 4 years guaranteed you've been exposed to a lot more than just their spit.

I cannot wait until the first poisoned batch hits shelves and tens of thousands of little kids die as a result of shitty parenting.

>>7024959
Well nothing exciting happens on the fucking manitoba border so they treat people as if they're running krokodil so they can feel like the badasses they wanted to be when they signed up for border patrol.

>>7024291
Kinder surprise is shit tier chocolate.

>>7024294
I actually like thrills to be honest, it's like you think it's kinda shit, but you still wanna keep going and eating it. It grew on me over time.

>>7023146
My grammie has kept a freezer full of fiddleheads in her basement since I was little, go fuck yourself edgy idiot.

>>7024982
Sounds like a spiteful 'murican.

Don't be mad we have Kinder eggs and you don't. Seriously, Syrians poisoning Kinder eggs is the best rebuttal you have to realizing the US government knows it's citizens are too stupid to not let their children choke?

>>7024982
oh hey it's this guy again, the one who works for IBM and jetsets all over the world.

You must be busy with work

>>7021097
>>7021084
>chocolate glazed
>sour cream
>honey crueller

the holy trinity

>>7023642
frozen whale blubber if i remember right

Triple-O's White Spot, preferably bought on a ferry

>>7023179

I used to live in Providence, RI, and they sold fiddleheads in Stop and Shop when in season.

>>7025013

yeah, but the BC border too? I almost believe that dude's Syrian rant. These niggas scared to death of Kinder Surprise

>>7023179

yeah consuming fiddleheads predates Canada and America.

They're so fucking good too, I just wish they weren't such a pain in the ass to clean beforehand.

>>7025025
Alternative god tier actually faggot.

>>7021165
Heh. Looks just like Swedish potato dumplings.

>>7025744
Mah nigga

>>7023328
bloody marys vary across state lines. In Texas and Louisiana a bunch of Tabasco hot sauce is added, along with a celery stick and two olives, but the farther north you go the more mild they are.

Sometimes they serve it with a strip of (american) bacon instead of a celery stick though.

>>7020911
Rappie pie, simultaneously the most disgusting and delicious looking food that exists. It's my favourite thing in the world. My grandma is Acadian and she taught me how to make it from scratch just like how all ten kids in her family would team up to make huge batches. Cover that shit in butter (and I like a little chives on top too actually) and it's like heaven in your mouth.
You won't be able to sleep from the meanest indigestion it gives you. Totally worth it though.

>>7021217
It's amazing during the fall and summer, but have you ever spent a winter here?
If not you'd probably rethink your decision.

>>7024291
>>7024959
>>7024982
>>7025704
I see these every time I go to the grocery store, I never understood what people mean when they say you can't get these in the US
>proof of citizenship

>>7024291
>2mm of mid-grade chocolate surrounding a crappy toy
Remind me why I should cry my bloated American self to sleep every night over the fact that I can't have these (even though I can because they've been unbanned for awhile now)?

Also, daily reminder that the Canadian government won't trust their people with curing salt. Say what you will about our government regulations, at least we only treat our children like children

>>7027276
American talking shit about our government.
>ha

>>7024234
>two dicks rubbing against each other
nice logo

>>7021099

>>7027047
Is that an FN Fal?

>>7021045
>taco time
WEST COAST NIGGA

>>7027276
I have prague powder 1 and 2, that i purchased in a store in calgary. Also every major supermarket chain carries mortons tender quick.

>>7027276
>at least we only treat our children like children
Okay. Enjoy your farm fresh milk and unpasteurized cheese then.

>>7023345
I think it's reasonable to consider pierogies a Canadian (but not invented-by-Canadians, obviously) food due to the fuckhuge Ukrainian population in the prairies. the Ukrainian diaspora to the Canadian prairies was huge enough to be historically significant & the absolute shit-ton of pierogies eaten in Alberta & Saskatchewan is probably culinarily significant to the same degree

>>7021045
I never really liked Taco Time compared to other restaurants. If I wanted to pay a little more I would go to Del Mar and if I wanted to gorge on cheap food I would go to Bell.

>>7021084
It's obviously jelly you fucking idiot.

>>7021099
Absolutely disgusting.

>>7020991
>California rolls
allegedly

Okay, I'm a straighten something out here:
perogies in general = not Canadian
frozen supermarket perogies = Canadian as fuck

>>7024294
>it still tastes like soap!
kek, lel, et.c.

>>7028260

Speaking of canadian crap and pirogis, they're trashy as fuck but the fried pirogis from Swiss Chalet are so damn good, especially with that cajun sour cream

Butter Tart

>>7021005
>>7021050
I'm not /ck/ enough to know to describe it, but it is different and absolutely better. I live in Halifax now and these things are god tier.

>tfw large donair sub with cheese tomatoes and onions

>>7028399

Honestly I never got the appeal, the sauce is like distractingly sweet. Much more a fan of shawarma with garlic sauce.

>>7028403
oh man shawarma with a lot of garlic is great.

I'm lebanese and there are a LOT of lebanese shops that sell shawarma in Halifax. Fuck now I want one with everything on it

>>7028405

There's this great place in Calgary that sells a fucking massive pita with half chicken shawarma and half lamb donair and it's so fucking over the top in the best way possible

>>7021271
My family (American of Swiss descent) calls it cream candy. So good.

>>7023642
https://en.wikipedia.org/wiki/Muktuk

>>7027329
its clearly a famas

>all canadian food comes from Quebec

American here. I had literally never even heard the word poutine until I saw a video of some old bald guy in a chastity device pissing in some and then eating it. Now whenever I hear/read poutine I immediately think of that and gag a little.

>>7028948

That's unfortunate for you, it's god-tier not-sober food