/ck/ - Food & Cooking

Not really. Very rarely I'll be in the mood for it.

I never put ranch on fresh pizza, but if I have to microwave it I'll put one piece on top of another with ranch in between.

>>6993106
Fucking americans slathering ranch on everything
Of course, because all you can get is shit dominoes-tier pizza

Not OP, but what if the ranch already comes on the pizza? I'm talking about places that serve buffalo chicken pizzas. I've been to restaurants that use blue cheese, while other use ranch.

But yeah, I would never willingly add ranch on a pizza if it's not already on it.

I dip the crusts after enjoying the pizza

>>6993106
U will rot in Hell 4
this

ranch on pineapple pizza is amazing

I also like my pizza with various toppings, the more toppings the better, papporino, mushrooms, spinach, apples, roadkill, cookies, other minipizzas, charred fetuses, damn... and then put ranch on it and some b - b - q for a texas style (get it? ranch, texas, bbq...hahaha) oh and how could i forget the sides, and i dont mean one side of course i like to cover every side of my slice with sides such as wings, pizzas, random toppigns that fell out of my mouth, whack a mole, spaghetti wala carbornare boy and dont get me started on july the 4th man i just get freedom fries sides with ice cream sides and my icecream comes with za (thats how we cal pizza here) sides that goes like an inception of sides lol i dont even know what are sides and twhta ar emains anymore rofl god I LOVE RACHN

>>6994547
>>6994547
One place I used to get buffalo chicken pizza from used to use good blue cheese in big hunks that melted pretty nicely that made it amazing. But then they stopped doing that may have taken the blue cheese out altogether so I stopped eating there.

>>6993106
New Yorker here ranch on pizza is probably the best thing on pizza
>tbh fam

>>6993106
>Also, what is your go to pizza?
Neapolitan Margherita from a place with a food burning oven
>Ranch yes/no?:
Not even an option

>>6993106
I don't eat it directly on the pizza, but I like having a salad with ranch on the side and alternating bites. It's a nice flavor combo.

>>6994744
>food burning oven
wood burning...

I've eaten ranch on my pizza

>>6993106
>Defiling pizza with ranch for any reason, under any circumstances
BURN

If I have a salad with my pizza and the place does a good house ranch (assuming delivery/dine-in/etc) I'll dip my crusts in it, if the place does good hand-tossed they're basically bread sticks anyway.
Kinda why I love Domino's these days, I know the garlic-y crust is just some butter spray shit but its like cocaine to me.
No I don't order their salads I just ask for ranch without giving a reason so I can dip in it

>>6993106
My go to is a garlic alfredo sauce pizza with mushrooms, olives and either chicken or sausage depending on the place. Some places sausage has too much fennel for my liking, but otherwise it's bretty gud. Go to chain is either Papa Murphy's or Domino's. If i have spare dosh, I'll invite a couple friends over and go to an arab-owned pizza place. No skimping on toppings and you can get 2-foot wide pizzas. Perfect for when you don't feel like being an Amerilard alone.

>Little fire oven pizza place with a bar in it
>In fucking Tennessee of all places

It's 10/10

Any strong-tasting sauce (ranch, ketchup, whatever) can neutralize the taste of any pizza.

People, who are used to crappy pizza will always use the sauce, as it will make crappy pizza taste like okay sauce.

People used to excellent pizza will avoid it, as it will make the excellent pizza taste like okay sauce.

If you're eating a defrosted store-bought crap, it's indispensable. If you're eating a superior pizza made at a good, non-chain pizzeria, you can use the sauce to dip the crust, but dammit, don't put it on the toppings!

>>6993106
My guilty pleasure, my secret shame, is to dip pizza in that fake garlic butter stuff.

>>6994726

Probably yeah when your concept of a pizza is cardboard with cheese sprinkled on top of it

>>6993106
Yuck. I realize people do it everywhere but why do I feel like it's a big west coast/California thing? Those are the same fuckers who think avocados go in a calzone. Animals.

>go to pizza
Spinach, tomato, and ricotta. God smiles on this combination.

I've also introduced a lot of people that is the glory of italian sausage and banana peppers on a pie.