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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6893312 No.6893312 [Reply] [Original]

>E2 and F2 aren't the perfect levels of toast

>> No.6893314

>>6893312
What's the point of having two axes when toastedness is a continuum?

>> No.6893315

I'm more of a fan of G2 and H2

>> No.6893319

No one love the black Barbie, no one love the burnt as fuck toast.

I love bread, I would take it any way I got it.

>> No.6893320

>>6893312
E5 looks like the perfect piece of toast, but basically anything in the 1 toast radius looks great.

>> No.6893322

>Shit toasting on a Friday night

>> No.6893337

>>6893312
def E5 and D7 for me.

>> No.6893341

I10 please

>> No.6893342

>>6893314
Maybe amount of heat on one axis, and duration on the other

>> No.6893364

>>6893312
E3 is toasted more than E4

>> No.6893380

>>6893341 is a dragon

>> No.6893385

>>6893342
which toaster allow you to regulations the heat separately from duration??

>> No.6893395

>>6893341
>going for the low hanging fruit
surely there are more cerebral jokes about toast, such as the reference >>6893322 graced us with

>> No.6893406

D6 masterrace

>> No.6893499

B9 Is just perfect.

What are the numbers and letters? Time and heat?

>> No.6893541
File: 186 KB, 823x718, toast.jpg [View same] [iqdb] [saucenao] [google]
6893541

>> No.6893543

>>6893541
>including G4 and B10
>not including F(1,2) and E2
kill yourself to be honest in my opinion family

>> No.6893568

I like my toast 11:59 PM black. The carbon helps to neutralize toxins from last night's cheap alcohol and kebab

>> No.6893618

I like mine I10 with ketchup.

>> No.6893620

>>6893568
burnt toast has acrylamide fam

>> No.6893793

>>6893385
toaster oven, anon. That and stupidly overpriced niche toasters

>> No.6893855

>>6893385
Fire.

>> No.6893893

>>6893395
Filtered.

>> No.6894086

From here, C6 looks very nice

>> No.6894097

A8 master race reporting in

>> No.6894099

When I used to make a lot of white bread sandwiches instead of actually cooking, I'd usually go with a D3 toast.
Crisped just enough, but still soft. GOAT sandwich, m8.

>> No.6894109

>>6893312
A4, B3, C2, and D2 are the limits of toasting for me. I fucking hate toast.

>> No.6894111

>>6894097
low and slow

>> No.6894147

>buying into the "you must eat white 'bread' for breakfast marketing
I bet you eat bacon for breakfast too.

>> No.6894214

G3 for me

>> No.6894220

>>6893312
D3 is perfect for me. I almost want it to be the same colour as normal, but with just a little bit of crisp. Anything beyond E5 is unacceptable and goes in the bin.

>> No.6894221
File: 883 KB, 144x192, countingbread.gif [View same] [iqdb] [saucenao] [google]
6894221

>>6893541

my nigga

>> No.6894224

>>6893312

what is the most burnt you would eat?

for me its G7

>> No.6894244

>>6893337
D7 is where it's at for me. Want to get married? We have toast in common already. Imagine the possibilities. Taste the rainblow

>> No.6894263

>>6893312
roll

>> No.6894267

>>6894263
6-c yummy

>> No.6894307

>Not going for I10

Fucking plebs.

>> No.6894452

D7 For me Xd

>> No.6894687

Never understood white bread for toast, wheat and rye is much better

>> No.6894693

More of a D6 man, myself.

>> No.6894694

>>6893312
rolling

>> No.6894714

>>6894244
>>6893337

my niggas. let's start a toast-based gang.

>> No.6894726

A 10 or B 8

>> No.6894729

D5 or bust