/ck/ - Food & Cooking

>>6858607
by putting ham and burgers together.

>>6858607
With a lot of onion and mustard.

Veggies. Buns and Veggies.

Composition patty with 70% 96/3 beef, 20% ground pork jowl 10% bread crums, onion, spice mix.
Grilled
Slice of smoked ham.
Cheese. Whichever I got on hand.
Grilled onions.
Lettuce.
Jalapeño slices.
Condiments to taste and avocado if no cheese.

Toasted buns with sesame seeds.

Side of steak fries. Spicy ketchup mix.
Lots of beer.

>>6858607
>I'm an American who loves hamburgers.

>Be from Europe
>Go over to my American friends house for dinner after school
>His mum serves up hamburgers they look so good
>Start taking apart the burger, making a salad out of the vegetables, cutting the meat into strips, cutting the bread into slices
>Look up at my friend
>His just shoved the whole thing into his mouth
>literally just eating it all together
>took a bite right out of the middle like some retarded starving kid
>never went back to his house

Americans really eat all that junk together? they've completely missed the point of a burger.

>>6859000
that actually made me mad just a little

>checkd

>>6858951
>bread cumbs

>>6858965
>im a european with an inferiority complex because my country and continent sucks the long dick of america

>>6859477
>I'm an American who loves hamburgers

>>6858607
80/20 beef
mix with some whorechester sauce, a packet of liptons onion soup mix, and some shredded cheddar cheese (makes a nice crust)
make small patties, maybe 4 oz and thin
pile onto toasted buns with lettuce, tomato, mayo, and spicy brown mustard

If im hungry I'll eat 3

Why are they called hamburgers anyways?

>>6858951
that sounds really good akchually

>>6858607
I like mine with lettuce and tomato, heinz 57 and french fried potatoes. A big kosher pickle as well as an ice cold beer is desirable as well.

>>6859000
Btw you're a shitty guest

>>6859543

Probably invented in Hamburg

While listening to Luther Vandross.

3 lbs of 80/20 ground beef, 1 lbs ground bacon, mix with worschesire sauce, salt and pepper.

>>6858607
> 80/20 beef (85/15 is ok too)
> red onion
> tomato
> arugala
> fried egg
> guacamole our just mashed avocado

>>6859000
Wtf is this autistic shit

>>6859609
Grandma Wini? I miss your plates,and crockpot. Also your wallpaper. See you Sunday!

>>6860476
pasta

Top to bottom:
>pretzel roll
>blueberry or blackberry jam
>red onion
>rucola
>brie or goat cheese
>50/50 beef brisket/beef short rib
>dijon mustard
>pretzel roll

>>6859000

Why are you splicing your burger? Why are you looking at your friend thinking is retarded!?

>>6858951
>96/3
>no fat
>no juiciness

>>6859000
Europe is no longer white, everything is kebab to them.

>>6860616
Pork jowl. Literally 90% smoked fat.

>>6859303
Can also use toasted oats, I sometimes add an egg white if it's not holding together well.

Potato bun
Mayonnaise
Tomato
mustard
lettuce
fresh
bread and butter pickles
90/10 ground beef patty
lower bun

>>6858607
85/15 fat ground, salt and pepper to create a crust, pan sear on each side until medium rare/medium, toast bun, add mayo or mustard. That's it. Best things in life are simple.

Small (as in short/low profile) soft bun, mayo both sides

1/4 lb. patty of 80/20 cooked medium rare
Thick slice of American cheese (the only place I like it)

Condiments: a little ketchup & mustard, maybe some diced onions or a smear of relish

2 slices of bacon, chopped
Lettuce (iceberg, chopped - it's only there for the crunch)
Single thin slice of tomato (has to be thinner than the cooked patty)

Condiments go under the patty, the BLT components go above. And the burger is pressed (not like panini press, just a little squeeze on the board to firm it up) and cut in half once assembled.

Designed to that you can take a bite and the rest of the burger will (mostly) stay put. Too many bad burgers have gone to smash on me too often.

>>6858607
the middle right two are the perfect thinness of the patties. lovely. I love about that much vegetables, I also wouldnt mind a portabella mushroom. people like to whine about vegan recipes, I just combine them with my meat recipes and eat a delicious double, one mushroom, one patty.

What's the best way to prepare a hamburger bun? I've heard some places spread mayonnaise on one side and slap it in a griddle to get a crispy interior.

>>6858607
quarter to third pound of 80 to 85% ground beef, cooked medium well on a grill. Whole wheat bakery bun, thick slice of onion then mustard and ketchup.