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/ck/ - Food & Cooking

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6850007 No.6850007 [Reply] [Original]

What would like to see included in the /ck/ sticky?

>> No.6850008

oh... this thread again...

>> No.6850010

>>6850007
Recipe for well done steak.

>> No.6850019

>>6850010
Knife sharpening guide pls.

>> No.6850024

>>6850007
Trips confirm sticky inbound!

>> No.6850031

The supreme gentleman's guide to middle aged unemployed hamplanets reviewing american trashfood seasonal menus on youtube

>> No.6850035

>>6850007
I wish someone would write one.
This board has the same questions all the time. A nice general cooking article would be great.

>> No.6850040

Steps on how to boil water

>> No.6850043

>>6850040
Far too advanced for 90% of /ck/

>> No.6850047

>>6850043
you're right

What was I thinking

We need steps on how to wash dishes first

>> No.6850065

>>6850047
Dishes should be washed?
Hawt damn! I always just throw them out after I use them, my servants get me more.

>> No.6850748

>>6850007
Dipping sauce guide for tendies

>> No.6850761

how to clarify butter
how to separate egg whites from yellows
how to make roux
what fat to use when
just simple stuff, because I imagine the more advanced stuff will be discussed in threads (in a perfect world right?)

>> No.6851719

How to bake cookies from scratch

Recipe for Big Mac sauce

Whiskey guide

Wine pairing guide

>> No.6851737

>>6851719
>How to bake cookies from scratch
speaking of which, please link me something that will allow me to do just that. was thinking about making cookies tomorrow

>> No.6851740

No one can agree what should be featured on a /ck/ sticky, and proof of that is that the first link/list, what equipment to stock you kitchen with, will never be settled.

it's too variable based off of someones cooking habits, diet, finances, and skill level.

>> No.6851878
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6851878

>>6850007
how your mom likes to be eaten
>it's a famly recipe

>> No.6851882

Big Mac

>> No.6851908 [DELETED] 

>where the best tendies be at
>Who is Joey and we should we care
>Jack: A Chef's guide to Cucking
>the ultimate fast-food power ranking
>Veganism and why you should be praised, or alternatively go fuck yourself
>Nothing, anything, and everything is good/bad for you

/ck/ in a nutshell, put it in a sticky

>> No.6851911

>>6851908
shit I forgot one

>100 reasons /ck/ needs a sticky, and also shouldn't have one

>> No.6851929

>>6851911
/thread/
other than that just make a big link to /r/food

>> No.6851943

>>6851878
At least I'm not a weeb

>> No.6852000
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6852000

>>6851943
>asian enthousiast

>> No.6852014

>>6850007
Just put a taco bell watermark on that photo and use it as the ck sticky

>> No.6852065

>>6850007
Just link to the reddit.com/r/cooking wiki

>> No.6852335
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6852335

>In addition to the Instant Mi Goreng, Shin Ramyun (the Korean Hot Spicy Noodle Soup) is another favourite of mine when I want a very quick and cheap meal at home. I got introduced to this popular Korean instant noodles by my dorm mates when I was doing my undergraduate and have not looked back ever since.

>In contrast to my student life, instant noodles are now more like a treat rather than a necessity. Whenever I need a kick in my palate, spicy ramen like Shin Ramyun can definitely hit the spot. Like all things, I keep my consumption of instant noodles to a moderate amount or simply change things up a little by cooking homemade versions like the recipe on homemade “Indonesian Mi Goreng”.

>So are you ready for an easy spicy ramen recipe? The key ingredient is Korean hot bean paste and the beauty of homemade is you can control the amount of spiciness and saltiness in your ramen.

> http://www.amazon.com/Chung-Jung-One-500g-Gochujang/dp/B002WTE0MQ/ (1 teaspoon)
+
> http://www.amazon.com/Maruchan-Ramen-Beef-3-Ounce-Packages/dp/B003OB0IXQ/ (-msg packet, lol amazion markup)
=
> http://www.amazon.com/Nongshim-Gourmet-4-2-oz-Packages-20-Count/dp/B00778B90S/ (one dolan each at wallywood)

assuming you can get the maruchan at wallyworld ($1.5 for 12 packs) and the gochujang from amazion ($9) then you have a lifetime supply of cheap noodles and good sause to go with it.

take that shin ranyun south korean merchants.