[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 91 KB, 550x550, chilli.jpg [View same] [iqdb] [saucenao] [google]
6846610 No.6846610 [Reply] [Original]

So I've got a decent amount of chills that Im about to harvest. Too many to use in every day cooking. So I want to know your favourite ways of using chilis. Im probably going to make hot sauce and tomato and chilli chutney.

What else can I make that will keep for a long time?

>> No.6846619

Dry them.
I have several home-dried foods. You don't need any special equipment or anything, either.

>> No.6847017

>>6846610
Make your own sambal oelek.

>> No.6847029

I'm a huge fan of pickled chillis. My uncle makes excellent ones by starting them off in neat vinegar to bring the heat down to the point where they can be eaten on their own before finishing them up in a 50:50 vinegar/brine mix.

>> No.6847032

>>6846619
This. Dry them and then you can toss 'em in the blender or food processor whenever you need chili flakes or powder.

You can also pickle them as well as make pickle jam. Hot sauces & pastes are another great idea.

>> No.6847046

Dry them
Freeze them
Pickle them
Can them

>> No.6847513

>>6846610
Make a lacto-fermented sauce.

>> No.6847528
File: 81 KB, 200x171, chocoHabbys_200.jpg [View same] [iqdb] [saucenao] [google]
6847528

>>6846610
Chili
Chicken Noodle Soup
New England Clam Chowdah
Beef
Pr0k
Chicken
You name it chile's are good in it, get your hands on some chocolate habaneros, it's almost time for them. It's a sliding window in the NE starting from between late September to mid October and lasting about 3 weeks, the duration varies too.

>> No.6848568

>>6846610
If I have any left over after an intial run of chilies in everything, I pickle them, dry them, make jelly and hot sauce.

>> No.6848684

pickle them. they're really not bad