/ck/ - Food & Cooking

>>6841201
Probably the mustard. Everything else is so easy to replicate at home.

>>6841205
>not growing your own mustard plants

the hot mustard because it's not weebshit or a huy fong memefood

>>6841208

Uhm, you know that S&B is a Japanese brand, right?

Probably the sambal oelek. It's versatile.

>>6841211
No, I didn't.

I guess I throw it all in the trash.

>>6841211
Of course he doesn't. He's trying to be some edgelord. Too bad he's retarded.

>>6841227
If I hate weebshit, wouldn't it stand to reason that I'm not educated on weebshit?

>>6841201
curiosity means i would have to keep the mystery chink discs

>>6841231

If you don't know anything about it then it's not possible for you to hate it--at least not in a legitimate manner.

>>6841237
It's Japanese - that's enough

>>6841201
That bag of mayo

Not keen on any of those.
If I have to keep one, it's gonna be the mustard.

>>6841242

That's a problem with you and not with Japanese stuff.

Probably the mayo. I prefer House brand curry.

the sumo cookies look nice.

>>6841280
I think they're rice crackers.

>>6841285
4 bucks is pretty pricey for something that is half air.

The mustard. I can make mayo myself, i can make curry myself, Sriracha is overrated and easy to find and those rice crackers suck if i ate the same as those. And those will probably suck even if they're different.

>>6841213
Same here, sambal oelek can be used basically anywhere

>>6841201
Probably the curry roux. The choice would have been harder if you replaced the sambal oelek with doubanjiang.

ゴールデンカレーを選ぶ

>>6841201
The chilli paste. That shit is absolutely delicious.

Hot mustard is the obvious choice.

>>6841201
I'm a mustard man.

I dont even know how to utilize Sambal Oelek properly.

>he can't make curry from scratch

>>6843661
>Thinking theres only one way to make a dish

>>6843629
add it to anything like you would chili or red pepper flakes

I have used it in everything from general tso's to guacamole or puttanesca. It doesn't have any weird sweet/garlicy/vinagar flavor like some sauces. It's just ground up red chili flavor.

>>6843628
>Hot mustard is the obvious choice.

/thread

>>6843744
>It doesn't have any weird sweet/garlicy/vinagar flavor like some sauces. It's just ground up red chili flavor.

That's a fucking lie and you know it. Huy Fong's Sambal is sour as fuck from the vinegar.

>>6843751
It's not sour as fuck. There is more salt in it than there is vinegar. It's just a preservative and not a dominant flavor like it is in tobasco or something.

>>6843762
Are we eating the same brand of sambal? The kind in OP's pic? There's a very sour taste to it.

>>6843765
Yes the same kind. I just went and had a spoonful. Very little sour flavor. Has yours started to ferment? There is a little bit of vinegar taste, but it's never something I noticed when I've added it to something.

You probably just have a better palate than me, but I would never in my wildest dreams describe it as sour as fuck

>>6843779
There's always the possibility that I'm tasting things that aren't there. It wouldn't be the first time.

>>6843765
Sambal is not sour.

>>6841285
I've always wondered - why do rice crackers taste like? Are they sweet or savory?

>>6841201
The sambal paste I guess; though I already have a jar. What are the cookie looking things with moonrunes in the bag?

>>6841231
You sound like /pol/ right now

>>6844257
>not hating all things Japanese
they're a soulless race, and we fucked up when we stopped at only two bombs

>>6844261
>hating all things Japanese
This is why Murrkans are the worst superpower. Every other empire on earth took the good shit from their client lands and imported them home. Eat the bloody food, mate.

>>6841201
I'd keep the S&B.

>>6844348
>client
How could you possibly think that was the proper word to use?

>>6844348
Anon is right though, asians have no souls.

>>6844388
It's probably a moron windows administrator.

>>6844348
Uh, we imported a lot

>>6841201
the senbei, they're delicious

>>6844391
everyone but the japanese and koreans are decent

I'd keep the counter so I have space to make real fucking food. Fags

>>6844243
A little sweet.

>>6841201
I pass.

The large jar of chili garlic paste. It has the most applications.

>>6844843
So much impotent rage, anon. Why so angry? Is it because you dont know how to use those products? Or because you're so close minded you hate anything that's not white bread and peanut butter?

>keep sriracha
>throw the rest in the garbage where it belongs
>put a bullet in the sriracha and watch it rot

Curry. I like the taste of boxed curry for some reason.

>>6841201
Sriracha obvs