/ck/ - Food & Cooking

>>6761076
I eat them with burrata, fresh basil, olive oil, little bit of balsamic

No pic, but tomatoes à la prproproveprovençale :
>halve big soft ripe tomatoes
>spread a mixture consisting of garlic, salt, parsley and olive oil
>put spread tomatoes cut face down in an oven plate
>in the oven, 45min@210℃
>serve with rice/pasta/bulgur
Optionnal: let some beans cook under the tomatoes
>

Why there is water in your plate?

>>6761131
that was olive oil from the pesto, since the basil was a little bit coarse

>>6761131
In europe its common to cool down your meal with a couple of spritzes of mineral water. Also enhances the flavour, but it needs to be water from Speyside and it has to be harvested in the spring or it'll ruin the meal. Amuricans don't know about the glory of mineral water enhancement and instead prefer to douse their food in Mtn Dew and candies.

>>6761076
Eat them off the vine like an apple pretty good, jarred and frozen sauce.

Making and selling catsup in 10 dollar mason jar to rich neighbors and surprisingly poor black people, i have a big back order of black people asking for ketchup shits cash.

Nigs love their catsup.

>>6761076
Simple.