/ck/ - Food & Cooking

>>6751905
rare to medium, depending on meat quality.

>>6751905
According to this chart, medium rare to medium.

I'd eat anything on the left side of that chart.

>>6751905
Well done and with a spoonfull of cold ketchup.

>>6751905
>rare meat

I'll take my food cooked (well done) please. What a ridiculous question. Not a fan of parasites.

Diffrent cuts goes diffrent ways, as mentioned earlier the quality is also a factor

>>6751955
>worried about parasites in unprocessed meat
What shit country do you live in? The rest of the world has measures to prevent parasites getting into the meat.

once got a rare pan-seared porterhouse. only time i've never wanted to finish something because it was so good. like 60$ though

>>6751932

I like mine medium.

>>6751905
usually medium rare
rare sometimes
blue rare once in a great while

>>6751905
perfection.

>>6751985
your meatloaf is undercooked m80

>>6751905
I've never eaten steak unless it's cooked. Well done, nothing less.

>>6751986
Filet Mignon, peasant.
>You'll never know my plebeian friend

>>6751990
>I paid too much money for a cut of beef
>I am now superior and feel compelled to inform others of my superiority.

I know that feel, its how I get when I drink handcrafted beers.

I like it when my steak still moos.

>>6751995
But I am superior to you anon, very much so you pauper.

>>6751995
>jealousy.jpg

>>6752002
>implying I don't have a 4pack of handcrafted hipster swill next to me

I doubt that anon, I have my nose so far up I can smell the heavens, and they smell just like my farts.

i guess medium well.

not a fan of well done but the thought of eating red meat kind of makes me unwell. although that might just be because i've never had it. i've never really had a proper steak and the ones my parents make are well done and rubbery and dry and bland and just a waste of meat

>>6751952
>>6751955
This.

>>6751905
Guys.

Guys.

Guys, listen.

Are you listening guys?

Blue rare...is the only way to go. Nothing else compares.

>>6752041
Go away, you are annoying.

>>6751905
Rare.

I like mine about like this

>>6751905

well done smothered with the only sauce you should put on steak

>>6751905
Depends on the cut. Here's some skirt steak i grilled to a perfect medium rare

>>6752263
>doesn't know how to make fire
>sub-caveman level

>>6751905
Pittsburgh rare - so somewhere between blue rare and rare with a really good char.

Forgot my Sriracho

>>6752318
>pittsburgh

>>6751905
Medium rare, anything cooked more than that is literally shoe leather

>medium no blood.

But srsly, rare-medium rate.

Medium rare

>>6751961
>The rest of the world has measures to prevent parasites getting into the meat.
yes, like cooking it.

>>6752399
You're far too stupid to post on a cooking board.
You should really leave, this level of ignorance is saved for /b/.

>2015
>thinks you can get parasites from steak

Seriously, what nation are you from? This issue simply doesn't exist in Canada, US, UK, France, etc.

Honestly medium to medium well. But in my life I've had about three steaks and those were all in the last year since I moved away from home.

I've also tried pork chops and I think I may even like those more than steak.

Obligatory.

>>6752463
>that font rendering

>>6752430
You got trolled, moron. Find a different site to hang out on.

>>6751905
Everything on the right - oh YES every day
Everything on the left - learn 2 cook kids this is not real meat

>>6752463
i can't help but admire how reasonable and understanding this man is

but this is 4chan so fuck off with that

>>6752463
don't cry don't cry don't cry don't cry don't cry don't cry don't cry don't cry don't cry don't cry don't cry don't cry don't cry don't cry don't cry don't cry don't cry don't cry don't cry don't cry don't cry don't cry don't cry don't cry don't cry don't cry don't cry don't cry don't cry don't cry don't cry

>>6753520

-2015/10

Well done
i think it can actually get parasytes if its not well done.
but people still consume that kind of meat every day and dont get sick , so i dont know anymore

>>6754194
>i dont know anymore
You never did know bro, you never did

>>6754194
Chicken breast is very nice when it's blue rare.
So is pork.
Season with bleach and lick your fingers clean.

Bye.

>>6751905
Well Done++

are you people so under utilized that you just never get bored of the 'well done with ketchup' threads? How many hundreds of times will you do it to stem off suicide? How many times will it work?

>>6751985
>>6751990
USDA select.

>>6751985

What kind of shit quality meat is that? Weird looking filet mignon. Cooked ok but looks way too gristly. Why does it have a huge fat cap on it?

>>6751905
Those pics for rare and medium rare are inaccurate and disgusting. A steak can be cooked all the way through and still pink. The outsides of those steaks are overdone while the insides will still be gelatinous.

>>6752269
Imma be straight up with you - I came a little looking at that

>>6751988

>>6752463

Medium to medium well. Captcha related. Topkek

>>6754225
I see it now. You like seasoning your posts with shit, don't you?

>>6751905
Medium rare.
With ketchup.

>>6752269
yeah thats pretty good

>>6751905

>>6751955
it's not like parasites would even get into the food. it's just the fact that the flavor cooks in better if it's actually cooked

>>6751985
retaration

>>6751905
According to this chart, I like mine medium rare.
However, I live in the midwest so I just say fucking rare every time and they still sometimes over cook it.

>>6751988
pmt :)
>>6752263
>didnt even fucking cook the fat
waste of fucking good fat
>>6752267
this tbh


>>6754960
Reminder that you should cook your meat to atleast
65 C / 150 F for pork, (medium,Medium well or well done, any less though = potential parasites)
63 C / 145 F for beef/lamb (Medium well or Well done)
73 C / 165 F obviously for chicken, well done ONLY with no exceptions.

>>6755015
medium is good. allows the juices to fully saturate to the center of the meat.

I honestly get the opinion that only bitches who can't handle the toughness of anything else go for rare

>>6752041
fuck off filtered

>>6755045
Would this actually taste good?

>>6755086
why not? it's like using the most delicious stage of a bag of Doritos and eating it with chicken and ranch.

no flaw there

>>6755045
Oh baby I'm trying this tomorrow. Gonna put up a thread about it.

Blackened

>>6751908
>>6751926
>>6751930
>>6751959
>>6751967
>>6751974
>>6751981
>>6751985
>>6752015
>>6752041
>>6752058
>>6752263
>>6752269
>>6752318
>>6752367
>>6752378
>>6752390
>>6752461
>>6754245
>>6754308
>>6754351
>>6755010

>>6755133
Lookin forward to this

>>6751985
Bet that was chewy.

>>6752463
>>6753555
>>6753560
https://www.youtube.com/watch?v=Upm9LnuCBUM

>>6755221
Faggot

Medium rare, but in the U.S., unless you're at a nice steakhouse, medium rare tends to be served medium, so I have to say rare when I really want medium rare.