/ck/ - Food & Cooking

Sweet Baby Ray's is for white trash. Fuck that crap.

>>6705657
Translation:
>I saw it for sale in Walmart so it must be bad.

i had one with lime and something in it.

it was pretty good.

Carl's Jr used to have god tier bbq sauce. They changed it recently though.

>>6705679
>first ingredient is high fructose corn syrup
>not absolutely trash
enjoy eating shitty poison, hick faggot

I personally love my recipe. It's less sweet than your generic KC crap sauces, I'd say it's a lot like some Memphis bbq sauces.

>>6705703
what kind of autism causes someone to make a recipe in excel?

>>6705704
why you gotta be like that

>>6705705

explain this faggotry nao autismboi?

>>6705704
Uh, I have it set up so I can put in how much I want and it just auto fills out my quantities. It's pretty fucking useful.

>>6705699
>someone on the internet told me that HFCS was bad

>>6705709
I'm not that guy.
I think it's just nice of him to share his recipe.

>>6705704
It also helps me record what I did each time so I can refine the recipe over time.

>>6705704
>mfw I spent a summer learning spreadsheets so I could make a pretend restaurant business

At least I learned a new skill, faggot.

>>6705715
I get what you're saying, but when someone has the primary ingredient of a BBQ sauce as a cheap sweetener, it isn't a good sign. If you knew anything about BBQ sauces, they typically get their flavor from molasses, not just pure sugar. The sweeteners shouldn't be the main ingredient in any BBQ sauce, even in the notoriously sweet KC style sauces.

>>6705704
You don't know shit about autism do you? Look at that cayenne chili powder line, that 1 is NOT centered. There is no punctuation and nothing is capitalized...this is a lazy or dumb person method. Notice the red box with the 2, it's set up to do math for them because they can't double on their own. Look at that beige box with the 5, why are their no units. Five what you lazy cook?

>>6705715
Enjoy diabetes, amerifat.

>>6705727
*there

>>6705727
lol this is autism. The yield is obviously in cups, because on the line above it says each yield is 2.5 cups.

>>6705727
Jethus Cwithe

>>6705727
The 1 isn't centered because that line was a fraction, and I was too lazy to look up how to make whole integers centered for something that's like =.5*B12 or some shit.

You're right though, someone with autism wouldn't have done it like that. They like wouldn't do anything at all.

>>6705715
How fat are you, anon?

>>6705632
Pic related is my favorite

>>6705767
>all natural

>gluten free

nigga what kind of bbq sauce has gluten in it in the first place?

Other than that, looks like a solid sauce.

>>6705786
Well, solid other than the liquid smoke. That doesn't belong in a sauce that goes on actual barbecue.

>>6705786
>nigga what kind of bbq sauce has gluten in it in the first place?
It's a marketing tactic.

People think gluten/trans fat/etc are bad, so products that wouldn't even have those in them plaster all over the front that they're absent of these currently taboo things.

>>6705800
Yeah, I wanted to beat my head into a wall the first time I saw a whole shelf of deli meats with "GLUTEN FREE" stickers all over them. Like, holy fuck, way to milk dollars from the gullible.

>>6705836
The trend won't last to much longer, anon. Then it will be something else.
>no msg!
>fat free!
>0% trans fats!
>gluten free!
I do wonder what will be next.
It is ironic, of all the literal poisons that go into modern foods, that people worry about things that are near ineffectual.

>>6705632

>BBQ
>chicken

i shiggy diggy

>>6705836

People that actual have celiac disease welcome it though. Before there was literally almost no variety in the foods they could eat, and they cost an arm and a leg.

It doesn't cost me anything to not eat it, and if it costs a bunch of idiots money that's great, since at the same time it also helps people with celiac disease that actually need these foods in variety and at lower prices.

>>6705733
No shit, I was validating/expressing my point by acting autistic and humorous.

stubb's is pretty good, tastes like tomato and seasonings instead of just sugar and smoke

>>6706039
Oh, I found it hilarious

Don't worry haha

>>6706047
stubbs is always good

>>6705921
Yeah, I still feel kind of bad for people who actually can't eat gluten, because their legitimate medical condition has been reduced to a SoCal soccer mom diet fad. Like you said, though, it has the added benefit of bringing a bigger variety of gluten free options to the market for those who actually do suffer.

famous daves master race

>>6705758
Yeah, I had your back, I actually appreciate your excel recipe, I do it at work with the solutions I make in the lab, as a simple adding mistake can ruin a week of results.

I always just set the cell with the equation off screen and set the cell where you have the values needed to be equal to that cell as a number. I have to show this sort of thing in presentations and it's easier for new hires to not need to question.

>>6706058
more like white suburban retard in michigan race

You can't name a better one.

>>6706184

>>6706184
Get #jacked

>>6705727
What do you mean "autism isn't actually how they portray it on tv?"

Are you implying you're autistic yourself?

Why not all sorts?

>>6705725
>>6705729
>>6705760
>almost all normal bbq sauces made with over 50% ketchup/molasses
>this is totally fine

>most marketed sauces use HFCS as substitute for the sugar
>this is totally not fine

gud jab gud affort

>>6706308
HFCS doesn't taste like BBQ sauce. Molasses and tomatoes do. Idiot.

>>6706322
You know what it's a good thing that HFCS or molasses/tomato are the only ingredients in those sauces or else I might be able to rustle up a comeback.

>>6706332
So to you, taco bell and some mexican restaurant in oaxaca are basically the same thing right?

the arby-q had the best tasting sauce i've ever had.

>>6706354
>restaurant
>tacos
Don't think that's how it works bruh

I like Randy Jones' barbecue sauce, but you can't really find it outside of San Diego.

Is there a mango bbq sauce thats not made with HFC?

>>6706359
You're probably trolling (I didn't read the thread), but I love bbq sauce that has sat in a warmer with the meat and just cooked and cooked and cooked and sat there and cooked and sat there some more. I do like Arby Q's (bring them back fuckers), and I think that's probably the only good thing about them. They sat there forever stewing in their own sauce.

>>6706516
Make your own, son. You are a co/ck/, aren't you?

I made barbecue sauce for the first time today. Did a mustard base one, turned out pretty good! Definitely want to keep doing it.

>>6705632
Something like South Headland is what the best local shop uses. They openly advertise it and say "it works best with their meat."

Freebirds(C) Bad-Ass BBQ Sauce, ironcily goes on a burrito, but is fucking amazing.

That said anyone have any "w/ BBQ sauce" recipes? I have a new crockpot and am amped to try something besides ribs.

>>6705703
>>6705703
OCD on the cay chil powd

I marinate chicken breasts in >>6705632
sweet's honey bbq version
with some olive oil and rub

I don't care if it's not the usual thing
makes my chicken delicious

>>6705632
Ive gt this bmb ass fuckin bbq sauce recie that I ut n tendies smetimes

+srry a gd amunt uv my keys have stubbed wurking

What I du is I mix stubbs sqicy bbq sauce with tiger sauce, rice wine vinegar, tiger sauce, crushed red qeqqer and a squirt uv ranch

its rea gd

>>6705632
I make my own BBQ sauce from sauce of other sauces. Plus sometimes I add a bit of jaggermeister.

>>6706308
>what is glycemic load
Can't wait until you lose your feet

>>6706047
My fucking nigga right here!

I literally came to /ck/ just now for possibly the first time ever just to create a bbq sauce thread because I'm enjoying stubb's so much. Already a bbq thread and already some stubb's. Well done.

The 'sticky and sweet' variety is amazing.

Anyone here do N.Carolina style bbq? Moved here from ny last year and never had heard of this vinegar based bbq shit. Fell in love immediately, it's so God damned good on pulled pork.

>>6710266
stick with sticky sweet
I was trying to be adventurous and gave the honey pecan a try. Instantly regretted it

>>6705913
>I have strong opinions

Stubb's sticky sweet is my favorite tbh

>>6710275
Sweet heat tastes like they puts chili powder in it. Never leaving sticky sweet again

This is the only good Famous Dave's bbq sauce. Unless you've had this one, don't say it's bad.

>>6710309
>HFC

nope

Does this bother anyone

>>6710376
Bulls-eye is pretty pleb. If you're going to go down that road, might as well save an extra buck and get the giant 'great value' brand gallon of sauce. It's just mouth-filler all the same.

>>6710306
Have you tried the original?
Is it worth a try?

>>6705725
>Molasses
>Not pure sugar

kek

Sweet Baby Rays, KC Garbage, and any other brand that's sickeningly sweet are all garbage.

>>6710393
Original is good too. Tangy with a faint touch of black pepper.

>>6710376
>shitty cheese on shitty tenders

my mannnnnn

>>6710434
Great value brand shredded cheese, i have no shame.

>>6705800
Tans fats are bad though. Not quite deadly, but they're still fairly bad for you

>>6705679

It's like allllll sugar. It's very near the bottom of the barrel bbq sauce. I did go to a pot pie restaurant the other day that used it to make their bbq chicken pot pies. I tried a bite of my friend's and it was delicious. We were wasted though. The owner is really nice so I wanna bring him a bottle of pic related and tell him to whip me up a few pies.

>>6707964
Lived outside of kcmo for 21 years and finally tried gates a few weeks ago. Not bad, but pic related is my favorite

>>6706184
Pls go, Jack.
Shill your sauce on youtube.

Barely any sugar 2 fam
BOOMER

What sauce would go well with this?

>>6713400
Paper plates
>Amerifag/10

BBQ sauce is for fat people and niggers.

>>6713400
bleach :)

>>6710272
In the oven but yeah. When you use an unsweetened sauce, like a mop, you can baste all the way through cooking and people can add their own sugar to taste.

>>6710272
Fuck yes. My dad lived in NC when he was married to his first wife, and we would take vacations down there when I was a kid. By far my favorite style of Q

>>6710317
>>6710309
I like the natural sweet one. Basically the original with sugar instead of HFCS. It's little different tasting.

What's the texas pit like? Never saw it at my store.

>>6714633
it's a thin vinegar-tomato sauce with lots of black pepper. like a less spicy version of devil's spit

Carolina gold is crack

>>6710266
The Smokey Mesquite is my favorite. Got half a bottle of it in my fridge right now, left over from when I made some ribs a couple weeks ago.

>>6713400

jizz

>>6705836
Deli meats are a real problem for me as a celiac. The cheaper varieties do use starch as a filler or use gravey to flavor it which often uses wheat starch

>>6705921
You're partially right. Yes there is more variety but at the same time, many brands I ate before the craze upped their prices when they added the new gluten free sticker. Chex cereal for example jacked the price of a box about $.5