/ck/ Clusterfuck Challenge

File: 274 KB, 640x360, FrankensteinChef.png [View same] [iqdb] [saucenao] [google]

/ck/ Clusterfuck Challenge Anonymous Mon Jun 22 20:13:51 2015 No.6616685 [Reply] [Original]

Hello /ck/. I am going to attempt to craft a dish using only ingredients suggested to me by /ck/. First five ingredients that get dubs will go into the recipe.

One rule though: Only suggest things that are real food. Don't bother with replies like "your own jizz" or "a bottle of shampoo", I'm sure the dish will be a disaster without that.

Once five dubs are achieved, within 24 hours I will prepare the dish, post pictures, and eat it. Have fun, /ck/. Or don't and just call me a faggot.

>>	Anonymous Mon Jun 22 20:26:16 2015 No.6616715 >>6616685 >OP uses Uncle Grandpa picture Delete thread, return to /s4s/, go anywhere else again.

>>	Anonymous Mon Jun 22 20:27:28 2015 No.6616718 >>6616685 >OP uses Uncle Grandpa picture Delete thread, return to /s4s/, never go anywhere else again.

>>	Anonymous Mon Jun 22 20:28:16 2015 No.6616721 Ham and cheese lunchable.

>>	Anonymous Mon Jun 22 20:29:11 2015 No.6616723 >>6616718 >anon recognizes Uncle Grandpa picture go with OP

>>	Anonymous Mon Jun 22 20:29:32 2015 No.6616725 >>6616721 Reeeeee Roll

>>	Anonymous Mon Jun 22 20:33:51 2015 No.6616737 >>6616721 This

>>	Anonymous Mon Jun 22 20:34:20 2015 No.6616741 beefaroni.

>>	Anonymous Mon Jun 22 20:35:21 2015 No.6616744 Pork rinds

>>	Anonymous Mon Jun 22 20:40:42 2015 No.6616755 gelatin

>>	Anonymous Mon Jun 22 20:42:06 2015 No.6616758 Canned pumpkin

>>	Anonymous Mon Jun 22 20:42:43 2015 No.6616760 Teff

>>	Anonymous Mon Jun 22 20:43:14 2015 No.6616763 Mussels

>>	Anonymous Mon Jun 22 20:44:17 2015 No.6616766 Strawberry nesquick as seasoning

>>	Anonymous Mon Jun 22 20:44:40 2015 No.6616768 Pickles

>>	Anonymous Mon Jun 22 20:45:01 2015 No.6616770 icecream

>>	Anonymous Mon Jun 22 20:46:04 2015 No.6616772 File: 70 KB, 640x480, strawberrymilk1.jpg [View same] [iqdb] [saucenao] [google] >>6616766 I don't know where your from, but any powdered strawberry milkshake will appease me

>>	Anonymous Mon Jun 22 20:46:27 2015 No.6616773 >>6616766 >>6616744 This is looking pretty tasty so far OP.

>>	Anonymous Mon Jun 22 20:46:59 2015 No.6616776 figs

>>	Anonymous Mon Jun 22 20:47:17 2015 No.6616777 >>6616766 >>6616755 >>6616744 Oh boy, what a treat so far!

>>	Anonymous Mon Jun 22 20:47:37 2015 No.6616780 >>6616766 >>6616755 >>6616744 Don't back out now OP, shit is about to get delicious. Rollan for vinegar

>>	Anonymous Mon Jun 22 20:48:27 2015 No.6616783 a ball of used tissues.

>>	Anonymous Mon Jun 22 20:48:37 2015 No.6616784 Maraschino cherries

>>	Anonymous Mon Jun 22 20:48:51 2015 No.6616785 >>6616777 I wasted my damn trips. I vote aubergine (eggplant)

>>	Anonymous Mon Jun 22 20:49:05 2015 No.6616786 Kimchi

>>	Anonymous Mon Jun 22 20:49:06 2015 No.6616787 yogurt

>>	Anonymous Mon Jun 22 20:49:55 2015 No.6616788 Buttermilk

>>	Anonymous Mon Jun 22 20:49:56 2015 No.6616789 Creamed corn

>>	Anonymous Mon Jun 22 20:50:33 2015 No.6616791 sweet potatoes

>>	Anonymous Mon Jun 22 20:50:37 2015 No.6616792 File: 64 KB, 395x578, 1414027198138.png [View same] [iqdb] [saucenao] [google] >>6616788

>>	Anonymous Mon Jun 22 20:51:01 2015 No.6616794 The most expensive steak at your local grocer

>>	Anonymous Mon Jun 22 20:51:27 2015 No.6616795 >>6616788 >>6616780 One more to go! Rollan for smoked haddock

>>	Anonymous Mon Jun 22 20:52:25 2015 No.6616800 used coffee filters

>>	Anonymous Mon Jun 22 20:52:33 2015 No.6616801 Fruit chutney

>>	Anonymous Mon Jun 22 20:52:39 2015 No.6616803 Whitebait

>>	Anonymous Mon Jun 22 20:52:56 2015 No.6616804 Okra pls...

>>	Anonymous Mon Jun 22 20:53:06 2015 No.6616805 File: 132 KB, 1044x716, tmp_18361-women-burning-dinner-1950s-satire-1546983117.jpg [View same] [iqdb] [saucenao] [google] snails

>>	Anonymous Mon Jun 22 20:53:41 2015 No.6616808 >>6616800 Way to dick it up faggot. OP already said no garbage. I vote cilantro

>>	Anonymous Mon Jun 22 20:53:42 2015 No.6616809 Spam

>>	Anonymous Mon Jun 22 20:53:46 2015 No.6616810 Orange

>>	Anonymous Mon Jun 22 20:54:02 2015 No.6616812 >>6616800 does this count as real food? if not rollin raw onions

>>	Anonymous Mon Jun 22 20:54:17 2015 No.6616814 Figs

>>	Anonymous Mon Jun 22 20:54:26 2015 No.6616815 Kale GET

>>	Anonymous Mon Jun 22 20:54:45 2015 No.6616817 French onion

>>	Anonymous Mon Jun 22 20:54:45 2015 No.6616818 titty milk

>>	Anonymous Mon Jun 22 20:54:47 2015 No.6616819 >>6616808 fuck off nigger be salty you can't get dubs like the cocksniffer you are

>>	Anonymous Mon Jun 22 20:54:54 2015 No.6616821 Limburger cheese

>>	Anonymous Mon Jun 22 20:55:02 2015 No.6616822 Capers

>>	Anonymous Mon Jun 22 20:55:02 2015 No.6616823 anchovies

>>	Anonymous Mon Jun 22 20:55:18 2015 No.6616824 liver

>>	Anonymous Mon Jun 22 20:55:51 2015 No.6616825 Jicama

>>	Anonymous Mon Jun 22 20:56:40 2015 No.6616828 >>6616822 Oh snap, that's the secret ingredient.

>>	Anonymous Mon Jun 22 20:57:09 2015 No.6616829 A slightly damp diaper

>>	Anonymous Mon Jun 22 20:57:10 2015 No.6616830 File: 872 KB, 285x200, 1434902631637.gif [View same] [iqdb] [saucenao] [google] >>6616822 >>6616788 >>6616766 >>6616755 >>6616744 GOLLY, WHAT A WONDERFUL SPREAD

>>	Anonymous Mon Jun 22 20:57:16 2015 No.6616831 >>6616822 GG

>>	Anonymous Mon Jun 22 20:58:05 2015 No.6616833 >>6616822 >>6616788 >>6616755 >>6616744 >>6616766 Bonus points if you present it beautifully

Anonymous Mon Jun 22 20:59:16 2015 No.6616836

OP here! We've achieved 5 ingredients!

Pork Rinds, Gelatin, Strawberry Nesquik, Buttermilk, and Capers.

A few stipulations: I have never seen buttermilk at either of my local supermarkets. I have a Trader Joes near me, let me know if they actually have it and I'll drive there. Otherwise somebody suggest a substitute or we'll reroll. Second is that I tend to only see Strawberry Nesquik in syrup form. The poster who suggested it didn't specify but it seems like you guys demand powder. Let me know exactly what to look for at the store tomorrow.

>>	Anonymous Mon Jun 22 20:59:29 2015 No.6616837 omg strawberry pork rind aspic yusssss

>>	Anonymous Mon Jun 22 21:02:27 2015 No.6616842 >>6616836 buttermilk should be a pretty easy find

>>	Anonymous Mon Jun 22 21:09:35 2015 No.6616856 >>6616836 I'm the nesquick guy, I posted >>6616772 Just in case Also, buttermilk is easy enough to make if worst comes to worst

>>	Anonymous Tue Jun 23 09:22:50 2015 No.6618025 Bumping this thread so it doesn't die.

>>	Anonymous Tue Jun 23 09:47:00 2015 No.6618072 OP better fucking deliver

>>	Anonymous Tue Jun 23 09:51:34 2015 No.6618081 File: 12 KB, 149x292, 1434924216310.jpg [View same] [iqdb] [saucenao] [google] >>6616836 >>6616842 >>6616856 NO EXCUSES, OP.

>>	Anonymous Tue Jun 23 10:27:13 2015 No.6618145 File: 121 KB, 540x386, 1434955830424.png [View same] [iqdb] [saucenao] [google] >>6616685

>>	Anonymous Tue Jun 23 10:35:40 2015 No.6618166 4chan masterchef kek

>>	Anonymous Tue Jun 23 14:05:55 2015 No.6618526 File: 53 KB, 851x638, OPwentshopping.jpg [View same] [iqdb] [saucenao] [google] GET READY. OP ABOUT TO DELIVER.

>>	Anonymous Tue Jun 23 14:17:15 2015 No.6618553 >>6618526 OP here. Will post finished "meal", along with the recipe, once there have been 12 replies of "FEED ME, OP"

>>	Anonymous Tue Jun 23 14:18:25 2015 No.6618557 >>6618553 FEED ME, OP

>>	Anonymous Tue Jun 23 14:19:56 2015 No.6618559 FEED ME, OP

>>	Anonymous Tue Jun 23 14:21:14 2015 No.6618563 >>6618553 FEED ME, OP

>>	Anonymous Tue Jun 23 14:21:23 2015 No.6618564 FEED ME, OP

>>	Anonymous Tue Jun 23 14:23:10 2015 No.6618571 File: 713 KB, 1205x1200, oh.jpg [View same] [iqdb] [saucenao] [google] FEED ME, OP

>>	Anonymous Tue Jun 23 14:24:59 2015 No.6618577 File: 1.88 MB, 480x270, 1434524621095.gif [View same] [iqdb] [saucenao] [google] >>6618553 FEED ME, OP

>>	Anonymous Tue Jun 23 14:27:01 2015 No.6618583 >>6618553 Attention whore.

>>	Anonymous Tue Jun 23 14:28:20 2015 No.6618586 >>6618553 0% chance this isn't gross

>>	Anonymous Tue Jun 23 14:32:29 2015 No.6618593 FEED ME OP

>>	Anonymous Tue Jun 23 14:32:58 2015 No.6618594 >>6618571 I hope that image is ironic.

>>	Anonymous Tue Jun 23 14:34:28 2015 No.6618596 >>6618594 just how new are you exactly

>>	Anonymous Tue Jun 23 14:37:33 2015 No.6618602 File: 1004 KB, 600x788, 1432760174145.png [View same] [iqdb] [saucenao] [google] Feed me, OP

>>	Anonymous Tue Jun 23 14:37:38 2015 No.6618603 >>6618526 >op is sweet sundae ramen guy Can you just kill yourself already?

>>	Anonymous Tue Jun 23 14:38:53 2015 No.6618605 >>6618553 FML....FEED ME you cocksucking attention whore OP

>>	Anonymous Tue Jun 23 14:47:43 2015 No.6618619 I was hoping OP would make some sort of aspic with powdered gelatin, much less interested in the product of the pictured ingredients.

>>	Anonymous Tue Jun 23 14:57:42 2015 No.6618640 FEEEEEEEEEEEEED MEEEEEEEEEE OP

>>	Anonymous Tue Jun 23 15:05:32 2015 No.6618657 >>6618526 >ingredient is gelatin >buys fucking Jello ya done goofed OP

>>	Anonymous Tue Jun 23 15:27:19 2015 No.6618722 >>6618553 Feed me OP

>>	Anonymous Tue Jun 23 16:10:05 2015 No.6618824 fuck can someone please screenshot the end result. I need to drop of the grid for some time and I don't want to miss this shit.

>>	Anonymous Tue Jun 23 16:15:24 2015 No.6618831 File: 20 KB, 242x207, 1415456888844.jpg [View same] [iqdb] [saucenao] [google] FEED ME, OP

>>	Anonymous Tue Jun 23 16:18:53 2015 No.6618836 File: 88 KB, 960x720, 1977283_1085508424811276_6593519783711731506_n.jpg [View same] [iqdb] [saucenao] [google] >>6618553 FEED ME, OP

>>	Anonymous Tue Jun 23 16:20:06 2015 No.6618837 FEED ME OP

>>	Anonymous Tue Jun 23 16:20:56 2015 No.6618839 >>6618557 >>6618559 >>6618563 >>6618564 >>6618571 >>6618577 >>6618593 >>6618602 >>6618640 >>6618722 >>6618831 >>6618836 Lets go OP

>>	Anonymous Tue Jun 23 16:22:06 2015 No.6618842 FEED ME OP

>>	Anonymous Tue Jun 23 16:23:17 2015 No.6618846 FEED ME, OP

>>	Anonymous Tue Jun 23 16:23:46 2015 No.6618847 FEED ME, OP

Anonymous Tue Jun 23 16:42:51 2015 No.6618890
File: 27 KB, 851x638, OPsDeliciousMeal.jpg [View same] [iqdb] [saucenao] [google]

OP proudly presents:

Sweet 'n' Salty Strawberry Buttermilk Bisque!

Ingredients:
6 oz. Buttermilk
1 teaspoon Strawberry Nesquik
2 teaspoons Strawberry Gelatin
2 Pork Rinds
2 Capers

Preparation:
1. Pour 6 oz Buttermilk into bowl
2. Add teaspoon of Strawberry Nesquik and stir vigorously
3. Add 2 teaspoons of Strawberry Jell-o. Mash according to desired texture. I went "chunky style" for photography purposes.
4. Crush a pork rind and vigorously stir into the bisque.
5. Crush an additional pork rind and sprinkle on top.
6. Season with 2 capers.

Taste report:
Edible up to and including step 3, not terrible, but just tastes like sweet goop. Addition of pork rinds make it taste very sour/bad. Completely inedible once a caper is added, nearly threw up on the spot.

Thanks for your time, /ck/! I would love if somebody could find a way to make this recipe salvageable while using the same core ingredients. Happy cooking!

>>	Anonymous Tue Jun 23 16:44:50 2015 No.6618896 OP ME FEED

>>	Anonymous Tue Jun 23 16:57:22 2015 No.6618927 File: 417 KB, 1024x687, 1389851752887.jpg [View same] [iqdb] [saucenao] [google] >>6618890

>>	Anonymous Tue Jun 23 17:04:28 2015 No.6618943 >>6618890 Wow you put literally no effort into making this, you just mashed it all around in a bowl. Shit thread.

>>	Anonymous Tue Jun 23 17:11:43 2015 No.6618962 >>6618890 it looks like shitty cereal

>>	Anonymous Tue Jun 23 17:23:26 2015 No.6618985 >>6618890 I would have gone for a pork rind & buttermilk aspic topped with capers and garnished with the nestle quick powder for color.

Anonymous Tue Jun 23 17:35:24 2015 No.6619021

>>6618890

I would have made a buttery pork rind tart shell with a 3 to 1 ratio of gram crackers. Then made the butter milk and newquick in to a custard with egg yokes to fill the par-baked shell. Finishing with boiling the capers in half the jello then discarding to get the salt out and boiling a second time in the remainig half of the jello and reducing to make a slighly salty but mostly sweet sauce to drizzle over top.

also, OP you fucking suck.

>>	Anonymous Tue Jun 23 17:40:27 2015 No.6619033 Would somebody with some actual fucking cooking skills do this challenge? Use new ingredients though, I want to see what new combo we end up with if we all roll again.

>>	Anonymous Tue Jun 23 17:41:36 2015 No.6619035 File: 15 KB, 392x243, 1415982153044.jpg [View same] [iqdb] [saucenao] [google] >all this build up >waste money buying some nasty shit >mix it in a bowl and take a picture

>>	Anonymous Tue Jun 23 17:44:09 2015 No.6619044 No proof he actually ate it. OP a shit thread.

>>	Anonymous Tue Jun 23 21:40:49 2015 No.6619639 >>6619021 r...rr....rrr...u a pro-cheffag?

>>	Anonymous Wed Jun 24 00:30:14 2015 No.6620001 great thread OP except not really.

Anonymous Wed Jun 24 14:10:12 2015 No.6621215
File: 28 KB, 450x299, tmp_5814-253795130526.jpg [View same] [iqdb] [saucenao] [google]

This thread is so full of fail it isn't even funny. If someone with actual knowledge of cooking could try this and redeem the thread from OP's massive faggotry that would be great.

>>6619021
Has a good guide, just follow him if you have no idea what to do.

>>	Anonymous Wed Jun 24 14:14:44 2015 No.6621226 >>6618553 FEED ME, OP

>>	Anonymous Wed Jun 24 14:16:31 2015 No.6621229 >>6621215 I will rise to the challenge.

>>	Anonymous Wed Jun 24 14:18:28 2015 No.6621235 File: 17 KB, 243x200, 99.jpg [View same] [iqdb] [saucenao] [google] >>6621226 I never thought I'd get to use this image...but then there was you.

>>	Anonymous Wed Jun 24 14:25:11 2015 No.6621247 >>6618890 A+ for your commitment to the thread and for actually following through. The recipe leaves a lot to be desired, but I appreciate that you didn't just vanish like 99% of OP's.

Anonymous Wed Jun 24 15:40:56 2015 No.6621422

I will say OP came up with a great thread idea, he followed through which is also very nice, I was just hoping the end product would be more than it all mixed in a bowl, also proof that he tried a bite would be nice.

I vote we do these threads more with people who have better cooking skills, and are willing to part with a few shekels for added ingredients, even the OP pouring the mixture over a cheap steak would have been many times better. I'd do this but I am a shit cook especially when it comes to improvising.

6.5/10 thread

>>	Anonymous Wed Jun 24 19:08:53 2015 No.6621850 >>6621247 Hi OP

Anonymous Wed Jun 24 19:52:54 2015 No.6621963

>>6621850
Im the commenter above your post, he is right though, most OPs that make a thread that takes involvement just drop out, even with my shit cooking skills I'd give this type of thread a go, a few shekels for some decent OC.

If say there were more people on board with this idea how shall we do it? Keep a continuing thread and make new ones when it hits limit or just make new threads each time? Or am I the only one who gets a kick out of this?

pls respond

>>	Anonymous Wed Jun 24 19:58:08 2015 No.6621975 >>6621963 Hi OP

Anonymous Wed Jun 24 20:04:55 2015 No.6621987
File: 306 KB, 2106x1238, Screen Shot 2015-06-24 at 5.01.46 PM.png [View same] [iqdb] [saucenao] [google]

>>6621850
>>6621975

Nah. When someone actually bothers to make some OC, it's just nice to at least give some props.

Also, pic related. At least one of us isn't OP.

>>	Anonymous Wed Jun 24 20:05:33 2015 No.6621989 >>6621963 oh god, please continue, this is the best thread since sweet sundae ramen

>>	Anonymous Wed Jun 24 22:14:55 2015 No.6622338 File: 55 KB, 586x669, not photoshopped.png [View same] [iqdb] [saucenao] [google] >>6621987 >>6621989 Hi OP

>>	Anonymous Wed Jun 24 22:27:06 2015 No.6622375 >>6622338 lol

>>	Anonymous Wed Jun 24 23:00:42 2015 No.6622428 >>6618553 FEED ME, OP

>>	Anonymous Wed Jun 24 23:03:17 2015 No.6622435 >>6618890 We should get Chef John in here to cook something that's not just "pour 5 things into a bowl" Then we should get Joey to eat it.

>>	Anonymous Wed Jun 24 23:13:38 2015 No.6622450 >>6618553 FEED ME, OP

>>	Anonymous Wed Jun 24 23:27:56 2015 No.6622471 >>6616836 This needs to be a new thing. I'll fucking contribute.

>>	Anonymous Wed Jun 24 23:54:56 2015 No.6622523 >>6622428 >>6622450 >>6622471 Hi OP

>>	Anonymous Thu Jun 25 15:02:47 2015 No.6624045 Well that was a horribly depressing thread.

>>	Anonymous Thu Jun 25 15:10:57 2015 No.6624066 >>6622523 HI OP

>>	Anonymous Thu Jun 25 15:13:45 2015 No.6624070 OP A SHIT

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/ck/ - Food & Cooking