/ck/ - Food & Cooking

Sriracha. The obviously choice for master race sauces.

>>6541956
Objectively incorrect. The spiciness of sriracha is second to that of brown mustard and the texture is smooth so that unless the food is inherently absorbent it falls right off

Try again.

Tamarind sauce on absolutely anything ever made ever.
You lose.

Got some habenero sauce from lidl the other day. Tastes like a generic vinegar based hot sauce but fuck me is it powerful. Why aren't there hot sauces without vinegar though? I fucking hate vinegar

>>6542052
Hmm, have you considered making your own sauce?

Just a few Habanero's, some oil, butter, salt, honey or pineapple juice and bam.

Great hotsauce.

I think.

Who knows.

chipotle sauce specifically the kind from Wawa

also honey mustard from chik filet and mcdonalds

also pic related

>>6542052
Because capsacin doesn't play well with oils

>>6541983
If it isn't a spicy pepper puree, you got ripped off like a tard.

Offensive but true.

Jalepeño Ketchup

>>6541938
No complaints here OP.

My roommate from Iowa swears by this stuff.

I try out a lot of mustards. I found a brand called Mister Mustard. Shit is great. It's whole grain mustard and has a great punch and heat to it while not being too hot. Great "general purpose" mustard.

Kosciusko and Maille mustard is great too. So is Grey Poupon.

Sriracha is a hot sauce with a lot of flavor but not a whole lot of heat. I like Tapatio for the same reason, it's very flavorful but not too hot, while hotter/as hot as other sauces in its price range like Tabasco.

For super hot sauces I like Melinda's Habanero sauce.

This on everything

>>6542040

heh

>>6546015
Iowafag here. Fuck. Yes. One of the best spicy stoneground mustards out there.

I introduced my coworkers here in Connecticut to it one day; they promptly ran off and returned with a length of kielbasa and a loaf of rye, and we had a little sandwich party for lunch. I'd never seen anything like it.

They order it online in bulk now. And this is CT, which already has a lot of Polish mustards.

This stuff.
Made locally in my town to.

>>6541938
el yucateco extra hot

This or remoulade.

Move out of the way, plebians

>>6548206
>Sweet HFCS Ray's!

>>6548206
>>6548211
Seriously, just tried some.

It tastes like fucking ketchup.

>>6545742
mah nigga, i have this shit ready for my venison sausage sandwich right this minute

>>6548239
out of the way fuckwad. True champ coming through.

>>6548287

It's the only one made with pineapple vinegar.

>>6548239
>Giving money to al gore

>>6548239
>>6548287
>>6548294

Ketchup is for children!

This shit is tits!

>>6548380

So is premature sexual contact, according to some. you're as wrong as they are.

>>6548211
>thinks high fructose corn syrup is any worse than regular sugar
>unironically uses the term "HFCS"

I just vomited a little in my mouth.

cattleman's sauce is best sauce

im a fan of katsu sauce. looking for more uses other then tonkatsu pork/chicken

this stuff is wonderful.

>>6545989

came here to post this delicious motherfucker

>>6548206
i hope you are being ironic.

That stuff is the most pedestrian so called BBQ sauce I have ever tasted. It is just a really sweet ketchup with the weakest tang ever. suitable for chicken and maybe beef. Definitely not suited for pork. since pork already has a sweet taste to it. if you had to put it on pork. better hope you have a good rub with a lot of heat and savory flavors. Then smoke that pork for a long time.

>>6548387
>thinks that there's no difference between two different chemical compounds and that they effect the body in sort of similar ways because they taste sort of similar.

I just threw up in my brain a little bit.

>>6541938
Here's some sauce /food. Have you ever given a waiter a 50% tip out of spite after they fucked your girlfriend when you came to their resturant?? But then they force fucked you with a gun in your mouth for the next eight years?

>>6549358
Then, you have to keep coming arround since how else will you get even?

And they think you love them because you tip so well.

>>6549335
Tell me the chemicals.

Don't mind me, best condiment comin' through.

>>6541938
best wing sauce incoming

Also, these are both fucking delicious. I need to try the chipotle bourbon next.

too bad you fuckers will never taste this but god damn it's so good.

>>6551125
I'm not them, but sucrose and high fructose corn syrup, are distinctly different.

The HFCS typically used in food is 55% fructose, and ~42% glucose. The main sugar in... sugar, is a disaccharide, sucrose, which is one fructose and glucose molecule. ie, 50/50 give or take, there is a degree of free glucose and whatnot present in sugar cane.

Fructose is processed by the liver, as far as we know, solely. It doesn't require insulin until later, and it doesn't trip most of the body's natural hunger control mechanisms. It also likes to become lactic acid and LDL, then get shoved into adipose.

If you don't know much about fructose metabolism, start here. It defines most of the background needed to contextualize anything else in the paper. Though take some of their own commentary that isn't strictly relaying the results and hard data, with a grain of salt. Like almost any field these days, there are conflicts of interest.
http://www.nutritionandmetabolism.com/content/9/1/89

>>6551785
That looks potentially delicious but the spicy bit isn't so appealing to me. I like spicy food but after my first ballsy attempt at naga jolokia I don't think I'll try it again. Is it extremely hot?

This is not a joke. I just really like this sauce. I don't care if it's a meme.

>>6546971
A man of taste is detected.
Melinda's is 9/10, from Costa Rica.
I'd give it 10/10 but it's hard to find.

>>6551802
Not the one you asked, but that's "ghost pepper" crap from india. about as good as indian code and tastes like shit, like their ganges. They're dumping those things based on old tv shows on travel channel and food network, they haven't been the hottest or the most flavorful for like 5 years now.

>>6553590
melinda's quad-X is my all time favorite hotsauce.

I promise this is the best bbq in exsistence.

>>6549323
>>6549326
>Vegetable & Fruit Sauce
>Fruit
Wait, what? Do the Japs really put this on fruit?