/ck/ - Food & Cooking

>>6545565

>not posting the meme sauce

nigga what are you doing?

Valiente (spelling?) they have a regular and then one with a black label that is even hotter.

>>6545565
>posting the three worst hot sauces.
Siracha is best hot sauce

>not having green Tabasco represent the brand
It's like you're showing you bias, OP.

bro..

>>6545565
/thread

Pleb

>>6545610
That stuff's not so hot but it tastes fucking good.

You're all savages!

>>6545565
out of those three, tobasco.

frankie V's orange label is GOAT, though.

>>6545620
>consuming any hot sauce made in mexico

enjoy your lead and arsenic poisoning

>>6545565
Cholula > Tabasco >>>>>> Tapatio

the only redeeming quality of Tapatio is that it is cheap

I dont get why these are popular. All I taste is vinegar and some mystery spice.

"... one tin soldier rides away..."

>>6545576
Lol it's valentina

>>6545565
>>6545599
>>6545610
>>6545620
>>6545612
>>6545672
>>6545698

Marie Sharp conquers all.

Tabasco: Paper weight

Tapatio: Only if there's nothing else available

Cholula: $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$

>>6545565

Wrong again, anon.

tabasco is unique. nothing else tastes like it.

even it's louisiana-style cousins (e.g. texas pete, crystal, frank's) are very different.

tabasco's tastes "fresh" and "bright". it's likes like cilantro or cucumber, where it just adds this indescribable flavor of freshness.

how do they do it?

>>6545913
> yellow label

>>6545714

Based. Ate so much of this when I went to Belize. Brought a ton back with me.

Truly a god tier sauce.

I like Tabasco, but I prefer pick related.

>>6545863
Agreed.
Im from Louisiana, and even here we generally dont use Tabasco. Its over powering and can really ruin your food,

Crystal hot sauce is what we mostly use.

>>6545925
barrel aging takes the harsher edges off the flavor profile

>>6545944
Black Label is overpowering. A good hot sauce isn't about the heat, it's about the flavor.

>>6545969
You're only supposed to use a few drops, you fuckboy cuck!

>>6545599
>>6545612
For a versatile hot sauce I agree with this. My favorite one for eggs or burritos though is the Chipotle tobasco

>>6545620
So close, but not quite.

Cholula. No contest.

It's not terribly hot, but it has this great smoked meaty flavor.

>>6545577
i know that's just baiting but i still want to say this.
sriracha is the worst tasting hotsauce i have ever tasted. i actually threw out an almost full bottle of it because of the shitty taste.

>>6547150
I don't hate it, but there are so few dishes I'd ever add it to that I will never by a bottle

Cholula is delicious, but it's not close to hot enough to be considered a hot sauce.

Favorite

>>6547071
>>6547133
These are the good Yucateco sauces. Another hot sauce I really like is pic related.

>>6545947
I visited Belize recently and brought back a couple bottles of the regular hot. Everything in that country tastes right with a little bit of that sauce.

>>6545565
no wait! I thought the same thing, looks fucking dumb, I got this from a relative as a gift of all things, it's actually really fucking good.

>>6547398

Where did you stay? I was at Caves Branch and San Pedro.

Good food

I don't care if this shit is bottom-shelf, dollar store priced generic crap, it is seriously delicious and I love vinegar based sauces. Amazing.

>>6547429
That stuff is pretty good, i like vinegar based sauces.

>>6547514
why not just put vinegar and red pepper flakes on your food then

captcha accepted a hot dog as a sandwich

>>6545576
>>6545705
>>6545913

Glad that Valentina's getting noticed more and more. Love this stuff, and I think it's more versatile than anything OP showed. It's delicious and absurdly cheap.

>>6545610
GO TO BED PAMPHLET

>>6545565
>Alright /ck/ let's settle this once and for all.
Real living salsa is the best.

Which hot sauce doesn't have its flavor over powered by heat and or vinegar?

>I do like a nice hot buffalo sauce.

>>6547411
I stayed at Belizean Shores. It's like 3 miles north of San Pedro.

I went to Neri's, El Fogun, Estelle's, Manny's Ice Cream shop, and bought almost all my breakfast from the burrito guy named Mario on the beach. He sold breakfast burritos for $5BZ and they were good as hell.

Also ate at the resort restaurants. Sandy point resorts seems to have food closer to the local cuisine than some of the other resorts, and they do a GREAT job with the American cuisine they offer just in case you want a burger.

Also pic related happened. Fresh coconut is good though.

>>6545620
>>6545612
>>6545599
>>6547071
>>6549255
my favorites

>>6545565
Tabasco, obviously.
Cholula is shit, at least in the uk. Nice and garlicky but not hot at all