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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 2.33 MB, 3552x2000, wtf_steak1.jpg [View same] [iqdb] [saucenao] [google]

6544569

Anonymous Wed May 27 13:45:14 2015 No.6544569 [Reply] [Original]

Anyone know what kind of steak this is ? There is a round bone in there, I think it's from the clod?

>>	Anonymous Wed May 27 13:45:48 2015 No.6544570 File: 2.30 MB, 3552x2000, wtf_steak2.jpg [View same] [iqdb] [saucenao] [google] here is another steak

>>	Anonymous Wed May 27 14:32:49 2015 No.6544661 >>6544569 It's a ribeye, just from a weird place like the end of the joint. It's also cut super thin so it makes it look different.

>>	Anonymous Wed May 27 14:35:34 2015 No.6544666 chuck end of the rib

>>	Anonymous Wed May 27 16:56:18 2015 No.6545045 Looks like a lamb chop.

>>	Anonymous Wed May 27 17:06:13 2015 No.6545063 >>6544666 Ok so if I wanted to pull these out for a customer, I'd have to buy a bone in chuck? Can't work this from an export right?

>>	Anonymous Wed May 27 17:11:15 2015 No.6545071 >>6544569 first cut chuck steak

>>	Anonymous Wed May 27 19:28:02 2015 No.6545414 File: 14 KB, 125x126, 204-hank-hill-whatever.jpg [View same] [iqdb] [saucenao] [google] >>6544661 >>6544666 >>6545071 Wow all these fucking retards, please leave /ck/ dont come back till you get a butchers license ... it's a lamb chop...

>>	Anonymous Thu May 28 02:47:16 2015 No.6546400 >>6544569 ribeye bone in .

>>	Anonymous Thu May 28 19:32:34 2015 No.6548153 Bump

>>	Anonymous Thu May 28 19:36:48 2015 No.6548162 it's salmon filet

>>	Anonymous Thu May 28 19:38:14 2015 No.6548166 >>6544569 It's top chuck round rib, obviously.