/ck/ - Food & Cooking

I have never used them other than to make stock. They are pretty damn good for that. Split down the middle, roast with vegetables and into the stockpot.

Oh man! Finally someone to share my recipe with. I love this recipe, been using it for years and its tasty. Trotters are really only good for stock. Not much meat on em. Lots more collagen than there is delicious pig to chow down on. My recipe's for a small batch, anyhow:

Ingredients:
4 trotters + any extra pork bones you got
2 yellow onions, cut in half, leave the skin on!
2 large carrots, cut into thick chunks, try and keep it uniform sized
3 stalks celery cut into chunks
Bay leaf (3 should do you just fine)
2 gallons of clean water

Roast your trotters and bones at 425 for 50 minutes. Take your trotters + bones and veggies and toss em into a pot and cover with your water and bring to a good boil and immediately lower it to a simmer and let it go for four hours. If you have the time, let it go overnight and then give it a good strain.

>>6530057
Also gonna add, it makes for a fine stock to be used in vegetable and beef soup. Really tasty.

I've had the precooked ones from the Korean store that come with some sort of like sweet and sour sauce or hoison sauce. I don't remember, but it was good. The meat was dry like Chinese pork.

>>6529883
braised

OP here.

>>6530057
The skin on the onions, is it for coloring purposes?

I usualy just do this:
- Blanche them
- Into a pot, clean water, garlic cloves, bay leaf, salt, pepper, boil
-remove when cooked, let them cool down a little, and proceed to eat.

As you said, they have little meat on them, but I love the consistency of the skin and the collagen intake helps. Also, they are not loaded with fat.

I'm looking for something different than my usual just boiled bowl of pigs feet.

>>6530069
Never tried them. Do you know what they put on them?

>>6530078
That sounds more like a procedure than a recipe. Do you have one you can share anon?

Thanks to you all

I'm a Southern nigger and even I think pig feet is sub-human food.

>>6530224
Not your blog negro, go share your feelings somewhere else.

>>6529883

that picture!

>>6530233
If you would have turned your pic 180 degrees you could have asked for everyone to check your repeating digits

>>6530240

in the land of $Chan, someone will my friend, someone surely will anymore

>>6530233
Does that mean his normal fingers got dislocated?

>>6529883
Pied de Cochon Pierre Koffman

https://youtu.be/59wk8G9QVaE

Yo, cu/ck 'em.

>>6530406

>>6529883
OP, I don't think you should eat that pig foot in pic

>>6530416

>>6530455
eww

>>6529883
Make pickled pig's feet. I think you boil them for an hour and then drop them in a jar full of vinegar and water (half and half). Season with salt, coarsely ground black pepper, and chili flakes.

Damn, I should make some. I love all pickled pork products. Are there any more besides skin, ears, and feet? Ears are my favorite.

>>6531994
Sausages.

>>6531994
>>6532014
pig dicks

>>6530708

Please don't post reddit memes

OP here. I was looking in youtube and found this recipes. Has anyone tried something similar? Any muh-asian heritage here? Thanks guys:

https://www.youtube.com/watch?v=5DH9Sbp33Ts

https://www.youtube.com/watch?v=oHA1KiYphLw

>>6529883
But that's a human hand, not a pig's foot.