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/ck/ - Food & Cooking


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6519835 No.6519835 [Reply] [Original]

What to do with these? I have also found some herbs, cheese, sour cream

>> No.6520580

You could probably make a nice omelett? Just dice up the ham, pepper and what I'm guessing is some onion, cook it a bit then add the eggs. Tomato and pickle as a side.

>> No.6520592
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6520592

>>6520580
>pickle

>> No.6520652

>>6520592
Are you telling me that type of lumpy, weird cucumber is ever eaten fresh?

>> No.6520671

>>6520652
Oh lord. Do you throw away bruised produce too? A cucumber is a cucumber, whether it's smooth, bumpy, or ribbed for her pleasure.

>> No.6520689

stick all of them up your ass

>> No.6520695

>>6520652
Looks like a pickling cucumber and why the fuck not? They're more flavourful than English cucumbers and taste pretty good fresh.

>> No.6523109

>>6519835
If I were you I would shove that cucumber up my butt.

>> No.6523115

Put them all in your Nutribullet.

>> No.6523116

>>6520652
But cucumbers with lots of bumps taste better.

>> No.6523125

>>6523109
Same here
feelsgoodman

>> No.6525140

>>6519835
Screw the fucking eggs (unless you want to frie them and have them on the side). Mash the tomato and mix it into a big pot with the sour creams. Put the meat into the oven (Not for too long) first if you want to, or do it lazy style and fry it. Chop it up and put in the tomato sour cream mixture, let it boil out real good before putting in the chopped up paprika and cucumber, add the herbs wherever you want in the process, if the soup gets to consistent, add a cup or two of water (myself, I like creamy soups). eat with bread (mabey with the fried eggs on the bread?)

>> No.6525219

Could make a weird omelette.