/ck/ - Food & Cooking

Wtf is going on in this thread

>>6513092
OP will be posting about 10 or so dishes he will be making over the next few hours. He's making them for his own consumption. You can tell him what you think, he's always looking to improve his cooking skills (which are pretty much non existent).

>>6513096
lol, this.

green confetti

>>6513099
>>6513100
consecutive doubles.

So should I mix the thyme in w/ the rice or something instead of sprinkling it on the plate? The flavor of this was actually pretty amazing, was not expecting it to taste as good as it did.

>>6513085
Descirbe your new york strip steak sticks and also why the hell would anyone or yourself cube a ny strip steak?

>>6513127
You will see when pic is posted. currently cooking up the next three dishes.

>>6513085
i remember your thread a few days ago. you had ny strip steak out the ass. did you decide on your last two dishes? any dessert ideas?

>>6513137
I was thinking about a no strip steak ice cream

>>6513143
only one dessert on a ten course menu?

>>6513155
You will see. I'm currently cooking another 2 dishes.

>>6513162
looking forward to it. if i remember correctly, you're hosting a dinner party? have you thought about portion sizes etc? i'm v interested in a massive course dinner with small portion sizes.

>>6513143
>>6513162
not me, currently plating 3 dishes.

>>6513174
Yes I have my family coming. I have no friends.

>>6513187
This isn't me. I have made a trip code now.

>>6513085
good god lads, I overcooked the steak, was going for a medium; but it went well done on the first try. Never the less, the next 3 are in coming.

strips are basically what potatoe sticks are, mad thin, however I failed miserably with them due 2 the overdoneness and my shitty knife skills. posting soon, plating the 3rd dish out of the next three now, then posting pics

damn I let myself down on this one. These are terrible looking. Tasted good though. So sad came out well done, did the finger check and felt rare-medium but was well done after resting.

Here is #1

#3

I tried to put a metal straw into lasagna and put my finger over it then blow out the contentents to make lasagna straws, but it didn't work, so I just put some lasagna on it instead. LOL @ me

>>6513229
>well done after resting
HOW?! Did you let it rest in the oven or something?

#2.... This one I don't even want to show, It was supposed to look all fancy, and did in my head, but I fucked it up.

>>6513234
my oven has like a vent for heat to get out of the top of it, so I put my plate on top of that usually to keep the plate warm, guess it got to hot and just continued cooking it

>>6513238
I didn't cook the steak in oven, all in the fry pan, just turned the oven on for the vent since no heat lamp

>>6513232
>I tried to put a metal straw into lasagna and put my finger over it then blow out the contentents to make lasagna straws

what the fuck

lasagna straws? what have you been taking, my boy?

>>6513257
Thought it would be pretty neat looking, three little medium, crispy, steak strips and three tubes of vegetable lasagna. I Thought seeing the layers of the lasagna in a nice strippy tube thing would look pro.

Tasted real good either way.

duno , guess i'm crzy.

>>6513277
You're not crazy, just stupid.

Everything is weird but experimenting is never a bad thing.

>>6513229
Is that ketchup?

>>6513232
>lasagna straws
Lol I'm dying, what thee fuck are you doing, nigga?

>>6513232
Fuck, I'd try it sounds like a cool idea

>>6513232
>lasagna straws

OP your plating is sloppy but its inventive, at least, and everything you've posted is edible

grats dude, keep doing your weird stuff, you might accidentally hit something excellent