/ck/ - Food & Cooking

Do britbongs actually call sausages bangers?

>>6501131
>I'll trade you my rum and coke for one of your sausages
>ok
?

>>6501134
Don't be ridiculous, we call them Porky Workies

>>6501114
Where's the gravy? Serving that up without gravy is like making a Waldorf salad without the mayo or a grilled cheese sandwich without actually cooking the thing. It's incomplete. Pic related is a meal that more accurately reflects what we eat here in England.

Or is your real intention to passive aggressively poke fun at the British by posting a false, derogatory example of British cuisine? I can't always tell when someone's trolling on 4chan.

That said, the mere idea of haggis is disgusting. You want to take the piss out of British food? Start with haggis.

British cheese and biscuits

Shepherd's Pie is one of the most delicious foods in the world when done right, but I defy anyone to find a picture of it where it looks as good a it tastes.

>>6501134
yeah, circa 1950, don't hear the phrase much nowadays.

Homemade steak pie with mash, roasted vegetables, and white pudding.

Haggis, neeps, and tatties, with some carrots and whisky sauce.

>>6501143
>haggis is disgusting

Pleb detected.

i thank the lord every day when i wake up that im not british

>>6501152
You better not be talking shit about our 700+ types of British cheese m8 or I'll get on the dog and bone to the Minister for Slapping Foreigners and tell him all about you!

Good old fashioned fried breakfast.

People complain that British food is bland, but I don't think it is. It's just more subtle. We've never really been a country of extremes, and that shows in our food.

>>6501185
thank you for this valuable contribution to the thread

>>6501184
>take sheep's heart, lungs and liver
>mash it all together and boil it
>make it look like science fiction
>give the accompanying veggies cute names to combat the depression that comes from just looking at this monstrosity
>serve with strong alcohol to escape the reality of what you're about to try to eat

It's actually illegal to sell real traditional haggis in the USA. The ingredients don't pass FDA approval. Kind of an overreaction, but still, they've got a point.

>>6501198
there are plenty of American foods that are illegal to sell over here for the same reasons m8

>>6501198
You are literally retarded, as are the food laws in the US. It's illegal to sell it there because the quality of meat is so awful that anything other than the main bits of the animal is deemed unworthy of eating, despite the fact it's just more meat from the same fucking animal. All of the ingredients of a haggis are natural, as they should be, but the US bans it and supports high fructose corn syrup shit.

Then again, what should we expect from a country that washes eggs, despite literally EVERYONE in that field recognising it's retarded.

Oh, as an added thing, literally everyone who I have given haggis has thought it was delicious, even if they were squeamish about the ingredients.

>>6501188
That looks good but I'd personally swap the black pudding for mushrooms and tomato and some toast.

>>6501134
unless you're being ironic or 70 years old no.

To keep with the sausage-y theme. The local delicacy - The Saveloy Dip. Boiled sausage, sage and onion stuffing, pease pudding (pease pottage as it's also known) and mustard served in the local bread.

It's actually quite nice although this is from a town that has 3 Greggs on the same street, 2 of which are right next to each other so perhaps my culinary standing isn't to be trusted.

>>6501209
I guess it's different ways of doing things, for me it's all about the black pudding, it's my favourite part of the ensemble.

>>6501210
Mah South Shields nigga. I'm from Seaburn just down the coast. I heard they'd closed one of those Greggs.

>>6501205
Okay, I'll confess that I've never tried haggis and never met someone who tried it and didn't like it.

Based on that, I'd try it, but it would take effort not to wince on the first mouthful. I'd want some strong beer on hand as well, just in case.

>>6501217
So you're literally complaining about it being bad to people who have eaten it, when you yourself haven't?

>4chan in a nutshell

>>6501212
They did, moved it to quite literally around the corner. I just really like using the image.

Also the Saveloy Dip for those of you that couldn't picture my frankly spot on description.

>>6501223
I fucking love pease pudding.

Pic doesn't do it justice as it was quite dark in there, but there's a place in Newcastle called "Red House" where their menu lets you choose a pie, a gravy, a mash, and a sauce of some sort. Mine is eternally mince pie, meat gravy, cheddar mash, and pease pudding. It's godlike.

>>6501221
I haven't shoved a red hot poker up my arse either but I'd still have strong feelings about it.

But yeah, I was being facetious. The idea of eating lungs makes my skin crawl for some reason, even though I know it's safe and enjoyed by a ton of people. I don't like liver or kidneys either. Maybe it is a bit childish to be so squeamish about food like that but I can't imagine myself enjoying eating something when the thought of it makes me shiver.

>>6501217
Scotch, son, not beer.

>>6501210

Why isn't there a drive through Greggs?

They're missing a trick

>>6501217

>it would take effort not to wince on the first mouthful.

lol you're in for a surprise dude

that's like flinching when a girl goes to give you a blowjob for the first time

>>6501233
>flinching when a girl goes to give you a blowjob
I was going to make a "your mother" joke here but my heart's not in it.

>>6501239
>but my heart's not in it.
That's because it's in the Haggis. HA ha... huh

>>6501229
You could be onto something here, their current system appears to just be saturate the market until your next door neighbour is also a Greggs.

>>6501172
fuck shepherds pie and fuck lasagna

layered mince can chew my nine

Rhubarb Crumble and Custard.

Like a lot of British food it's not much to look at but it's gotta be the best dessert ever. Other crumbles are acceptable of course, especially apple. My Nana is an awesome cook and me and my brother used to go out and pick brambles by the railway, bring them home and she'd make a crumble for everyone.

>>6501269

apple and blackberry crumble or pandowdy is the shit. my favourite dessert is the rhubarb tart my mum makes, has sandy pastry as thick as a door, the rhubarb makes you wince but the set custard and the cream you pour over the top carries that away. fucking great

>>6501269
>pick brambles by the railway
I miss that, an art that seems to have disappeared because it's apparently not safe for children to be near a railway line. Did me no harm and my brother was chuffed to bits. RIP Steven.

>>6501261
Good old Viz.

Top Tips and Letterbocks always make me smile.

>>6501272

>>6501272

rep++

>>6501114

>>6501114
Fuck me that looks abysmal. What is that pink blob?

>>6501272
>>6501274
This is probably the funniest thing I'll see today, and good God, I needed it. Been up all night with anxiety over a work project and my girl laying some heavy shit on me. This was a great way to start my day. Cheers

>>6501209
This is a very typical weekend breakfast in Aus. Thank you England for making our breakfasts delicious and our hangovers more tolerable.

>>6501321
Don't you fuckin lie you Oz shit, you smear vegemite all over that you goddamn barbarian

>>6501323
Vegemite toast is my weekday breakfast m8o.

>>6501134
I used to beg my mum for the Bangers and Mash because there was a cartoon about two monkeys by that name

>>6501321
>sunday morning breakfast after the night out with the squad
>5 rounds of "The Big Breakfast"
>I order pancakes

>>6501335

>>6501269
this sounds grape as fuck actually

>>6501114
>British food
More like /fit/ food.

>Bongs

>>6501143
Why the fuck do you have mash instead of god like roasties ?

> mash should never be on a roast dinner

People take the piss about our food, but the truth is when we were inventing everything thats useful in the world during the industrial revolution, the rest of Europe was sitting in the sun inventing 500 different ways to shape pasta or cook pig

>>6501424
Also notice that one of the other biggest economies in Europe is Germany, who have arguably worse food than us.

>>6501433
Exactly, i have also never eaten more badly than in restaurants in Ireland or Netherlands , awful food. Inventing steam engines and shit was far more important than making countless ways to cook a sauce.

>>6501134
only when it's banger and mash

>>6501134
When the British stood alone against the Nazis during WW2, there was a food shortage, and sausages were made with low quality ingredients , this made them prone to popping when cooked. Take the piss all you want , but I am proud of the people who went through that awful time, and won

>>6501452
Irish cookery has been stunted for centuries because of English oppression. Hell, the potato famine happened because all the good land was used to grow food for export, so a potato monoculture developed, which was massively vulnerable to disease.

>>6501512
I am Welsh and have a great love for the Irish

>>6501512
>200 years later paddies are still mad

>>6501488
Thank God America showed up and saved your asses, yeah.

And we did it without renaming sausages to something fucking stupid.

>>6501594

It's only a certain kind of sausage bro, not all sausages in general.

And we have some pretty fucking dumb sayings ourselves.

>>6501594
you got there as the curtain closed :)

>>6501185

yw anon

>>6501143
>Haggis
>Disgusting
Pick one.

>Fair and full is your honest, jolly face,
>Great chieftain of the sausage race!
>Haggis
>British
You fucking mong.

>>6501433
>>6501452

look, british friend

i have refrained for shitposting in your thread, because i'm not in the mood for it today and because you guys seemed to be o.k., but if you evern fucking compare German food to British food again i'll fucking snap and.. *draws katana* back the fuck off, fool!

German, but also Austrian food is absolutely amazing and I can smell from here that you've never even been here so kindly fuck off *mean glare*

>>6501630
>Implying that haggis and by defaul,t the Scots aren't British
You failed geography didn't you?

So glad I live abroad from my native Cuckbongladesh
One day I will be able to never visit again, gain a new citizenship and drop that passport

>>6501205
Actually, it's the lungs the US law takes umbrage with.

That's due to a blanket ban on sheep lungs due to a big Bovine spongiform encephalopathy scare about 30 years ago.

USDA bans livestock lungs in human food, but not pet food.

It's 100% possible to get haggis that excludes the lungs, but keeps everything else.
It's not exactly the same, but is still quite good.

It's more like a pate than the sausage one finds in real Scottish haggis.

>>6501673

specifically the ban is on the *sale* of lungs.

It is perfectly legal to make authentic haggis, but it means you have to slaughter the sheep yourself.

>>6501656
Muh pork

>>6501657
Kindly fuck off.
Scotland will be free again, as it was when the earliest written evidence of Haggis existed.

>>6501679
the USDA's umbrage with lungs is not unfounded.

If you're not careful during slaughter, you can get some nasty fluids in the lungs that will render them unsafe to eat.

If you're not experienced, get a proper greek or arab butcher to do it for you. They've got tons of experience with butchering sheep.

>>6501594
>support both sides with massive loans until they're both punched out
>zerg rush the losing side with retarded ww1 tactics
>loot and pillage half of a defenceless continent
>leave the other half in the hands of bloodthirsty russians
>spend the next 70 years gloating, recieving loan repayments and bombing civilians in every third world country that won't suck yankee cock
>somehow convince yourselves you're the "good guys"

Yeah thanks for saving the world there Americunts.

>>6501693
>zerg rush the losing side with retarded ww1 tactics
>loot and pillage half of a defenceless continent

I think you confused the US with Russia there.
I'll forgive you, as you're probably an idiot.

US wartime strategy was focused on exploiting weaknesses and air superiority, bombing their supplies and production centers, and then advancing on multiple fronts to force a thinned defense.

It was a brilliant strategy, and formed the cornerstone of modern military operations:

1) Gain air supremacy
2) Bomb everything useful
3) Send in the ground forces to mop up

>>6501693
>still this buttmad about losing
Do something worthwhile and regain some pride already.

british food can be great

brits themselves have literally the worst food culture though

>>6501704

is there anything better than strawberry trifle?

>>6501394
Toast sandwich is fantastic, great textures.
I've made it when I had put toast on but then realised I had ran out of butter.

>>6501717
http://www.zengardner.com/the-u-s-corporation-and-the-maritime-flag/

>implying the british crown hasn't literally owned the usa since it's foundation

>>6501682

i fucking hate most pork dishes with a few exceptions. German cuisine is not all about pork, even though it is a big part. try challenging your preconcieved notions.

>>6501704
How is that brilliant? We had nothing to defend, so of course we would go all out on the offensive. It's not brilliant, it's just being blessed with heavy resources, minimal involvement, and a weakened enemy.

>>6501742
raspberry trifle

>>6501198
It's pretty good but it takes ages to cook it right IE steaming it.
It's a bit to spiced for me.

>>6501394
God save the queen.

>>6501261
Well, you've got to get your fluoride somehow

>>6501865
So is that fried sausage? How is it?

>>6501114
You're making me cry. I had to eat one of those when I was visiting England in a host family. That day i've discovered you can actually take away someone's will to live just with food.

>>6501394
>Not bread toastie
pleb

>>6501229
Council estate mums can't drive

>>6501966
Well it's just batter and a sausage but due to the way they do it they don't really interfere with each other's taste as the film around the sausage creates an air pocket so really it's just batter that you can take off and a shitty chip-shop sausage.
Also places do battered mars bars and stuff like that.

>>6501966
Bretty good. Just dip a sausage in batter and deep fry it to find out for yourself

>>6501114
Is that raw chicken?...

>>6501326
Vegemite is fucking filth mate

>>6501683
Gonna have to work pretty hard to get out of Britain mate

>>6501594

> Weiners

>>6501993
It looks like simmered at ~63 C.

>>6502062
what is this... thing ?

>>6502069
A "meat feast" pizza
BBQ chicken, mice beef and doner kebab meat. £4.50
I wasn't even drunk.
The takeaway has since shut down.

>>6501254
layered mince can chew my nine
I'm assuming that's centimeters by your erudite style of writing.

>>6501131
ladies and gentlemen, why the UK is the most obese country in europe.

>>6502094
ewww

>>6502094
>BBQ chicken, mice beef and doner kebab
Not sure if that's missing an n or a comma.

I'd eat it either way after a nice of beerin'

Bacon, chayse and tomato oatcakes. Food o' the Gods.

>>6501394
That's a toast butty you murrifuck.

>>6501865
Alright me babber that looks gert lush.

>>6502110
Excuse me?

When the Germans do it you masturbate over it.

>>6501288
You know what, me and my mum lived on these during a summer holiday when my dad was away. It was hard but we rewarded ourselves with a trip to the cinema to watch Jurassic Park.
I'll never forget.

>>6501396
Not dipping your bangers in a pea, sweetcorn, mash and gravy mix.
What the fuck are you doing?
Seriously, what the fuck?

>>6502062
>not posting munchy box

>>6501667
>citizenship

Seems legit.

>>6502279
That is grotesque on all levels

>>6502279
>tfw haven't had a munchy box since december

>>6502369
What are you eating for christmas this year?

>>6502120
Surprised to see these here, you from Stoke?

>>6502143

so much yes.

>>6501326
Marmite on toast here. I've tried vegemite and I couldn't tell the difference between them.

>>6501394
They sell that at my local restaurant. It's god tier but a bit pricey at £8.00. It's a pay day treat. I simply can't get the same results at home.

>>6501251
They're everywhere in the center. You can't turn a corner in this country without someone giving you free yum yums.

>>6501201
Example?

>>6502390
idk, depends where I am on that time. Why?

>>6502392

Yep. Stokie born and bred.

>>6502439
various preservatives/food colouring/genetically modified shit that has been declared unfit for human consumption in Yurop

>>6501136
underrated post

>>6502453
Cool. What do you think of High Lane oatcakes? Last time they microwaved my oatcakes and I haven't been back since.

>>6502476
Pretty sure that high fructose corn syrup is banned too.

>>6502505

Nah, they just don't use it because they don't have the stupid high import taxes on Sugar that the US passed in the late 1970's. It's more expensive than sugar so they don't use it.

>>6502523
Don't forget the massive corn subsidies primarily lobbied for by large biotech firms.

>>6502526

Those are terribly insignificant compared to the taxes and import quotas. Most of the biotech firms involved in the corn lobby didn't even exist back when the HCFS switch occurred.

>>6502523
UK still uses home-grown sugar (from beets) and turns it into a syrup similar to that from corn for processed foods. I guess our climate is more suited to root veg than corn.

>>6501831
When's the last time a large military power fought a defensive war?

>>6501865
>>6501966
>>6501988
>>6501989


In America, we call these corn dogs, as they're made from a cornmeal batter. They're served on a stick and are usually eaten at fairs with ketchup and mustard on the side or drizzled on. I'm not fond of ketchup on a hot dog, but for some reason, I need that combination of ketchup and mustard on a corn dog.

Now I want a corn dog.

Disregard the wine

Delicious fried bread

>>6502279
It looks so unsanitary. Like the grease is mixed with the cooks sweat and he hasnt bathed for a while. Very unappetizing

>>6502579
>eating dinner in the daylight
do britbongs actually do this?

>>6502577
Watching somebody stuff their face with one is even more unappealing.

>>6502586
Dinner is normally eaten between 6-7pm I think and doesn't change much throughout the year, so in summer we would be eating in daylight.

>>6502586
At this Latitude it's not getting dark until 9.30.

>>6502560
>In America, we call these corn dogs
Is this a troll?

>>6502561
>>6502571
> 2.79MB
> 2.6MB
I'm hating you so much right now

>>6502586
there's a marvelous new invention called the lightbulb anon, by some kind of voodoo magic you can make a room bright even when it's dark outside

>>6502601
there's clearly light coming in through a window. you can tell by looking at the wall on the right

>>6502607
I live waaay up north. It doesn't really get properly dark here in midsummer. There's a slight blue glow even at 2am. It often that light even around 11pm.

>>6502631
Well, most people don't live in the arctic circle.

>potatoes
>obviously not roasted

WHY.jpg.exe

>>6502598
Me too. I bit he used shitty old huffman tables and didn't even upgrade them to arithmetic coding now that the patent has expired. He's probably also using baseline instead of progressive.

I would check and fix his errors, but it's already seeming like he's enough of a pleb, we ought to just leave him alone and thank him for caring about posting high quality images regardless.

>>6502633
Shetland.

>>6502683
might as well be Norway

>>6502482

Never tried them. Don't want to if they're nuking their oatcakes. My local one is London Road Oatcakes. You tried theirs? They're the best in the City in my opinion.

>>6501742

If you got rid of the fucking jello and custard you'd have strawberry shortcake, which is a desert that's actually palatable and not just every thing desert related tossed inside of a bucket.

>>6502697
We're almost exactly between Scottish mainland and Norway. I fucking love it here. Our flag does look a bit Nordic, come to think of it. We eat shitloads of fish. One of the local favourites is 'sassermaet', which is a type of spicy sausage meat flattened into patties called 'brönies' - I'm not fucking kidding.

>>6501188
>subtle
>bland
>same
Also, double dubs

>>6501143
what are those ball looking things?

>>6502747
>food called bronies
>shetland known for ponies

I don't know if I want to go there.

>>6502783
topkek

>>6502802
Are these ponies also an electro-pop duo?

>>6502780
Yorkshire puddings

Why no one into chip butty?!

>>6502000
But that's wrong anon

>tfw out with french qt, talking about food, she effectively says english food is disgusting
>mfw had no idea where to take her

>>6502884

Pret a manger? French name at least.

>>6502884
take her back to fucking france and leave her there m8

I need to lower my carb intake, most of what I eat is bread, potatos, rice and pasta. What do I replace them with?

>>6501272
10/10

>>6501143
You couldnt have chosen a worse picture of a roast
> mash
Must be a troll

>>6502907
fasting

>>6502110
I thought that was greece?

Boiled beef and cabbage anyone?

>>6502948
boiled dinner is fucking delicious

>>6502933
It's the Czech Republic at 32.7%. UK is 7th place in Europe at 26.9%. For comparison the USA is 33.0%...

Jellied eels

>>6502119
Fucking hell I lold

>>6502139
What horrifying animal puts a sausage roll in a coconut finger, what is wrong with this filthy drowning rat of a country.

>>6502747
>>6502783
>>6502802

>>6502948
That looks... healthy

>>6501602
Are people dumb enough to think this? The war was impossible to win without American aide throughout the entirety of it. It was even more impossible to win without America's intervention.

>>6501433
german food is fucking amazing how retarded are you?

>>6502416
You would spend 8 quid for a sandwich that costs 70 pence to make and then have the gall to call it a "treat".
That's quite retarded.

Is this really what bonglanders eat on a day to day basis, or is just the most cliche of foods? Everything looks dense and/or greasy

>>6502737
If you're going to correct them, at least post a strawberry shortcake pic that isn't slopped together.

So glad I'm an american.

>>6501185
Britain does too.

>>6502571
Those eggs look fantastic.

>>6501134
>Do britbongs actually call sausages bangers?
actually, they're called bangers when they contain such a low % of real meat that the government wont let them label it as a sausage.

>>6501187
https://www.youtube.com/watch?v=vJhq9eq_eJg

>>6502642
That's not a high quality image. It's just a large file.

>>6501205
>All of the ingredients of a haggis are natural, as they should be, but the US bans it and supports high fructose corn syrup shit.

This thread has made me so hungry. Reminds me of Nan.

>One of the colonies.

>>6502586
We tend to eat tea around 4:30PM to 5:30PM. Lunch 12:00PM to 13:00PM. A.Brit here.

>>6503518

Oh please, fuck off you uneducated americunt

>>6503652
Why do people do this?

The world is broken and most of your life will be fighting against madness. Tough, why is it so hard for some to admit? "bait" and "tipping" were some of the worst things to take root in 4chan. I liked it better when it was just tinfoil hats.

>>6502779
>ball bearings on cake

>>6502737
>jello

Fuck off yank.

>>6503718
>tea
>4.30PM

Northener with unemployed parents detected

I'm Irish so I say tea too

>>6503461
>woosh

>>6504244
>Reddit

>>6502780
>ball looking things

???

>>6502884
I hope she was just a quick pump n dump.

Frogs are as retarded as the yanks with being xenophobic cunts that see the world through memes.

>>6502956

>>6502737
Americans really are the scum of the Earth.

>>6502854
We aren't talking about desserts.

>>6502948
Ah yes, the French classic, boiled meat and veg.

>>6503459
Nobody likes a sourkraut.

>>6503464
A lot of it is just the cliche stuff and the things that have become cliche due to the fact they're just silly (a la Toast Sandwiches and toothpaste mints which I'd honestly never heard of before coming here but now it's apparently a staple of the British diet)

Suppose it's like going into an American food thread and posting burgers and mountain dew and thinking that's what they all eat.

>>6501114
>>6501117
>>6501131

>Rape and plunder half the world for spices
>Don't use any of them

White people.

>>6503464
You're an idiot.

>>6503485
Where at least I know I'm free.

>>6503498

>>6504228
You are one stupid fuck.

>>6504273
>taking the bait

>>6504263
Why would a shitskin even use a computer?

>>6504280
I hate how bait is simply "Jokes on them, I was only pretending to be retarded".

>>6502279
Look like someone already ate it once, and threw out.

>>6502561
Yeah. A steak. What an invention!

>>6502119

>>6504280
I could not help but notice your png was not optimized anon.
I have optimized your png.
Your png is now optimized.

>>6502642
1000 px on the longest side or under 1 mb is good enough for /p/.
Do we need them larger here?

>>6501273
What a top tip is that!

BRAWN
R
A
W
N

>>6502707
Is that the place in Stoke with that little chef thing stood by the door? That one is good, don't get to go there much since I live in the north of the city.

>>6504268

Fun fact - softer cheeses made with unpasteurised milk are illegal in America. That means no mozzarella, brie, camembert, gorgonzola... The list goes on and on, encompassing many of the finest cheeses the world has to offer. All because there's a one in several hundred million chance that they might give you food poisoning.

>muh freedoms

>>6504667

Yeah, that's the one. Lucky for me it's just a 10 minute stroll away.

>>6504292
is that a rat or a guinea pig?

>>6504798
That's actually not entirely true. Unpasteurized cheese can be sold in the US as long as it has been aged over 60 days.

>>6502062
Why is it whenever a pic of döner meat from bongland surfaces the meat isn't even browned?

>>6504934
Rat.

>>650165

Gotta admit that rustled the fuck out of my jimmies

>>6504262

stop the subtle trolling pls

>>6501198
>>6501205
>>6501184
American here. Haggis is great. I had the legit stuff in Europe and in the US you can buy a version thats pretty close. I forget which organ meat they don't allow but theres still other types in it. Shits good as fuck its like a spiced christmasy breakfast sausage patty. Fried up with the regular scottish or english breakfast stuff like blood sausage its amazing.

>>6501205
It's got nothing to do with quality or natural organic bullshit. It's backed up stupid laws that keep them from getting over a meat scare decades ago. Same type of thing with Germans and mad cow disease except people aren't really waiting in line for sheep lung.

Just because someone acts like an ignorant retard doesnt mean you should try to out-ignorant them. Tons of Americans hunt and raise animals and then make their own organs sausages.

>>6502121
What a stupid name.

>>6502854
No desserts today friend.

>>6503454
If you tell yourself a lie enough... you might believe it.

>>6504798
i just bought some mozzarella you retard

>>6501693
>zerg rush
u wot m8

Also the Marshall Plan was the greatest thing the US has ever done, damn right you should thank us

>>6501187
>700 different types of cheese
>all just analogues of cheddar

Like that's something to be proud of

>>6501210
>tfw you'll never live in an indiscernible post industrial northern english town

why go on living?

>>6506758
be nice if there weren't so many fucking chavs

>>6506798

>>6501512
Irish food is not really bad, just boring. it seems like its a generation behind most places. My wifes side of the family have the same sort of diet as my parents, parents. Things are changing but slowly.

>>6505818
The fact that you are American makes me doubt you got actual mozzarella, what with America being China in terms of ripoffs.

>>6501630
Posting the translation when claiming its scottish heritage really.
Fair fa' your honest, sonsie face,
Great chieftain o the puddin'-race!

>>6505412
What a stupid poster.

>>6506736
>the Marshall Plan

That is the single greatest piece of jewry in modern history, it's amazing how you managed to get away with such outright theft.

>>6502094
the doner looks like an after thought, it should be under the cheese. For 4,50 tho a fantastic deal

>>6506745
Boy, you sure are stupid.

Iceland keeping it classy

>>6507101
A tinned pie has no right to being so good. Just steak and chicken tikka are the best ones.

>>6507112
>boring
Faggot.

>>6507127
A lot of their meals have good ideas, just executed poorly.

I once had a chilli lasagne made for me and it was great. I bet that a chicken tikka lasagne could be great too if done properly.

>>6507118
Come on, you have to admit you brits really do talk like fags

>>6507141
We speak English, you faggots really are deluded if you don't think you sound like complete queers.

You can;t even pronounce the letter T.

>>6501114
I don't know if you're trolling or not but this is pretty accurate in my experience.

I think people native to the UK are born super-tasters.

>>6507145
Wot mate? Im about to had down to the chippy for some brekky. Have a nice butty. Shall i be mother?

>>6507162
>Watching Sherlock

Fuck off back to tumblr, you obese cunt.

>>6507130
Looks great. Have you ever had a potato waffle sandwich?

>>6507184
I dont watch bloody telly but your mummy makes me randy

>>6507162
Yes anon, it's called slang. You develop it when you have history.

I'm sure that America will develop some when you get your own history.

>>6507207
>confusing slang with baby talk
Go smoke a fag

>>6507211
Is this really how you like to spend your time, shitposting about a foreign nation on a cooking forum?

Do you not have friends or a girlfriend?

>>6507215
Im just takin the piss out of you m8 innit. Dont worry ill be takin the lorry out with the blokes later lookin for a few slags

>>6507230
Fuckin' A, brah! You totally destroyed this fuckin' dweeb, dude

>>6507236
Gave him a proper thrashing i did

>>6507207
Your slang words are proper trash m8
Not surprised, considering it's a nation of inbreds and cuckolds

This place really is just /int/ with pictures of food interspaced every so often.

>>6507230
Dude, that todally rules.

>>6507256
Radical, bro! Fuckin' torched yo ass, nigguh

Hi, where are d bugger :XDDDDDDDDDDD

>>6507248
Keep on cucking.

>>6501188
ehh. most of the time it's poorly executed. stews aren't stewed, pot roasts aren't roasted but boiled etc etc
but I get where you're coming from. I look at Jap food in the same way. so subtle and understated it falls into bland very easily

>>6501742
a Savoy Truffle of course

>>6502120
that actually looks like a good idea (badly executed, but that's Brits for you)

>>6507313

They're folded over before eating, they end up looking something like a buritto.

>>6501188
>not a country of extremes
You guys literally tried to take over the world.

>>6501986
kek

>>6507299
Ah, so you're shitposting.

>>6501683
Dont you mean:

Kyeindley ffak owf
Scootlend well beh frie aghen, az e wooz whyn t'yelieist rwetten eividance o haggas eggshisted

Come on anon, no one takes Scotland or it's people seriously anymore

>>6504920
GWARN STOKE. Representing Kidsgrove here.

>>6504920
I live right next to you.. Selwyn Street

>>6507897

Small World. Nicholls Street here

WHY IS NANDOS SO CHEEKY

poor gregg