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/ck/ - Food & Cooking


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6484021 No.6484021 [Reply] [Original]

I need a good ketchup recipe like ketchup soup or somesuch.

>> No.6484142

I have a very simple and delicious recipe.

Buy some French fries.

Apply ketchup to fries.

>> No.6484154

>>6484142
I would go so far as to plate the ketchup in a small bowl of some sort, then introduce the fries one at a time as I eat them.

Then again I wouldn't do that at all, as I personally despise ketchup with fries, prefer mayonnaise with fries instead.

>> No.6484165

ketchup with blueberry

it's fine dining

ingredients: ketchup, a blueberry

>> No.6484192

Ketchup on hotdog, season with autist tears.

>> No.6484481

Gazpacho or Tomato Soup: Half taco bell packets half ketchup of your preferred spiciness, serve chilled for a gazpacho or hot for a tomato soup

>> No.6484568
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6484568

>>6484154
>prefer mayonnaise with fries instead.

>> No.6484572

>mayonnaise with fries

my nigga

>> No.6484646

>>6484021
>Fancy Ketchup
wtf makes it "fancy"?

>> No.6484662
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6484662

>> No.6484755

>>6484646
http://mentalfloss.com/article/29274/what-makes-fancy-ketchup-so-fancy
>According to Heinz, “fancy” is simply a USDA designation that producers are allowed to use for marketing if their product meets the standards of US Grade A/US Fancy tomato ketchup, which possesses a better color, consistency and flavor, and has fewer specks and particles and less separation of the liquid/solid contents than US Grade B/US Extra Standard Ketchup and US Grade C/US Standard Ketchup.
>What goes into ketchup grading? Testers look for a lack of tomato skin and seeds in the product, a smooth, uniform texture and a total acidity over one percent, among other things.

So it's basically just an alternate way to say "Grade A".

>> No.6484772

Why is McDonald's ketchup so much worse than other ketchups? I figured all 'chup would taste roughly the same, but no.

>> No.6484785

inb4 great canadian ketchup cake

>> No.6485026
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6485026

Bitches don't know 'bout my nanner ketchup.