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/ck/ - Food & Cooking

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6477397 No.6477397 [Reply] [Original]

Are these good? I've never tried them.

>> No.6477400

>>6477397
No.

>> No.6477420

>>6477397
Yes. Best when deep fried.

>> No.6477437
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6477437

>>6477397

The original old school frozen mini-egg rolls were great with a bit some sour cream on the side, but apparently they aren't made anymore, (AFAIK) as all the kids nowadays have to have pizza this and pizza that all the time....

>> No.6477439

>>6477437
I've never seen these. Now I'm sad and hungry.

>>6477397
They are okay but the Walgreen's version is where it's at. Half the price and not as greasy.

>> No.6477442

get the sausage or combo. pepperoni is shit. its also one of the only foods i can find that still has trans fats.

>> No.6477457

>>6477437
Those were the best. A pox on whoever decided to discontinue them.

>> No.6477465
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6477465

>>6477439
>I've never seen these. Now I'm sad and hungry.

They're the ancestors of today's pizza rolls.

I haven't been able to find them anywhere but I remember chowing down on them during the late 1970s while "Charlie's Angles" and "The Six Million Dollar Man". Even my parents would have a few, which is surprising as they were old Polacks and tended to avoid processed food.

>> No.6477472 [DELETED] 

>>6477400
×2

>> No.6477489
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6477489

>>6477465
Was La Choy better back then? I've only tried their soy sauce and their canned stir fry veggies and both are pretty shitty.

>> No.6477490
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6477490

They're the kind of thing that if you know how greasy they are, look at the package, and they still look good to you, they will be great. They're great for when you've got pleb buds over to watch sports or play vidya, cuz they take 20 seconds of kitchen time. Especially good with pleb beer.

If you're into truffle oil-basted salmon dicks on squid-ink pasta, then you'd still like them, but you'd have to sneer and cough it out for appearances sake.

>> No.6477491

>>6477397
They're great.

>> No.6477494 [DELETED] 

>>6477490
To much shit 2 read

>> No.6477508
File: 41 KB, 660x330, Six Million Dollar Man Bigfoot.jpg [View same] [iqdb] [saucenao] [google]
6477508

>>6477489
> Was La Choy better back then?

They probably didn't use corn syrup back then but otherwise, I'd guess it was the same.

But then my mom never cooked Chinese food, we got ours take-out from Hung Way Lo's around the corner.

>> No.6478613

>>6477508
> $6mill...

Today that would buy you a few rounds of cancer treatment and maybe a couple bypass operations and a spare kidney.

>> No.6478616

>>6477494
Too many words for that fifth grade education?

>> No.6478912

>>6477397
they're fantastic bulking food, delicious, easy to store in the freezer and very cheap. from 400kcal/1$ to 630kcal/1$. that's like fucking rice tier cheap.