/ck/ - Food & Cooking

The theme of Round Nine is...

"Bone-in"!

Your dish must include a bone. Preferably a bone-in piece of meat.

While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.

One persons will be eliminated after this round. Then the Top 4 will face off in the the grand finale!

>>6460957
Copypasta Scoring Format for Lazymodo

Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20

>>6460962
Congratulations quaff !APT0oioJvY for teh high score last round! Please get in touch with me for your prize!

bubbleburst.challenge [over at] gmail.com

>>6460957
Will the ratings be reset for the grand finale so there's a contest to be excited about?

>>6461396
Depends on the final 4.

>>6461400
Aren't you infringing the NCAA trademark there?

I keep waiting for the last day to vote and then I forget to. fuck me

>>6462285
r u a grill?

Could you post the spreadsheet?

>>6462549
Well, obviously, she COULD. The question is whether she WILL. Or, in the subjunctive, WOULD.

I swear, the grammar on this board has gone to shit since moot left. YOU PEOPLE DISGUST ME.

>>6462630
Actually, maybe she couldn't. Maybe she's busy. Maybe she accidentally deleted it.

If she confirms she could post it, then I'll go ahead and ask for her to do so.

All of you are cucks for letting women participate.
Also
>bone
>literally the memest of foods

>>6462685
I couldn't agree more

Whenever I see "her", "she", "my girlfriend" or "my boyfriend" on this board, it makes me want to hurt something. And I do mean some THING. Something that isn't human, if you know what I mean.

Gash beasts are literally the worst thing god (who doesn't exist) ever inflicted on huMAN kind. Worse than reddit, vegetarians, and the new sriracha combined.

>>6462510
>>6462630
>>6462685
>>6462691
top notch posts there guys. its people like you that make this board a better place. keep up the great work!

>>6462549
Will when I get home. (in a few hours )

>>6462685
>>6462691

r9k pls

>>6464065
Score card, as promised.

>>6462691
I would say 5/10 but you obviously got some people. So 7.5/10. Good post.

I just wanted to stop by to thank all of you who post in these threads. I love this time of year where all the tripfags and annoying /ck/ poster stay in this little sandbox and stop fagging up the other threads while you have your little no taste photography rating, dick waving popularity contest with shitty prizes no one cares about.

ok, thanks again and gooby.

>>6464807
same

>>6464807
>tripfags
I've never seen these people in other threads. Pretty sure they exclusively use trips here.

I also don't really understand how you could think the rest of the threads on this board aren't shit as well. Most of them are actually worse.

>>6464913
>I've never seen these people in other threads.
We're around all year. The only reason for choosing a tripcode is for the contest.

>>6465580
Same. I only name up on challenge threads but I'm around the rest of the time as anon.

******
Unrelated : I'll be travelling fora few days so a bit slower to answer (wi-fi will be sporadic).

>>6460968
Cheers! I just sent over an email.

>>6464716
Have you got the cumulative/average numbers?

>>6466632
I crop them off to keep some sort of suspense should we not go for sudden death at the end :-)
It's easy enough to add the lines if you want them.

Bump

Mmmm, bone in meat, for my b'day I got myself a rib roast and just cut it into 2 steaks, was damn good. Sorry for being too busy last week. This semester is riddled with assessment.

>>6468886
Don't feel bad, real life happens to all of us.

bump

>>6470120
No it doesn't.

>>6471984
And bumping again, since this would now be on page 13 without me around tonight.

>>6460952
It's been canceled

Can I get a link to the last thread archive

thanks cucks

I PRESENT TO YOU

A TURKEY LEG

>>6472698
rubbed with duck fat and sea salt then roasted

i ate it with my hands

when i read bone-in i instantly thought of the cartoon style piece of meat on a bone, and this is the closest I could get to that

>>6472551
All the entries are on the blog. Previous thread >>6440509

>>6471984
How is the after life?

>>6472529
Thanks.

>>6472546
I Have spotty wifi but i'm not dead.


>>6472698
The fact that we had the same mental image is scary.

>>6472744
we are but cells of the same hivemind

>>6472701
Oh god. I would fucking devour that right now. I am out of state visiting family so no post from me again this week. But this.. oi.

If I was able to post I would get a local grass fed ribeye from the butcher and make that so it wouldn't really be exciting anyway. Fuck me though if that beef doesn't smell 100x beefier when I grill it. Hnnng.

>>6472701
Seriously Borneo I just got this amazing mental image of ripping into that bottom right section and it made me moist. Also slightly drunk but turkey legs remind me of carnivals and shit. Ugh. I want a turkey leg so bad right now

>>6472767
This is what 4chan has done to us. Some of us have just been here for way too long.

Looks like Tuesday will be my only chance to cook this week. I was planning on doing a fish today, but I've ended up going to a barbecue instead. I'd take a photo of a steak on the grill, but that seems a bit of a cop out.

>>6473414
>>6473418
you want dick so bad right now

>>6474122
But not yours.

>>6460952
>top 7!
>
>Lavi !zXeFjI1hKc
>fantastic !/thrViR13Y
>quaff !APT0oioJvY
>Spork !gVOKCoJgwg
>Ciabatta !Wur2iJ/O4M

wat

>>6475043
Meant to write top 5. Meh.

Cornish game hen thighs on top of polenta covered in a sauce made from homemade chicken stock, red wine, tomatoes, red onions, banana peppers, spanish chorizo, and rosemary.

happy monday all!

here i have a thai bbq inspired chicken wing with mango cucumber salsa and basmati rice.

vert incoming

>>6475393

>>6475393
>>6475457

LASCIVIOUS
U
N
D
I

bump

>>6475457
Woah, I made chicken wings too.

chicken wings, marinated in lime juice, chili and honey. Fried in duck fat for few minutes, then roasted. Tomato, rucola and onion salad with olive oil and basil on the side.

>>6476779

>>6475457

>>6476779
holy shit those look amazing

ITT: faggots who need validation

>>6476863
Back to "food pics from Japan" or wherever you came from

bump, post now.

>>6474764
U want sum bbc amirite ;)

>>6473414
>>6473418
biting into a big meaty chunk is just satisfying on a primal level, i get ya

>>6473937
we're here forever eh

>>6475393
>>6475457
delicious looking sauces

>>6476779
>duck fat
muh nig

Alright guys, here it is - pan-fried pork chop, chili-garlic aubergine, and rice. All came together nicely. The meat was really good and moist, wasn't overcooked as is easy to do with pork - the cuts in the fat also helped it not to curl up in the pan (and it looks cool too, always a plus). The aubergines are something I always like to do, and over time I've developed a couple tweaks to the recipe - for example, I chop them into little cuboid-let chunks instead of long strips, which helps them not soak up stupid amounts of soy sauce. The rice was really nice and fluffy, not like a lot of rice turns out where it's grainy and bland but instead light and just sticky enough.

All in all, a fairly ordinary dish made up of things I do a lot, but it all worked out really nicely and complemented each other and I was very happy with it.

>>6475393
Presentation: 2/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 13/20

>>6475457
Presentation: 3.5/5
Originality: 3.5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20

>>6476779
Presentation: 4/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20

Presentation: 4/5
Originality: 5/5
Appeal: 4.5/5
Challenge Goals: 5/5
Total: 18.5/20

I'm noticing that only one person here didn't do chicken.

Do we know when quaff's coming?

>>6478558
Whoops, final rating is >>6478531
Reposting

Presentation: 4/5
Originality: 5/5
Appeal: 4.5/5
Challenge Goals: 5/5
Total: 18.5/20

>>6477741
Nah, I'm more of a Fox News kinda guy.

>>6478558
>Do we know when quaff's coming?
He (she?) said "Tuesday", so could be any time now. I guess I'll w8 to r8 m8.

I really screwed the pooch on timings this week and then got taken out for dinner last minute today, so I haven't had a single meal I could honestly submit. Genuinely sorry to flake on the penultimate round like this - I would have conceded earlier so maybe GHobo or Chalice could have had an entry, but I really thought I'd get to cook today. For what it's worth, it was going to be chicken too.

Good luck to everyone else, I'll go through and rate now.

>>6472698 (Borneo)
Presentation: 2/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 13/20

>>6475393 (Ciabatta)
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 15/20

>>6475457 (fantastic)
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 16/20

>>6476779 (lavi)
Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 4/5
Total: 17/20

>>6478531 (Spork)
Presentation: 3/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 14/20

>>6478692
In all honesty my connectivity issue remains... (I get wi-fi if i angle my tablet a certain way in non peak hours kind of things...)

I won't be posting the thread at the usual hour anyways, and won't update the blog until i get home. Would an extension help you?

>>6478832
It's alright, it wouldn't be fair, and it's looking like I'm unlikely to be cooking tomorrow either. Just my apologies for making the elimination a bit foregone.

>>6475393 (Ciabatta)
Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

>>6475457 (fantastic)
Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

>>6476779 (lavi)
Presentation: 3/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20

>>6478531 (Spork)
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

>>6478931
Fair enough.

>>6478558
>>6478564
Spork, I'm pretty sure you're not allowed to rate your own food.

>>6475393
Presentation: 3/5
Originality:5/5
Appeal:4/5
Challenge Goals:5/5
Total: 17/20

>>6475457
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

>>6478531
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

Hope I'm not late.
>>6478234
Had a cup of duck fat left from Labour day duck roast, that would have been my entry if I had remembered.

>shit scores for presentation

I will never understand some of the people who judge in these threads.

>>6480463
What's wrong with that? Some presentations are more artful than others.

I'm finding it hard to differentiate on "challenge goals" this year, since the challenges have been so specific. I mean, if something has a bone in it, how do I score it as other than a 5? If it fails to have a bone in it, how do I score it as other than a 0?

>>6481217
I'm just asspained about the guy who gave me a 2 for presentation tbh. Personally thought mine would win in that category. He also gave me a 4 for challenge goals while giving everyone else a 5. Completely nonsensical.

I always thought of "challenge goals" as a free 5 points if you did what was asked. Prevents people from submitting irrelevant shit.

>>6481248
>I'm just asspained about the guy who gave me a 2 for presentation tbh
Relax, of all 4 scores, presentation has always been the most subjective, it happens, as long as the others scores are fine, it should be clear that it's mostly because of personal tastes rather than just being a dick.

Also I loved how the spanish chorizo looks in that picture.

>>6481248
>I always thought of "challenge goals" as a free 5 points if you did what was asked

Previous years had more subjectiveness in the challenge goals -- there was room to interpret how well the person accomplished the challenge. At least, that's my memory of them.

>we had much better challenge goals when I was your age