/ck/ - Food & Cooking

owch!

>>6464294
always have pic related at home

also pic related has tasty hot sauce and tendies

>>6464294
redhot is good for fried foods

tapatio for everything else

about to put some franks on some fried eggs. yum

>>6464294
I put Dat shit on everything

Frank's/Tabasco are really great on some things.

But what are some good hot sauces when you just want chili flavor without the vinegar?

>>6464372

>>6464372
El Yucateco

Huy Feng sraracha chili memesauce.

Definitely Valentina

Found these on a trip to Belize, love em.

dis shit right here

>>6464465
nice meme!

The Cholula lady is my waifu.

Ozfag here.

Having heard a lot about them on /ck/ I have recently been trying a whole bunch of American hot sauces to determine for myself which ones are the best.

After going through all the typical ones like Franks, Louisiana and Valentina I have been really surprised at how little heat they have. All of them are so dominated by vinegar that you can barely taste anything else. I want my hot sauce to be hot, not just red vinegar.

Thus I have to say that for me, its Sriracha all the way. It might not be the spiciest but its a fuck tonne spicier than American ones and isn't overpowered by vinegar.

Cholula
Yucateco
Marie Sharp
Pickapeppa

I go for taste. Obviously these are far from the hottest but they actually taste good. Heat without taste is simply a novelty.

>>6464294
this one, it's amazingly tasty although i sort of wish it wasn't as hot as it is because i can't use it as much as i want

>>6465478
seriously? sriracha isn't hot at all, pretty much the same as tabasco and imo it tastes awful.

I grow my own chilies so I also make my own hotsauce. Just made a batch of Naga hotsauce a few days ago, pretty hot but still good

>>6465478
it literally tastes like "spicy" ketchup. too sweet, too thick, and just overall meh tier. franks is superior

>>6464784
That's my shit

well, Texas Pete or crystal, maybe Tabasco. I like spice and heat, but not so much it makes my inner ears burn and cannot taste food. To me, that defeats the porpose or porpose or idea. I like hot dogs, but I need not eat fifty to enjoy them.

Despite all the hate Srirarcha gets around here, it's my favourite. I have never tried the mainstream one (the one with a rooster on the bottle), only the flying goose brand, so that might be why.

>>6467065
>Sriracha
>ketchup
You literaly have zero sense of taste.

>>6467120
it's sweet as fuck and thick like ketchup

>>6467123
My semen is sweet and thick and that doesn't taste like ketchup.

>>6467343
you're stupid

I have been using this lately. Hobokin Eddie hot sauce. I met the guy and bought it. At first I was unsure about it, but it is really pretty good. It has a pretty dominant tomato ketchup aspect to it, but with a good typical hot sauce flavor, with some curry powder flavor backing it all up. It is good with eggs and chicken cutlets.

Smoked Tabasco.

>>6464788
Amen brutha...

>>6467065
Yo dawg, I heard you like Franks so I found you a cheaper alternative that tastes the same

>>6464372
Sirracha, probably spelled wrong.

Franks- best sauce for dem der chicken
Texas Pete- best sauce for hash browns
sriacha- its so sweet, good for eggs and asian food
Chalula- best all around winner, good on anything you would want spicier

honorable mention to Datil-do-it devil drops a carrot based hotsauce with datil pepper. more of a tabasco sort of sauce, but delightful.

>>6467798
They make clear Tabasco now?!