/ck/ - Food & Cooking

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/ck/ challenge - Round 8 - April 22nd - April 29th BubbleBurst Wed Apr 22 17:53:12 2015 No.6440509 [Reply] [Original]

Round 8 - April 22nd - April 29th

8th Round of the 2015 Challenge!

This round is an elimination round.

First full house of the challenge! Which makes it bittersweet that we must now say good-bye to
low standards !4wNmU.Xhok and Sayu !f1EBGzZP3A. Thank you for playing and don't hesitate to post along for the fun of it during the rest of the challenge!

Here's the list of those who made the top 7!

Lavi !zXeFjI1hKc
fantastic !/thrViR13Y
quaff !APT0oioJvY
Chalice !!a7Six4EVOK+
GHobo !HrKSCSXHa2
Spork !gVOKCoJgwg
Ciabatta !Wur2iJ/O4M

Regular rules (timestamps and identifiers) still apply.

Please read the voting guidelines below. This round will go until April 29th.

**

VOTING GUIDELINES

Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.

Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.

-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)

The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.

BubbleBurst Wed Apr 22 17:53:26 2015 No.6440510

The theme of Round Eight is...

"Food in Arts"!

Insipired by a book. A scene in a movie. A painting. A TV epidose. A videogame (cutscene, item, background, all are fine). Anything, but you have to tell us what the inspiration was.

While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.

Two persons will be eliminated after this round. The winner of the round will be winning the last of the round prizes! Next prize will be the final!

>>	BubbleBurst Wed Apr 22 17:55:09 2015 No.6440516 >>6440510 Copypasta Scoring Format for Lazymodo Presentation: /5 Originality: /5 Appeal: /5 Challenge Goals: /5 Total: /20

>>	Ghobo !BJYJ8S2Z42 Wed Apr 22 18:30:30 2015 No.6440614 That is a damn cool idea for a round.

>>	BubbleBurst Wed Apr 22 21:33:37 2015 No.6441066 >>6440614 Thanks!

>>	Anonymous Wed Apr 22 21:37:18 2015 No.6441080 inb4 proustian madeleines

>>	Anonymous Wed Apr 22 21:48:12 2015 No.6441115 inb4 Dorsia theme

>>	Anonymous Wed Apr 22 22:56:54 2015 No.6441303 inb4 Hannibal

>>	Anonymous Thu Apr 23 01:07:31 2015 No.6441597 inb4 Pink Flamingos

>>	lavi !zXeFjI1hKc Thu Apr 23 09:23:46 2015 No.6442288 >>6440510 My favorite round so far!

>>	low standards !4wNmU.Xhok Thu Apr 23 09:47:00 2015 No.6442328 ah well who won round 7?

>>	BubbleBurst Thu Apr 23 16:37:46 2015 No.6443358 File: 152 KB, 1066x569, scores-rd7.jpg [View same] [iqdb] [saucenao] [google] >>6442328 here.

>>	Anonymous Thu Apr 23 17:27:39 2015 No.6443497 >>6443358 No!! Fuck! I missed it?!! >Fuuuuuuuuuuuuuuuuuuu.jpeg Next year, I'm entering and then winning this shit. You're awesome, BubbleBurst. Keep on keepin' on.

>>	Anonymous Thu Apr 23 17:29:18 2015 No.6443506 Can somebody make the lasagna from Daria?

>>	Anonymous Thu Apr 23 17:31:52 2015 No.6443515 Why do you cu/ck/s do this stuff in goddamn April, the busiest month of all for students! I've totally missed out on it even happening!

>>	Anonymous Thu Apr 23 18:14:50 2015 No.6443593 >>6443358 Got the overall one?

>>	Anonymous Thu Apr 23 18:17:29 2015 No.6443598 >>6443515 Yeah, also a student and wouldn't mind having it be a less busy time of year.

>>	BubbleBurst Thu Apr 23 20:24:41 2015 No.6443929 >>6443598 >>6443515 We tried in summer and it was a shit show, between the summer influx, people being on vacation/leaving on vacation and summer jobs.

>>	Anonymous Thu Apr 23 20:42:22 2015 No.6443990 >>6443929 and there was supposed to be the /ck/ounty fair as well in Summer anyway.

BubbleBurst Thu Apr 23 20:49:59 2015 No.6444024

>>6443990
Yeah. real life caught up to hearts before she could get that on the road. No idea where she was going with that idea.

>>6443497
I announced it here in January as well as on the blog. Maybe keep an eye on the blog for next year? And thanks!

>>	Anonymous Fri Apr 24 01:17:24 2015 No.6444841 >>6443515 It started in March, dorkface. If you can't handle cooking once a week even during midterms, you will fail at life.

>>	Anonymous Fri Apr 24 01:19:59 2015 No.6444844 >>6443506 I want to see someone make the cholesterolcide sandwich from Sten. If I had access to American food here, I'd do it. :-(

>>	the coo/ck/ Fri Apr 24 01:33:15 2015 No.6444872 how do i get in on this for future competitions?

>>	Anonymous Fri Apr 24 02:38:36 2015 No.6444968 >>6444872 show up at the beginning

>>	BubbleBurst Fri Apr 24 03:02:20 2015 No.6445000 >>6444872 It Is an annual competition. Next one is next year :-) All of the info (and announcements)are on the blog: http://ckchallenge.blogspot.ca/

>>	Anonymous Fri Apr 24 10:42:11 2015 No.6445539 >>6444444

>>	Anonymous Fri Apr 24 10:53:53 2015 No.6445562 FUCKING DICKHEAD POST THE PREVIOUS ROUNDS LINK YOU CUCK GO TO >>>/ck/ GO TO >>>/ck/

>>	Anonymous Fri Apr 24 14:03:21 2015 No.6446031 File: 91 KB, 213x237, lolwut.png [View same] [iqdb] [saucenao] [google] >>6445562 niggawhat?

>>	Anonymous Fri Apr 24 14:21:17 2015 No.6446090 >>6445562 >uses all caps >includes "cuck" in their post >links to this board twice for no reason >the post above is literally a link to previous rounds You are a fucking retard.

>>	Ghobo !BJYJ8S2Z42 Fri Apr 24 14:57:17 2015 No.6446183 Just watched forest Gump. off to buy shrimp. got some ideas

Anonymous Fri Apr 24 15:04:53 2015 No.6446195

>>6446183
Yeah, I mean you can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich.

That...that's about it.

>>	Anonymous Fri Apr 24 22:36:39 2015 No.6447520 bump

Cholula Fri Apr 24 23:27:18 2015 No.6447632

This is gonna be a cool round. Hoping to have time to participate! I've been replaying Skyrim so maybe I would do something from there...

I am doing an IRL cooking thing tomorrow, never done anything in real life so it will be interesting. And it's a chili cookoff of all things... I made Texas style chili but added some berbere that my boss's relative brought us from Ethiopia.

>no one cares
>no friends irl to tell

>>	BubbleBurst Sat Apr 25 04:19:32 2015 No.6448180 >>6447632 Berbere is an awesome secret weapon.

>>	Anonymous Sat Apr 25 11:27:20 2015 No.6448706 >>6448180 And it's banned in seven systems.

>>	Anonymous Sat Apr 25 17:28:52 2015 No.6449508 bump

>>	Cholula Sat Apr 25 17:41:07 2015 No.6449538 >>6448180 It totally had people wondering about the flavors. I tried to explain it but all the old white people had no idea what I was talking about :( I think I might have won though so that's cool.

>>	BubbleBurst Sat Apr 25 18:38:41 2015 No.6449675 >>6449538 That's awesome :)

>>	Chalice !!a7Six4EVOK+ Sat Apr 25 21:25:33 2015 No.6450115 >>6449538 nice, good luck. This is a tough one Bubble. No time to sit back and watch movies either.

>>	Anonymous Sat Apr 25 21:26:56 2015 No.6450118 File: 18 KB, 319x475, 1385833964121.jpg [View same] [iqdb] [saucenao] [google] I want to enter my special sauce

>>	BubbleBurst Sat Apr 25 21:48:38 2015 No.6450164 >>6450115 Doesn't have to be recent. Nursery rhyme? Cartoon you watched as a child?

>>	Anonymous Sat Apr 25 21:53:52 2015 No.6450168 >>6450118 why have you been posting that fucking image in every thread? you're not funny.

>>	BubbleBurst Sat Apr 25 21:54:22 2015 No.6450171 >>6450168 Just hide his replies. Don't feed the troll and all that.

>>	Anonymous Sat Apr 25 22:16:48 2015 No.6450205 File: 2.94 MB, 430x334, xtmwZoI.gif [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Apr 25 22:19:16 2015 No.6450208 File: 2.94 MB, 430x334, xtmwZoI.gif [View same] [iqdb] [saucenao] [google] >>6450115 Here, have some inspiration.

>>	Anonymous Sun Apr 26 03:20:41 2015 No.6450780 In T - 3 days I will post something which will blow your mind.

>>	🐖🐖🐖Borneo🐖🐖🐖 Sun Apr 26 09:50:45 2015 No.6451273 File: 1.34 MB, 3264x1836, 20150426_143748.jpg [View same] [iqdb] [saucenao] [google] i made lava cookies from Pokemon FireRed they are cheap cute little cookies that heal all status effects so i had a generous stock available at all times

>>	🐖🐖🐖Borneo🐖🐖🐖 Sun Apr 26 09:56:10 2015 No.6451283 File: 1.25 MB, 3264x1836, 20150426_143816.jpg [View same] [iqdb] [saucenao] [google] >>6451273 its just a simple brown sugar vanilla cookie, with a strip of nori stuck on with melted chocolate it was a surprisingly tasty if unexpected combo

>>	Anonymous Sun Apr 26 12:30:53 2015 No.6451494 >>6451283 How do you prevent the nori from soaking up humidity and becoming a disgusting gelatinous blob?

>>	Anonymous Sun Apr 26 12:36:43 2015 No.6451513 If someone makes a Krabby Patty, they automatically win the round.

>>	🐖🐖🐖Borneo🐖🐖🐖 Sun Apr 26 13:06:52 2015 No.6451588 >>6451494 this is a pretty dry climate and ive already finished most of the lava cookies ehehehe

>>	Anonymous Sun Apr 26 15:08:11 2015 No.6451904 >>6451588 Looks fucking shit. I wouldn't eat it if I was starved. I would eat a steak well done rather than this absolute rubbish. Final score: 0/10

>>	quaff !APT0oioJvY Sun Apr 26 17:30:28 2015 No.6452260 File: 320 KB, 1024x1536, progress.jpg [View same] [iqdb] [saucenao] [google] Here are some progress shots. I made braised pork belly with mushrooms (wood ear, shiitake and oyster), crispy "seaweed" and crackling.

>>	Anonymous Sun Apr 26 17:35:13 2015 No.6452274 I'm hoping someone makes a krabby patty https://www.youtube.com/watch?v=KofI6ocTLE8

quaff !APT0oioJvY Sun Apr 26 17:36:39 2015 No.6452280
File: 272 KB, 1024x1131, integral tree.jpg [View same] [iqdb] [saucenao] [google]

>>6452260
Inspiration was this old sci fi novel set in giant, floating trees in a gas ring. It's supposed to be the tuft at the top, bark made from crackling, and mushrooms and fungus growing in the trunk.

>>	quaff !APT0oioJvY Sun Apr 26 17:52:27 2015 No.6452322 In retrospect, I'm not sure if my entry actually fits the challenge aim, but people do eat the leaves and mushrooms off of the trunk in the book.

>>	Anonymous Sun Apr 26 18:00:20 2015 No.6452342 >>6452260 HNGGGGGGGGGGGGGG

>>	Anonymous Sun Apr 26 18:56:04 2015 No.6452447 >>6452280 That's a cool inspiration, try reading The Algebraist

>>	Anonymous Sun Apr 26 19:35:20 2015 No.6452522 >>6451904 >implying that you don't eat well-done steak with ketchup and mayonnaise all the time

>>	Ghobo !BJYJ8S2Z42 Sun Apr 26 19:40:52 2015 No.6452534 >>6451904 it's out of 20 for starters and who hates a big ass vanilla cookie

>>	Anonymous Sun Apr 26 20:19:25 2015 No.6452620 >>6452447 good book. i like you. matter is my personal favorite.

>>	Anonymous Sun Apr 26 20:55:36 2015 No.6452705 >>6452534 In fairness, nori is pretty foul.

>>	Ghobo !BJYJ8S2Z42 Sun Apr 26 21:00:42 2015 No.6452721 >>6452705 yeah it is hard to see it with a cookie and chocolate to be fair i think a bit of salted caramel would've been decent with it though

>>	Ghobo !BJYJ8S2Z42 Sun Apr 26 21:02:25 2015 No.6452727 >>6452721 >>6452705 i think Lava cookies were supposed to be rice cakes which makes more sense

>>	Anonymous Sun Apr 26 21:10:51 2015 No.6452739 >>6452727 According to bulbapedia, it is originally a rice cracker.

>>	Ghobo !BJYJ8S2Z42 Sun Apr 26 21:20:44 2015 No.6452770 >>6452739 ah okay a cookie isn't too far from a rice cracker then, i might've replaced nori with green icing or something but still a cool idea

>>	Anonymous Sun Apr 26 21:31:53 2015 No.6452795 >>6446195 Shrimp cucktail.

>>	Anonymous Mon Apr 27 04:12:42 2015 No.6453603 Bump

low standards !4wNmU.Xhok Mon Apr 27 09:04:31 2015 No.6453971
File: 1.70 MB, 3264x1836, 20150427_170007.jpg [View same] [iqdb] [saucenao] [google]

first time shallow frying something
inspired by the rapper chali 2na, i made chili tuna patties with garlic, egg, chickpea flour and cinnamon
didn't bother with a timestamp cause i'm not in the comp anyway

>>	low standards !4wNmU.Xhok Mon Apr 27 09:18:33 2015 No.6454005 oh, and ground roasted almonds, salt and pepper

Ghobo !BJYJ8S2Z42 Mon Apr 27 12:14:22 2015 No.6454389
File: 1.82 MB, 3104x1746, DSC_0071.jpg [View same] [iqdb] [saucenao] [google]

CHIMICHANGAS mother fuckers!
Deadpool's favorite food of course Spicy beef and cheese on the inside
The sauce is a spicy chilli sauce based on picante sauce the eyes are charred onions and sour cream. was gna put it on a bed of lettuce but pretty sure deadpool says fuck salad.

Ghobo !BJYJ8S2Z42 Mon Apr 27 12:16:45 2015 No.6454394
File: 1.61 MB, 3104x1746, DSC_0070.jpg [View same] [iqdb] [saucenao] [google]

>>6454389
timestamp
this round was a lot harder than i thought it would be. I was going to post a bunch of herbs and pass it as a resident evil referance.
I was also gna make the presentation look a little less retarded but i thought it suited the merc.

>>	Anonymous Mon Apr 27 12:18:55 2015 No.6454401 >>6454389 >>6453971 the plating on these are terrible. Why have 3 patties when you could use one and get creative with the egg?

>>	Anonymous Mon Apr 27 12:19:56 2015 No.6454404 >>6453971 And your egg white is fucked up. 0/10 effort srs

>>	Anonymous Mon Apr 27 12:21:16 2015 No.6454408 >>6454389 >>6454394 holyshit you piece of trash you seriously made deadpool? kill yourself

>>	Anonymous Mon Apr 27 12:21:53 2015 No.6454410 >>6440509 Is this really /ck/ related?

>>	Anonymous Mon Apr 27 12:23:09 2015 No.6454413 >>6454389 >>6454394 >Y2K+15 >not making chinchillachongas

>>	lavi !zXeFjI1hKc Mon Apr 27 12:41:09 2015 No.6454460 >>6452280 this is perfect Presentation: 5/5 Originality: 5/5 Appeal: 5/5 Challenge Goals: 5/5 Total: 20/20 Giving you 20/20 because you also explained everything pretty good. Didn't even have to read a book to unserstand the idea.

>>	Anonymous Mon Apr 27 14:06:54 2015 No.6454639 >>6454394 0/20 >>6453971 0/20 Next.

Anonymous Mon Apr 27 17:02:23 2015 No.6455102

>>6454410
>nothing to do with Chipotle
>nothing to do with McDonalds
>not a gay whinefest about Chick-Fil-A
>not a /b/ troll thread about feces

Nope, obviously nothing to do with /ck/. I suggest holding this contest in /mlp/ next year, where it more clearly belongs.

>>6454639
Oh come on, let's not shit up the vote tallies.

fantastic !/thrViR13Y Mon Apr 27 17:09:30 2015 No.6455118
File: 975 KB, 998x375, ckchallengeroundeight.png [View same] [iqdb] [saucenao] [google]

great idea for a round!

i have here the Schrute burger inspired by the Office's Dwight Schrute. more specifically the idea comes from the episode where Jim and Pam go to stay at the Schrute Farm Bed and Breakfast after it was revealed that Dwight had taken in interest in agro-tourism.

it's a lentil walnut beet patty topped with baby spinach and goat cheese.

vert incoming.

>>	fantastic !/thrViR13Y Mon Apr 27 17:17:41 2015 No.6455139 File: 1.28 MB, 250x2053, ckmedia.png [View same] [iqdb] [saucenao] [google] >>6455118

>>	🐖🐖🐖Borneo🐖🐖🐖 Mon Apr 27 17:22:24 2015 No.6455154 >>6452280 my god that looks amazing, i'd pay top dollar for that at a fancy restaurant and dig in with my bare hands/10 the book sounds good too, mite look it up

Anonymous Mon Apr 27 18:24:01 2015 No.6455333

>>6455154
It's a decent book, but Lucifer's Hammer was probably the best of Niven and Pournelle's collaborations. Plus, it had cannibalism in it, so it's an easy "cooking inspired by a book" choice. :-) Or you could do the dinner at the Savoy Hotel that the (arguably) main character talked about at one point.

The second book in the "Integral Trees" series is "The Smoke Ring". There are a few others that are sort of set in the same sci-fi "universe" but that aren't really relevant to them. I'm not sure if they did any more in the series itself.

BTW, their books are all over the web on ebook sites, if you don't want to go to the library.

>>	Anonymous Mon Apr 27 18:25:55 2015 No.6455339 File: 93 KB, 960x729, u2PNXLY.jpg [View same] [iqdb] [saucenao] [google] >>6455333 Holy shit, I got a full house.

>>	quaff !APT0oioJvY Mon Apr 27 18:37:29 2015 No.6455364 >>6452447 Cheers, I skipped The Algebraist at the time because I was only into the Culture series, but now I'm sort of saving it because it's one of his last ones I have left to read. >>6454460 >>6455154 Thanks!

>>	Anonymous Mon Apr 27 18:44:53 2015 No.6455378 >>6455139 Could I please have the quantities/ingredient list? This looks fantastic. How does it taste?

>>	Anonymous Mon Apr 27 20:06:52 2015 No.6455615 >>6455378 Seconded.

>>	Anonymous Mon Apr 27 20:52:19 2015 No.6455712 File: 606 KB, 960x540, apfelstrudel.png [View same] [iqdb] [saucenao] [google] Apple strudel inspired by Inglourious Basterds. Filling is made with granny smith apples, raisins, almonds, cinnamon, and sugar.

>>	Ciabatta !Wur2iJ/O4M Mon Apr 27 20:53:47 2015 No.6455719 File: 611 KB, 960x540, timestamp.png [View same] [iqdb] [saucenao] [google] >>6455712 Whoops, forgot my name. Also, timestamp.

>>	Anonymous Tue Apr 28 03:25:34 2015 No.6456580 >>6455712 >forgot name I'm afraid you'll have to do it, this time with a vert, again.

Chalice !!a7Six4EVOK+ Tue Apr 28 05:20:40 2015 No.6456702

Fuuuck, I think I'm going to have to jump out here, have been way too busy with 2 presentations for uni this week and my birthday tomorrow. I was considering making a $5 ($15-$20 with inflation and all) shake, but grocer only had very expensive items left and of course, negative time to do anything.

>>	Anonymous Tue Apr 28 06:05:18 2015 No.6456754 Is what was discussed earlier about resetting ratings for the final round so there's an actual contest to be excited about at the end happening?

fantastic !/thrViR13Y Tue Apr 28 06:35:08 2015 No.6456795

>>6455378
>>6455615

1 c shredded beets
1 c onion
3/4 c lentils
3/4 c walnuts
1 T garlic
1 t salt
1 t pepper
1/2 cinnamon
oil to fry things

i boiled my lentils in in water with about 2T of cider vinegar and i ended up throwing in some breadcrumbs at the end because it was slightly too moist to form nice patties

they turned out pretty nice though. a distant sweetness, nice crunch, stayed together while eating. definitely something I'll do again.

>>	Ciabatta !Wur2iJ/O4M Tue Apr 28 15:34:29 2015 No.6457731 File: 916 KB, 960x540, candy.png [View same] [iqdb] [saucenao] [google] >>6451273 Prize for winning round 6 came in the mail the other day. The hippos were surprisingly good. Danke.

>>	Anonymous Tue Apr 28 16:28:49 2015 No.6457862 >>6457731 Kinder Surprise!??!?! Someone's trying to kill you, man.

>>	Cholula Tue Apr 28 17:04:20 2015 No.6457951 >>6457731 I am mad as fuck, I got a candy prize last year but no Kinder egg :\|

>>	Anonymous Tue Apr 28 17:16:45 2015 No.6457985 >>6457951 murrica right?

Anonymous Tue Apr 28 18:16:35 2015 No.6458139

>>6452280 (quaff)
Presentation: 5/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 19/20

>>6453971 (low standards)
Presentation: 2/5
Originality: 2/5
Appeal: 0/5
Challenge Goals: 4/5
Total: 8/20

>>6454389 (Ghobo)
Presentation: 2/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 11/20

>>6455118 (fantastic)
Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 20/20

>>6455712 (Ciabatta)
Presentation: 5/5
Originality: 2/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20

I don't understand why it's inspired by Inglorious Basterds, but I'll give you the benefit of the doubt.

Ciabatta !Wur2iJ/O4M Tue Apr 28 18:38:58 2015 No.6458193
File: 851 KB, 1920x800, shosanna_looks_at_her_strudel[1].jpg [View same] [iqdb] [saucenao] [google]

>>6458139
If you've seen the movie it should be fairly obvious. There's a tense scene from the movie where Hans Landa is eating apple strudel along with Shosanna.

>>	Anonymous Tue Apr 28 18:40:47 2015 No.6458196 >>6458193 Aaaaaaaaaaa yea, I forgot about that.

>>	Cholula Tue Apr 28 18:58:01 2015 No.6458257 >>6457985 Yes but I'm pretty sure Borneo sent me an assload of awesome Japanese candy so it worked. She kindled my love of Haw flakes

Anonymous Tue Apr 28 19:21:49 2015 No.6458344

>>6452280 (quaff)
Presentation: 5/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 18/20

>>6454389 (Ghobo)
Presentation: 3/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 12/20

>>6455118 (fantastic)
Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20

>>6455712 (Ciabatta)
Presentation: 5/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20

>>	Anonymous Tue Apr 28 19:30:07 2015 No.6458361 Hey - I've had unresolvable time issues and I won't be able to get something in on time - is it alright if I post something early-ish on Wednesday? Probably lunchtime GMT?

quaff !APT0oioJvY Tue Apr 28 20:41:39 2015 No.6458513

>>6451283 (Borneo)
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 16/20
I love that plate.

>>6453971 (low standards)
Presentation: 3/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 14/20

>>6454389 (Ghobo)
Presentation: 3/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 14/20

>>6455118 (fantastic)
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 16/20

>>6455712 (Ciabatta)
Presentation: 5/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 4/5
Total: 17/20

>>	Anonymous Tue Apr 28 20:43:03 2015 No.6458517 How long does this go on for? I recently moved into a new apartment with new appliances and shit and really want to do this. I'm going to try to participate once I get a steady cash flow to blow on this stuff. Seems like fun.

>>	Anonymous Tue Apr 28 20:47:16 2015 No.6458529 >>6458517 gonna have to wait for the next one buddy i'm in a similar situaish

>>	Anonymous Tue Apr 28 20:48:34 2015 No.6458532 >>6458529 fuck me

>>	Anonymous Tue Apr 28 21:02:05 2015 No.6458565 >>6456795 >noticeable lack of beef

>>	fantastic !/thrViR13Y Tue Apr 28 22:29:20 2015 No.6458725 >>6458565 WAIT, WHAT? SURELY THERE HAS BEEN SOME HORRIBLE MIS- OH, RIGHT >it's a lentil walnut beet patty >>6455118

fantastic !/thrViR13Y Tue Apr 28 22:42:57 2015 No.6458749

>>6452280
Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 20/20

>>6454394
Presentation: 2/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 14/20

>>6455712
Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

wow, where is everyone?

>>	Anonymous Tue Apr 28 22:46:42 2015 No.6458755 >>6458749 >wow, where is everyone? We are currently missing lavi, Spork, and Chalice. lavi posted a comment in the thread earlier, so here's hoping. They've got 24 hours still, anyway.

>>	Anonymous Tue Apr 28 22:47:43 2015 No.6458757 >>6458532 r u a grill?

>>	BubbleBurst Tue Apr 28 23:01:06 2015 No.6458784 >>6458755 Chalice posted earlier abour reL life kicking his ass. >>6458361 I'm posting the new round around 18h Est on Wednesday. As we are missing many people i am inclined to allowing up to 17h est. I'll be making the tallies after that ;-)

>>	Anonymous Tue Apr 28 23:48:57 2015 No.6458916 >>6458784 >Chalice posted earlier abour reL life kicking his ass. How hard is it to order from Domino's and say he was inspired by Wayne's World? Sheesh.

>>	Anonymous Wed Apr 29 00:34:28 2015 No.6459045 >>6458196 Get rekt slut le btfo meme

>>	🐖🐖🐖Borneo🐖🐖🐖 Wed Apr 29 02:47:43 2015 No.6459296 >>6457862 >>6457951 the kinder brand shit is just too good, i feel bad for those of you who don't have access to them

>>	🐖🐖🐖Borneo🐖🐖🐖 Wed Apr 29 02:48:43 2015 No.6459297 >>6458257 im glad you like the haw flakes! they're so cheap too

>>	Anonymous Wed Apr 29 05:39:35 2015 No.6459484 >>6458755 I have a nasty flu, but I asked a friend to pick me up some ingredients, I'll be cooking in few hours.

>>	lavi !zXeFjI1hKc Wed Apr 29 05:46:12 2015 No.6459490 >>6459484 Pretty sure I did put my name

lavi !zXeFjI1hKc Wed Apr 29 09:15:58 2015 No.6459738
File: 45 KB, 518x845, 11195454_653920781407412_2122308481_n.jpg [View same] [iqdb] [saucenao] [google]

Unfortunately I was to weak to make something real, so I decided to arrange most of the ingredients into a glass. Don't even have a name for this.

From the bottom up:
>cinnamon cookie crumbles mixed with dark chocolate powder
>cherry jelly
>panna cotta
>cherry jelly+caramel syrup
>panna cotta
>white chocolate ganache and a bit of caramel on the top, gonna be crunchy when it cools down

lavi !zXeFjI1hKc Wed Apr 29 09:17:21 2015 No.6459740
File: 640 KB, 3239x2561, tanoux-1921salammbo-xl.jpg [View same] [iqdb] [saucenao] [google]

>>6459738
Didn't really turn out as appealing as I wanted it to be, here's the inspiration

"Salambo" by Adrien Henri Tanoux, and orientalist painter from the 19th century

>>	Anonymous Wed Apr 29 09:21:12 2015 No.6459744 >>6459740 who's this semen demon

>>	Anonymous Wed Apr 29 09:33:45 2015 No.6459760 >>6459738 Looks and sounds delish brah or ho

Anonymous Wed Apr 29 09:55:32 2015 No.6459811

>>6452280
quaff

Presentation: 3/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

>>6454389
Ghobo

Presentation: 3/5
Originality: 2/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 15/20

>>6455118
fantastic

Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

>>6455712
Ciabatta

Presentation: 4/5
Originality: 2/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 16/20

>>6459738
lavi

Presentation: 5/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

>>	lavi !zXeFjI1hKc Wed Apr 29 10:19:31 2015 No.6459835 >>6459744 One of his works. Just type "Adrien Henri Tanoux", first result is a page full of his work with a lot of naked high test harem qts. Won't let me post the link here for some spam reasons.

>>	quaff !APT0oioJvY Wed Apr 29 11:35:29 2015 No.6459973 >>6459738 (lavi) Presentation: 4/5 Originality: 4/5 Appeal: 5/5 Challenge Goals: 5/5 Total: 18/20

Spork !gVOKCoJgwg Wed Apr 29 15:15:49 2015 No.6460474
File: 1021 KB, 2048x1536, eyrur 008.jpg [View same] [iqdb] [saucenao] [google]

Here's an attempted recreation of Debussy's "Reflets dans l'eau" on a plate.

a piano piece, if you'd care to listen:
https://www.youtube.com/watch?v=Hyiu7fBUk7o
very shimmery and lots of colourful chords; tried to translate that into a plate of food

Anonymous Wed Apr 29 15:19:20 2015 No.6460486

>>6460474
ok whoops forgot the actual description lol

It's a rice-noodle soup, made in a home-made vegetable stock, then finished with various colourful items of garnish (rocket, cherry tomatoes, pepper, prosciutto) to give it the vibrant finish that the Debussy piece has.

>>	Anonymous Wed Apr 29 15:21:50 2015 No.6460492 File: 27 KB, 214x250, you're a big pizza.jpg [View same] [iqdb] [saucenao] [google]

Ciabatta !Wur2iJ/O4M Wed Apr 29 15:26:26 2015 No.6460510

>>6452280 (quaff)
Presentation: 5/5
Originality: 5/5
Appeal: 3.5/5
Challenge Goals: 5/5
Total: 18.5/20

Cool idea and you managed to mostly pull it off. Docked you a bit on appeal because I don't think the seaweed fits with the dish in terms of flavor. Still, definitely my favorite thing from this round so far.

>>6454389 (Ghobo)
Presentation: 3/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20

Presentation works to a degree but it's clumsy. I'd also gladly eat it but it's far from the most appealing chimichanga I've seen.

>>6455118 (fantastic)
Presentation: 3/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20

Lentils, walnuts, and beets isn't an ideal combination to me because the first two are relatively bland. It seems like you would need something else to balance out the flavor of the beets. A sauce and additional topping would have bumped it up in presentation and appeal.

>>6459738 (lavi)
Presentation: 3/5
Originality: 4.5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15.5/20

This was difficult to judge. It's sloppily done but that kind of works because it's based on a painting. I'm also assuming the glass was intentional because of the flowers. Unfortunately, the picture is pretty terrible and doesn't help the presentation or appeal.

Anonymous Wed Apr 29 15:30:26 2015 No.6460520

>>6452280
Presentation: 5/5
Originality: 5/5
Appeal: 3.5/5
Challenge Goals: 5/5
Total: 17.5/20

>>6454389
Presentation: 2/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 14/20

>>6455118
Presentation: 4/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 15/20

>>6455712
Presentation: 4/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 4/5
Total: 16/20

>>6459738
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

>>6460474
Presentation: 4/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20

Ciabatta !Wur2iJ/O4M Wed Apr 29 15:42:28 2015 No.6460558

>>6460486 (Spork)
Presentation: 4/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 17/20

Nice idea and I understand what you were going for after listening to the music. At the same time I don't know how all those flavors go together. It's kind of like a fresh salad on top of a soup.

>>6460520
You meant to give quaff an 18.5.

>>	Anonymous Wed Apr 29 15:50:29 2015 No.6460578 >>6459740 That woman has no vagina. :-(

>>	Anonymous Wed Apr 29 15:51:55 2015 No.6460584 >>6460474 Should have done John Cage's 4'33".

Anonymous Wed Apr 29 16:11:58 2015 No.6460623

>>6452280
quaff's integral tree
Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 20/20

What a novel idea.

>>6454389
Ghobo's chinchillachongas
Presentation: 3.5/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16.5/20

They look a little burnt, cute idea to make it sort of look like him though.

>>6455118
fantastic's beetburger
Presentation: 3.5/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 15.5/20

I'm torn on the appeal score, because I truly despise lentils, but I'm trying to temper that based on how a "reasonable person" would feel about them.

>>6455712
Ciabatta's apfelstrudel
Presentation: 4/5
Originality: 2/5
Appeal: 5/5
Challenge Goals: 4/5
Total: 15/20

Seems like a plain-jane idea, but OTOH it's good stuff. Nice powdered-sugar drizzling skills.

>>6459738
lavi's dessert
Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

That painting is the tits.

>>6460474
Spork's soup
Presentation: 5/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 3.5/5
Total: 16.5/20

It's an original idea and attractive presentation, but I'm not seeing a unity of ingredients here, and the transformation from sound to food just isn't clicking with me. I look at soup as being more of a melding of flavors, although I've eaten enough Japanese-restaurant ramen to know that there are different philosophies on that.

>>	Anonymous Wed Apr 29 16:14:21 2015 No.6460627 >>6460623 BTW, I'm assuming Chalice isn't going to play this round; if he makes it in, I'll rate later.

>>	quaff !APT0oioJvY Wed Apr 29 16:30:48 2015 No.6460656 >>6460474 Presentation: 4/5 Originality: 5/5 Appeal: 3/5 Challenge Goals: 5/5 Total: 17/20

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