/ck/ - Food & Cooking

gay

>>6420369
underrated comment

>>6420360
a very played out sandwich. definitely yesterdays news!!!

Tasty, but not filling. A cap as a topping to a veggie burger (or a traditional burger if you happen to not be a woman/homo) is pretty good, though.

Mushrooms are toppings, not a burger.

I would recommend cutting a few slits on the top of the mushroom's cap.

I find that the skin on top gets really tough after being cooked, and just trying to bite into a portobello burger will just drag everything along with what you've bit.

Tastes alright though.

Well, theyve been around forever, but i like them. There's aa great burger place here t h at makes a great one, but they also make a great eggplant burger and a great pastrami burger and a great kobe burger, so i don't get the portobello burger that often.

>>6420376
Wait a minute... i was reading another thread and the guy said there was a thread about people using a portobello mushroom cap as a PATTY and then it hit my like a 40 pound semi truck... That's what you're talking about right?


hmm... perhaps not such a played out soundwitch after all. Pretty Cool if you ask me, perhaps a gimmick perhaps not i must try one and furthwich!

they can be watery and insipid and fucking enrobed in too much cheese, but when they're good i honestly enjoy them about 110% as much as a burger.


>>6420626

what

>>6420626
>>6420631

>>6420600

>>6420653
true :) that was the post i was referring to. Thank you kind thread adventurer! Here is your reward:

Your reward is in a nother castle X[)

>>6420700

what

>>6420360
Shake Shack's version is godly

>>6420700
>X[)

>>6420360
What is the recipe to this thing?

>>6420360
That looks like it would be great with a half pound burger patty smashed in there

>>6420585
> a great kobe burger
I doubt it.

>>6420922
This. All of this. It ain't a burger unless it involves ground beef... and if you allow your tongue and belly to mentally photoshop it in there, that looks fucking fantastic. Taken as is, it leaves one slightly angry and puzzled.

>>6421203
Two problems with that sport, technically on a burger all you get is the charred taste and the toppings, you know, the veggies.

So if you're going to eat a burger anyway, why not just throw out the middle man and toss the patty away.

This mushroom is a fine substitute.

Also I have filtered your name because you don't understand how anonymous imageboards work - you understand dont you? If you want to continue this discussion please remove your trip.

I will check back in 15 minutes :)

>>6421184
And how could you possibly know?

>>6421347

kobe beef and anywhere that is not japan generally don't mix

>>6420360
I really like them a lot but with vegetarian burgers I never feel like I'm eating a burger, more just like a sandwich.

Also, if you de-gill and skin the mushroom you're ruining the flavour and shouldn't be anywhere near mushrooms.

>>6420360
Amazing, has to be with grilled halloumi as well though (or however the fuck you spell it)

>>6421486
>found the ultraweeb

I love mushrooms, but I can never bring myself to order/make one of these because when i want a burger, I want meat.

>>6420575
Underrated post, I really like the taste of mushrooms but when I grill them the top bit really gets tough, I get that slicing it abit helps but I just get a mushroom with tough little pieces on top. I notice they're alright if I deep fry em, but grilling tends to always be a problem, either they are tough or undercooked and taste like shit. /ck/ pls help.

I'd rather use portobello caps as the "bun" of the burger, instead of the filling. I wonder if there's a good way to cook them without getting the tops too greasy/dirty.

>>6422892

no you just don't actually get it in most places. plus kobe is wasted on burgers because the distribution and quantity of fat is under your control anyway.