/ck/ - Food & Cooking

>>6398847
The theme of Round Six is...

Fruits!

Any fruits. Not all fruits, per se, but an emphasis on fruits. Did I mention fruits?

While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.

Two persons will be eliminated after this round.

>>6398848

Copypasta Scoring Format for Lazymodo

Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20

Fruit? Hmm. That sounds like "tomatoes" to me.

Also, do these need to be proper hot meals or can you make a dessert or something if it's relevant?

>>6398900
Your interpretation anon

Left over pears, yeah, I can do this.

>>6398847
>top 13!
I believe you misspelled "eleven".

>>6398900
IIRC, we had the same argument last year, and the gods vowed to smite anyone who tried to bring botanical definitions in instead of using the commonly accepted culinary conventions that tomatoes and cucumbers are "vegetables".

>>6399029
Yeah, that cake thing would have been ideal for this round. How about switching up, though, and maybe using rambutan? They look sort of like hairy red testicles, i.e., perfect for /ck/.

>>6399897
I accept tomatoes as fruits. I think they belong with the fruits, I hardly see vegetables made into a sauce. I see fruits made into sauce a lot.

>>6399897
but I was inspired by one of Raymond Blanc's dish's and figured I could put a new touch/addition to Kahlua poached pears which I was going to use the leftover ones for anyway.

>>6400035
But you are foiled again.

>>6399897
>tomatoes and cucumbers are vegetables
no they fucking aren't, they're sweet and can be turned into juice, they're fruit.

>>6400495
Botanically, a tomato is a fruit: the ovary, together with its seeds, of a flowering plant. However, the tomato has a much lower sugar content than other edible fruits, and is therefore not as sweet. Typically served as part of a salad or main course of a meal, rather than at dessert, it is considered a vegetable for most culinary uses. One exception is that tomatoes are treated as a fruit in home canning practices: they are acidic enough to process in a water bath rather than a pressure cooker as vegetables require. Tomatoes are not the only food source with this ambiguity: green beans, eggplants, cucumbers, and squashes of all kinds (such as zucchini and pumpkins) are all botanically fruits, yet cooked as vegetables.

Take the argument out of this thread

>>6400501

Knowledge is knowing a tomato is a fruit.
Wisdom is knowing it doesn't go into a fruit salad
Charisma is selling a tomato based fruit salad by calling it Salsa

>>6400504
>Charisma is selling a tomato based fruit salad by calling it Salsa
That's Mexican

>>6400501
what about plantains

>>6398848
>Fruits

>>6400533
Fruit
Noone cares enough about plantains anyways

>>6400495
You da fruit, fruit. *slap*

>>6400538
But you fry them and they're savoury

>>6400535
What's that?

>>6400824
The face of a Mexican drug cartel member after his skin was peeled off by a rival cartel.

Holy shit i'm still here.
Sorry bout missing the last round i actually had a slow roasted venison leg that i took to a party and finished on a bbq, would that count as potluck?
But the party turned from social gathering to a 3 day drugs and alcohol nightmare/dream. venison was good though

>>6400824
Fruit jelly, duh!

Maybe I'll just make my stone fruit pound cake again LOL

You guys know there's no such thing as a "vegetable", right?

It's only a culinary term. Bubbleburst, I think you should clarify if we're using the culinary term (as one might assume given this is a board of co/ck/s), or the scientific term.

>>6401903
I advocate for the wider definition, tomatoes etc should be allowed.

>>6401903
shaddap

>>6400535
Borneos abortion lol

Is this done monthly? Dammit I missed the other 5 rounds

>>6402032
You should still post stuff. Only a handful of people do so it would be nice to see some more activity.

>>6402032
Weekly, once a year.

>>6401903
Culinary was the goal. But meh, I'm flexible. If you want to sell a cucumber juice as a fruit dish you'll get dinged in the ratings anyways.

>>6402032
Other rounds : http://ckchallenge.blogspot.ca/

>>6402203
Just to be clear then, should I feel comfortable doing a tomato dish, punctuated by lots of other fruity stuff?

>>6402301
Yup. As I said, worst that happens is you get dinged on either the "challenge" or "appeal" categories in the votes. But if you think it'll rock and be delicious? Go for it.

>>6402307
Well that's the thing, I can't really risk tanking on the challenge bit, a few points is all the difference between the bottom and the top. There really needs to be a definite answer about whether something like tomatoes count as fruit, so people can feel secure in deciding what to cook and how to rate other people.

>>6400991
You fucked up; that would have been a winner.

>>6402203
>But meh, I'm flexible. If you want to sell a cucumber juice as a fruit dish
What about as a sex toy?

>>6402321
>can't really risk tanking
So don't try to game the rules. Conform and get dinged for lack of originality instead.

>>6402710
I think my friend got a picture or two so i'll throw em up just for the sake of it aniway.
>>6402321
i honestly think it should be clarified and i vote that tomatoes don't count (for this challenge) because they are versatile little fuckers and can be used in so many other challenges. if you use tomatoes in a fruity dish like a tagine then fair dues but if tomato is the main fruit i'll vote low on challenge goals.

>>6402804
unless it's voted that tomato is acceptable obviously, i'm not that much of a cunt

i also vote we don't count tomatoes (and all the other "vegetables") as fruit for this round

>>6402954
I vote that durian be disallowed because they're illegal to carry on the train.

>>6402203
Thanks for the link. I might post something today, but it's already hald-eaten.

apple cake by anon

bump

>>6404877
ded thred
nice dubs

>>6403541
With a meringue top?

Thought I'd try to get in early this week seeing as I almost missed the last round. Here's some progress shots.

And here's the end result, pear and frangipane pastries. You can't really see the frangipane, but I thought the almond slices might help demonstrate the presence of almonds.

>>6405329
Fuck they look good.

I have some of my pears in the freezer and some in the oven right now. Going to have a sleep and finish up soonish (oven was just turned off)

>>6405329
So pretty like a brooch and I love pears.I think laying out a creamy component and on a different plate would have made me give you higher marks.
But the fruit is highlighted, you have almonds for texture, vanilla bean for that pseudo creamy taste and a nice colour on the pastry.
Presentation: 4/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

>>6405329
Add cherries for the nipples, then hold them up to your chest and dance like Buffalo Bill.

>>6405290
yes

Kahlua and cinnamon poached pears with pear crisps and pear sorbet.

And timestamp

>>6406448
Will you be making verticals for it?

>>6405313
I kinda want to try this.. do you have the quantities for the recipe?

>>6406610
I could get around to it, but it is overall really simple.

Put pears in Kahlua with cinnamon. Slice a pear and bake slices until crisp, and blend pear and sugar and freeze and reblend.

>>6406610
I'm not sure of precise quantities I'm afraid, but I grabbed a photo of the recipes and I know I used about a third of the pastry and a quarter of the frangipane to make eight of those things plus a mutant one, so maybe:
350g pastry
100g frangipane
Then obviously four pears halved and cored and about 100g sugar in the water to poach, though I'd probably use a little more next time.

>>6406450
I'm not a fan of coffee liqueur, or cinnamon, or sorbets, I know I'm terrible, buuuuuut, its really pretty and I really like pears. Seeing as I've never seen a coffee and pear pairing (hue), I think its fairly creative, and the dish is composed of fruit. Seems pears are popular so far.
Presentation: 5/5
Originality: 4/5
Appeal: 2/5
Challenge: 5/5
Total: 16/20

bump

I made a cute little kiwi-strawberry-feta-mint dessert

Basically just cubed shit attacked together but I had a lot of fun making it

>>6409201
It's so cu-
KAWAIIIIIIIIIIIIIII

>>6409201
Looks great

>>6409201
>cubed shit attacked together
THE CUBES ARE ATTACKING, MAN THE DEFENCES, RUN, GO GO GO

>>6409201
You should've worked pears in somehow. :-)

>>6409201
Why feta cheese?

Made some cranberry and pistachio biscotti with a white chocolate drizzle. There's also a pomegranate cream pudding with a cranberry chutney on top. I thought the sweetness of the pudding was balanced by the tartness of the cranberry and apple cider vinegar pretty well.

testing trip

Blackberry pie served a la mode!

>>6411412

Blah mobile upload sucks. Here's another attempt.

>>6411412
crust in middle looks underbaked/no egg wash (cant for the life of me remeber the name)


0/10

The whole pie

>>6411503

it should look more like that

>>6411562

I lack a brush and drizzling it didn't work last time i made a pie so i just skipped it .

>>6411571
just use ur fingees bud

>>6411571
Or use butter. It works to brown it, won't make it glossy, but it will brown.

I was really hoping to see some savory fruit dishes.

I feel terrible saying this, because I always like watching the challenge, but this year is pretty lackluster compared to the first three years. And what's with so many people just skipping rounds? It seems like a mere handful of people are actually taking this somewhat seriously (even though, yeah, it's for fun and OC, but come on). AND WHY ARE THERE NO FUCKING VERTICALS. PEOPLE USED TO GET WIPED OUT FOR THAT SHIT.
I've been really nice and really liberal with my voting up till now, but I just can't anymore.

>>6412325
this board is now cluttered with retards spouting memes whenever they get the chance

dinner threads struggle to stay alive nowadays

>>6412325
I haven't put mine in yet and at this point I'm planning on doing a sweet one because I'm worried people wouldn't think a savoury one was "fruity" enough and slam me for challenge points.

>>6412325
What exactly is a vertical? Just a picture taken from straight above?

>>6412495
Vertical recipe. Step-by-step photos with instructions on how to make something.

>>6412502
Ah, I see. Didn't realise that was something that was expected.

>>6409830
autocorrect masterminded this assault!

>>6410436
ah dangit, missed my chance :(

>>6410455
it goes pretty well with kiwi
not so much with strawberry

>>6410655
my god that biscotti is just beautiful, recipe pls

Extremely busy this week, thought I was going to miss this round.

Strawberry tiramisu style cake: vanilla mascarpone cream inside and pistachio sprinkled on top

>>6411571

just spread it with a spoon or a fork or something

>>6412983
Only one piece

>>6412325
It does seem a bit quiet. I haven't been making verticals because I didn't think there'd be any interest, especially as I'd mostly be reproducing existing recipes with pictures.

>>6412989
That is one nice looking slice.

>>6400991
I misread it as you having a 3-way nightmare/dream.
Somehow made sense.

>>6412983
>>6412989

hawt

>>6412658
http://iadorefood.com/recipes/cranberry-pistachio-and-white-chocolate-biscotti/

The part where it suggests making two 10x3 logs confused the fuck out of me so I ended up making them a little wider. Probably 8x4 instead.

Also, for melting the chocolate, use a double boiler and don't forget to add the occasional teaspoon of boiling water to the chocolate if necessary (helps it from seizing and makes it easier to drizzle).

>>6412495
>a picture taken from straight above?
Bonus points if you make a webm from a drone.

>>6412420
We need a round for "what do you get on your Chipotle burrito?"

>>6412325
>this year is pretty lackluster
4chin went to shit when moot left. Even /b/ has lost its lustre; Anonymous no longer gets up to its cheeky good-natured shenanigans any longer.

>>6412325
>savory fruit dishes
The idiots voting would have deducted points for challenge goals. I guarantee it.

It's incredibly difficult to feature fruit as the main part of the dish if you pair it with something savory.

>>6413472
ive got like 500g of 70% couverture chocolate and a bag of shelled pistachios ready to go, this is happening

>>6412989
i think that I nées that in my life. Recipe?

>>6413806
I like apricots with chicken, strawberry also goes well with chicken and cheese/vinaigrette of some kind. I think the points would be dinged off of appeal more than challenge if anything.
I'm not going to ding somebody who puts fruit on something like chicken, but that's just me.

>>6411412
A-are the cores still in there?
Those are bitter and unpleasant.

>>6413806
Tell me about it. This was my entry from the stone fruit challenge last year. I did not win that round.

>>6414261
your plating video
https://www.youtube.com/watch?v=yecJLI-GRuU

>>6414288
Oh please, it's not nearly that bad, not even close.

>>6414288
Well, that shows you, those weren't potatoes!

definitely an interesting round. i had something done yesterday that i was very unhappy with. i also sliced off a piece of my finger prepping this entry.

anyway, here i have a chilled strawberry soup and a strawberry basil feta bruschetta bread.

>>6414261
>last year
Silly Wackit, you have to prepare something fresh during the contest period, not rely on stuff you prepared a year ago.

0/20

>>6413946
>70%
Pah. Lightweight. WE ARE THE 99%!!!!!

Peppercorns are fruit. :^)

>>6414709
I kid, I kid.

Here's the real one, a day early for once. Made a lovely apple cake, with some vanilla ice cream and raspberries to go along with it. Honey, cinnamon, and dates in there gave it a really nice homey flavour - kinda made me think of Christmas actually, warm and sticky and sweet but with just a tiny hint of bitterness too, with this really rich cohesion to the whole thing. Sponge was very good too, soft but still springy and light.

All in all, very happy how this turned out.

>>6412989
Presentation: 4/5
Originality: 3/5
Appeal: 5/5
Challenge:
Total: ?/20

Do you feel that the strawberries are the star of the dish here?
I know that cream, and lady fingers aren't terribly overpowering, but the challenge is fruit right?
Do you feel the strawberry is your starring ingredient?
Moat of the other dishes the fruit is clearly the star of the dish.

>>6410655
Is the pudding a dip for the biscotti, or is it it's own dish, if so which is your star?

>>6409201
Very cute.

Presentation: 4/5
Originality: 3/5
Appeal: 4/5
Challenge: 5/5

While strawberry and kiwi is a perfect pairing...
It's not the most incredibly Original pairing.
I was going to go 2/10, but Feta as a pair with kiwi is something I've never thought of.
And it's so darn cute.

>>6414734
Man I might be too liberal with my votes...

>>6411412
how is that not falling off the side

>>6414294
polenta?

>>6414261
looks nice but I would give you a very low score for challenge goals

>>6414734
I guess it's both? I dipped some of the biscotti and then ate the cranberries and leftover pudding afterwards.

>>6414635
No, I'm not participating this year (besides giving out prizes and voting and such). That was just a visual response to that other poster. I really wanted to do some cook alongs with some of the rounds, but I have had absolutely no spare time for it this year. I'm hoping to cook along with the last few rounds, though.

>>6414793
Nah, those were sunchokes.
Since I didn't say it before (since it's irrelevant now), that was a bacon raft with a plum sauce glaze, topped with sunchoke puree, grilled shrimp, homemade pickled peaches, and a cherry-chili sauce. I used three different stone fruits, but because it was not only savory, but also hard to tell where the fruits were used in the pic, it didn't have enough appeal. I had a hard time with the stone fruit that challenge, because stone fruits weren't in full season yet here, so all of them I came across in the stores were underripe or hard. So, I just got creative. The best thing to come out of that was the cherry-chili sauce. I've used that multiple times since then, it's amazing with all kinds of dishes.

>>6414734
I do, because this version tastes comoletely different than the original (same thing without strawberries + much more coffee), but hey, you're the one scoring.

>>6414240
I'll send you the mail when I get home from work, need to look up the exact quantities.

Get yo entries in, also bump

looks like this'll be my last round

fried banana tastes surprisingly good

>>6416011
Noted gastropod Armin Miewes finds it to be flavorless and chewy.

>>6416011
Aw shit I made the same thing as you
Mine's a fucking banana shark tho

Incoming shitstorm

instead of doing a big tarte i made individual pear tarte tatin with a rum caramel. Verts to come.

>>6416010
A-are those deep fried bananas?

>>6405329 (quaff)
>Presentation: 4/5
>Originality: 3/5
>Appeal: 4/5
>Challenge Goals: 5/5
>Total: 16/20

>>6406448 (Chalice)
Presentation: 3/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 13/20

>>6410655 (Ciabatta)
Presentation: 5/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 18/20

>>6411453 (Foxtrotsky)
Presentation: 2/5
Originality: 1/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 13/20

>>6412983 (lavi)
Presentation: 3/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 16/20

>>6414570 (fantastic)
Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

>>6414711 (Spork)
Presentation: 3/5
Originality: 2/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 15/20

>>6416010 (low standards)
Presentation: 2/5
Originality: 2/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 14/20

>>6416391 (Sayu)
Presentation: 1/5
Originality: 1/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 12/20

>>6416454
Presentation: 3/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 14/20

>Lavi !zXeFjI1hKc
>>6412983
>>6412989
Presentation: 4/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 18/20

Very attractively done.

>fantastic !/thrViR13Y
>>6414570
Presentation: 3/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 16/20

>quaff !APT0oioJvY
>>6405313
>>6405329
>>6407779
Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

Adding some cherries for nipples would have been a nice touch. :-)

>Chalice !!a7Six4EVOK+
>>6406448
>>6406450
Presentation: 3/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20

>Foxtrotsky !Y2oQ/xnwmc
>>6411412
>>6411453
>>6411503
Presentation: 2.5/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 14.5/20

>Ghobo !HrKSCSXHa2
>>6416454
Presentation: 5/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20

>Spork !gVOKCoJgwg
>>6414709
>>6414711
Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20

>low standards !4wNmU.Xhok
>>6416010
>>6416011
Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

>Sayu !f1EBGzZP3A
>>6416391
>>6416395
Presentation: 3/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 16/20

>Ciabatta !Wur2iJ/O4M
>>6410655
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

Missing: >SpookyChef

>>6406448 (Chalice)
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

>>6409201 (Borneo)
Presentation: 4/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 3/5
Total: 14/20

>>6410655 (Ciabatta)
Presentation: 5/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 19/20

>>6411453 (FoxTrotsky)
Presentation: 2/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 13/20

>>6412989 (lavi)
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 16/20

>>6414570 (fantastic)
Presentation: 4/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 18/20

>>6414711 (Spork)
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

>>6416010 (low standards)
Presentation: 2/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 13/20

>>6416391 (sayu)
Presentation: 3/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 13/20

>>6416454 (Ghobo)
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 15/20

I feel a bit mean with some of these, but I'm trying to stick to a relatively consistent rating scheme as best I can.

Vert for those interested

>>6414711
Presentation: 0/5
Originality: 0/5
Appeal: 0/5
Challenge: 0/5
Total: shit/20

>>6417321
must be summer already

>>6417325

>>6417061
We're just supposed to guess what the hell you're doing to the pears?

>>6417061
>>6417375
Peel and core the pears.
Place star anise into the cored center
Wrap with puff pastry and sprinkle with cinnamon
Make a quick caramel (Sugar, butter, Rum)
Place pears into caramel then bake in an oven.
served with ice cream

>>6417375
To be fair, with the atmosphere on the board these days someone else would probably bitch him out for having the presumptuousness to write out the steps to a recipe like tarte tatin.

>>6417404
>tarte tatin
Well, in fairness, only a pretentious aspie tryhard would make such a thing.

All true coo/ck/s just have a fucking Pop Tart. Toast the fucking thing if you want to get fancy-ass.

>>6417444
Horry shittu, I got trips.

>>6417321
Can I just ask to check if this counts?

>>6416011

more of a granita than a sorbet

>>6417444
>>6417446
Fuck off, andrew, you aspie fuckwit.

>>6412989
Alright then.
Pres: 4/5
Org: 3/5
App: 5/5
Chal: 5/5

17 total.
I was going to knock off a point because I felt I might appreciate the Lady Fingers and cream more than the fruit, but I figured I would appreciate all of them together even more.

>>6410655
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge: 5/5

Rustic, simple, but innovative, Cream, and it's clearly fruity.

>>6411503
Presentation: 2/5
Originality: 2/5
Appeal: 5/5
Challenge: 5/5
14 total
Far too rustic, simply a pie, but it looks good and it had a creamy component to balance out and mellow the bitterness from the core of the blackberry, and is clearly mostly berry.

>>6416010
Presentation: 3/5
Originality: 3/5
Appeal: 3/5
Challenge: 5/5
14 total.

>>6416391
W-what's in the creamy looking stuff?
Is it really apple sorbet, or is it ice cream?

Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge: 5/5
Add some colour, contrast, anything, that dish is lacking colour, severely.

>>6414711
Presentation: 2/5
Originality: 3/5
Appeal: 4/5
Challenge: 5/5

It's not really pretty, but it looks good, and I'll always have a soft spot for ice cream. Also I am happy you tried to add some colour.
You could have transformed those raspberries though.

>>6414570
I'm going to assume that these are a pairing and you cal use the bread and dip it in the soup.
Your lighting is really bad by the way.

Presentation: 4/5
Originality: 5/5
Appeal: 3/5
Challenge: 5/5

I would mark points off for Presenting it with such crap light, but I know if the light was better it would be a lot nice looking.
I'm not a huge fan of feta, but I can see how it would work, basil as a choice is an interesting one.
I can see how basil works too if there isn't too much.

>>6414734
This is also me.

I think I got everyone...

>>6405329 (quaff)
Presentation: 3/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20
>>6406448 (Chalice)
Presentation: 4/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 18/20
>>6409201 (Borneo)
awesome!
>>6410655 (Ciabatta)
Presentation: 5/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 19/20
>>6411412 (FoxTrotsky)
Presentation: 2/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 11/20
>>6412989 (lavi)
Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 20/20
>>6414570 (fantastic)
Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 20/20
>>6414711 (Spork)
Presentation: 3/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20
>>6416391 (Sayu)
except way better, vert?
Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20
>>6416454 (Ghobo)
Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 20/20
>>6416582
pan fried in coconut oil >>6416011

>>6405329
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

>>6406450
Presentation: 4/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 16/20

>>6410655
Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 20/20

this looks fantastic!

>>6411453
Presentation: 3/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 14/20

>>6412989
Presentation: 4/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 15/20

>>6414711
Presentation: 4/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 14/20

>>6416010
Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 13/20

>>6416395
Presentation: 5/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 18/20

>>6416454
Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20

>>6417662
oh shit i adjusted some things and i meant for low standards to actually be
Presentation: 2/5
>Originality: 4/5
>Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20

>>6417656
Mine should be 13/20 not 11

>>6405329
One of my favorites from this week
Presentation: 5/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 18/20

>>6406448
Great ideas just seems like too much on a plate for me
Presentation: 2/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20

>>6409201
Super cute

>>6410655
My other favorite this week looks great but pomegranate, cranberry and apple cider vinger sounds tart as fuck
Presentation: 5/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 17/20

>>6411412
definitely looks like something i'd eat on a sunday
Presentation: 2/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 15/20

>>6412983
Summery as fuck, good showoff piece
Presentation: 5/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 3/5
Total: 16/20

>>6414570
is that balsamic across the bread? more info on the soup would've been good but looks good.
Presentation: 3/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 17/20

>>6414711
Looks homely and tasty
Presentation: 3/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 16/20

>>6416010
high potential ingredients but presentation lacking
Presentation: 1/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 14/20

>>6416391
you get an extra point in presentation for "fucking banana shark"
Presentation: 2/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 13/20

I think that's everyone, Good luck fuckers!

>>6417572
Vanilla ice cream.

>>6417656
>vert?
Lol I didn't take any pictures because it was too fast. I'll make another one 4u.

Flatten a banana a bit, don't mash it
Pan fry in butter
Grate cheese on top (I'm using grana padano)
Add some vanilla ice cream
Wa La!

>>6417688
YOU GET NOTHING! GOOD DAY, SIR! I SAID GOOD DAY!

>>6416010
>low standards
>looks like this'll be my last round

Are you the one who said earlier that you would have to stop once classes resumed, or something?

If so, it looks like you and SpookyChef should be the ones who get eliminated this round, since otherwise we'd lose someone who will be playing. (But I'm not BlobbyBurst, so my comments are not dispositive.)

I enjoyed your entries, BTW, even the can of beans.

>>6417688
woops, my bad

>>6417921
woah, wait a sec, i thought it had coconut flakes on top
i can't imagine the taste at all, banana with cheese?
might try this, what can i replace grana padano with if i can't find it?

>>6418280
that wasn't me, and i forgot who that was
i meant that, after seeing the other entries (and if everyone entered), i'd probably get voted off this round
that being said i'm not gonna skip a round if i'm still a contestant

and lol thanks anon

>>6417921
>>6418693
>woah, wait a sec, i thought it had coconut flakes on top
Wait, me too. I'd change my scoring on that if it weren't too late. Yeesh.

>>6418273
9gAg

>>6419269
>>6418693
>coconut flakes
really?
>banana with cheese?
you're missing out a lot. I'd shave chocolate on top, and probably ue condensed milk as well if I had it, but... I don't.
You can replace grana with parmesan, it's really similar. Edam or cheddar is good too.

>>6419269
See, this is why verticals used to be a fucking requirement.

>>6419484
Agreed, or at least a discussion of the recipe.

>>6419410
Sorry, that's just weird. I'll think about it, though.

>>6419269
i would've taken a point from appeal and given it to originality, so it doesn't bother me much
>>6419410
>really?
>>6416391
>I made the same thing as you
it looks like cheese now that i know it's cheese, but it looked like coconut when i thought you said it was coconut