/ck/ - Food & Cooking

cabbage.

mix in a bit of marmite

>>6400468
Shin brand is pretty common where I'm from, as far as I'm concerned mixing some egg into the broth makes for nice, rich soup.

boiled egg, chopped green onion

Mango, salmon roe and some sliced organic donkey balls

jizz in it

>>6400731
Hell yes

I would love to see some cheeky cunt put foie gras, caviar, Kobe beef and gold leaf on instant ramen.

>>6400781
probably already on r/food

>>6400468
That's the same brand I buy! How exciting.

To answer your question, I tried putting small cooked chunks of beef in it, as well as some of the beefy juices to replace some of the boiled water.

It tasted beefy. The beef didn't go well with it, being a tough meat, but it was pretty good nonetheless.

Chunks of fatty chicken leg or duck would go better with it, in my opinion. Duck goes with everything.

>>6400730
this

jazz in it

I add the hot water (not to the top, just slightly less) and then crack an egg, seal the lid back on there, and nuke it for another 20 seconds.

It'll poach the egg and make it delicious. Toss some green onion in too if you want.

>>6400468
duck will jazz up your noodle cup. just microwave it til its bill withers

>>6400468
Play some Miles Davis while you eat it.

>>6400468

You can disolve miso in the broth, it's good

And add toppings like meat, half-boiled eggs, chopped green onion, cabbage, bamboo shoots, black schrooms, etc...

>>6400468
Here you go, the perfect thing to jazz up your noodles.

https://www.youtube.com/watch?v=Evb31p5vFs4

>>6400468

toss in a couple of these

>>6400468
dissolve some amphetamines in the broth
enjoy

>>6401509
>bill withers

stop it

>>6401532
cock

>>6401534
shut up it was funny

>>6401539
balls

>>6401550

it was funny
still, GTFO

A few cups of garlic will make it worthy

>underrated post

>>6400468

Make it a Sweet Sundae Ramen

diced green onion, white onion, mushrooms, pepper purée, fish sauce, other hot sauces, crab meat, sliced meatballs, dry seaweed

>>6400468
shin is pretty alright on its own, but anything you can add to a ramen cup will make it better

>any chopped/diced meat
>green onions
>ground pepper
>egg (however you want it)

Sriracha

>>6402871
Sounds interesting. Won't it just mix in with the water and be gross though?

>>6402877
its a sauce like any other sauce. it'll add flavor and thicken the broth a tiny bit.

boil a sausage and eat that instead

>>6402877
It'll mix in and flavor the noodles and brother, just make sure to stir.

>>6402904
thanks i will, brother

>kimchi
>a boiled egg
>prosessed cheese

>>6403057
The problem is with ramen cups you're cooking them by steeping the noodles in water.

I can't see adding a Kraft single or egg to that as being anything other than disgusting.>>6403057

Add spring onions and bell peppers.
Fry some chicken breast with chili, soy sauce and ketchup.

i usually cut some green onions, broccoli, whip up an egg, cut some salami/turkey whatever deli meat you like and add it to my ramen, but i recommend adding the egg when the ramen is done or else it will overcook, i also add some cheese after but thats your choice.

my fave thing to do with shin ramyun was half freeze a cut of beef so i could slice it really thing, then add it and the juices/myoglobin to the noodles while they were cooking
super beefy broth and delicious slivers of beef
shame the shin ramyun in australia seems a lot less spicy and less flavourful than the shin i used to get in south east asia

>>6400468
i like to add hot water to mine

>>6403584
You mean you don't eat them dry?