/ck/ - Food & Cooking

The theme of Round Five is...

/ck/ Potluck!

Your dish most be portable and shareable. What would you bring to a shared meal with all the other contestants?

While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.

Two persons will be eliminated after this round.

>>6377038
Copypasta Scoring Format for Lazymodo

Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20

>>6377048
fantastic !/thrViR13Y won the Worl Cuisine challenge to please get in touch with me for you prize!

bubbleburst.challenge [over at] gmail.com

>>6377032
You should have done an April fools and said it was cancelled or only 5 contestants may continue.

>>6377167
nah, I'm not that sadistic.

Besides, everyone who submitted did real good last round.

sup faggots, i missed the opening rounds but i thought i'd share something i made anyway cause it kinda fits the brief

tortilla with spring greens and chorizo

>>6377193
recipe now!

>>6377179
The entries were all seriously awesome last round, well deserved scores! Congrats fantastic!

>>6377193
RECIPE RECIPE RECIPE

>>6377262
>>6377367

alrighty

2-3 chorizo, cured or raw is fine, sliced or diced
4-5 large waxy potatoes
1 medium-large white onion
about 300g chopped spring greens
10-12 eggs

you may parboil the potatoes cut into largish chunks if you wish. i did that this time but usually i just slice them thinly and cook them from raw.

put the chorizo in a non-stick or seasoned skillet with 50ml or so of water and render on low heat.

finely dice the onion and add it to the chorizo when rendered and thoroughly browned. add your potatoes, season with salt and toss to combine. cook over low heat til the potatoes are softened and just beginning to catch. add more oil if it stops sizzling, you want a layer of oil coating the pan.

i added lemon zest and extra smoked paprika as well as chilli but this is up to you.

blanch and shock your spring greens in salted water, then stir them into the cooked potato mixture.

beat eggs together in a large bowl and season. add hot potato mixture (don't worry about getting all of it out the pan, it's going back in) and toss to combine as well as briefly temper the eggs. check for seasoning finally then add back into pan and stir a little just to prevent large filmy curds forming at the bottom.

at this point you can either bake in the oven at 175C for around 20 minutes or cook it more traditionally like a tortilla, i used the oven in this case after scattering the top with finely chopped chives and a little toasted paprika. the dish is at its best when still a little gooey in the centre, it will firm up as it cools.


quantities might be a little off, depends on the size of your ingredients and pan of course.

make sure to be generous with salt, there's nothing worse than underseasoned potato and egg.

>>6377460
did u get guac with taht?

>>6377038
>Potluck!

Lime jello with carrot shreds in it?

Oh god, this will be hard.

I've got to bring something to my aunt's seder. I've got a lot of restrictions (appetizer, sesame free, gluten free, kosher for passover) but hopefully I can get creative.

>>6378891
Make balut. It's always a hit.

>>6378891
That should be interresting.

I'm not Bubble, and this isn't directly Challenge related, but can I get your opinion on something?

http://strawpoll.me/4026709

Bump

>>6380697
Should have made that one option, "I don't know what this is", as opposed to "No, I don't know what this is"

>>6380697
It would mean a lot to me if people who respond to this also go here:

>>6382488

bump

>>6380697
>>6382504
How about quit shilling for your completely unrelated personal stuff?

Not saged since we could use a bump about now.

Looks like the toughest challenge yet, no one has posted, and I'm still sat here thinking about what to make.

>>6385091
The fact that it's Easter week-end isn't likely helping. (In related news, dear gods what possessed me to offer to host this year)

>>6385128
To be honest, I'm still not sure I understand what the challenge is.

>>6385128
Oh you just calm down.
Everything is okay.
You're okay.
Everything is gonna be okay.
You're doing a great job, Bubble...
Shhhh.....
Don't second guess yourself.
:)
...said a person who is mildly lurking.

>>6385147
If I were part of it, I would make fried chicken, or potato salad, or ...
something that I would be proud to bring to the table of a potluck at /ck/.
The challenge is pretty simple: something that you would be proud to bring to a party of your peers.
For a lot of Americans it would be fried chicken.... for you, it would be....________
Fill in the blank!

>>6385162
Right, but I don't know what potluck is. Never heard that word used in reference to cooking before.

>>6385170
A potluck is a shared meal. Everyone brings a dish for everyone else to share. It's great for ad-hoc friendly gathering (so the host doesn't have to feed the hordes), family get together (arrive at whatever time, add your plate to the table, eat what others brought). You always end up with tons of left-overs.

So the challenge is to make a dish you could bring with you to a gathering, for all those there to share.

>>6385150
Thanks. I kinda needed that actually.

>>6385205
Alright, cool.

I think I could have done pretty well in this challenge. How long is this thread open for?
I was planning on making the meal on monday or wednesday anyway, so I might as well post it if the thread is still up.

>>6385320
This round is open until April 7, midnight EST.

Glad we cleared up what pot luck is i was guessing too, don't really have that bring a dish to a party thing here just bring your own beer, think the closest i've seen is somebody bringing meat to a bbq i'll think of something

>>6385999
There's lots of them in the midwest US especially... you can have one anywhere a group of people is gathering, it's just a buffet of different homecooked foods (sometimes a lot of casserole type dishes) that everyone serves themselves and eats together or while mingling. Sort of the white persons tapas.

Here is my entry. As I mentioned earlier I had to bring an appetizer for a Seder that was dairy free, sesame free, gluten free and kosher for passover.

I made roasted butternut squash and red onions with cashew butter "tahini" sauce and homemade cashew "za'atar" adapted from ottolenghi's Jerusalem cookbook. It actually turned out awesome and was a big hit.

And here's verification--I couldn't write my trip without explaining what i was doing so hopefully my aunts countertops count

Shit I didn't realize trips are case sensitive

>>6386806
Recipe
RECIPE
REEEEEEEEECCIIIIIIIIIIIIPPPPPPPPPPPEEEEEEE?
RRRRRRRRRRRRRRRRRRRRRRRRRRRREEEEEEEEEEEEE

>>6386806
food gore

>>6386851
Not sure if this picture is more appetizing. The situation and dish made it very hard to get a well composed picture

>>6386806
It looks fucking horrible, and the way you described the dish was even worse. I hope you lose even if you happen to be the only contestant.
It might taste incredible, but I can't judge that from here.

FUCK, just walked to the shops (45 mins) to find out they are closed because Easter Sunday. Apparently there was something in the newspaper about all major shops in Aus being closed for the first time. That'll teach me for not newspapering it up.
>>6386811
heh, I've made that mistake before.

>>6386851
>>6387021

carnist faggots detected

>>6386806
That looks fucking awesome, nice work with the limitations you had, even with out those it's a tasty looking dish, i probably would've put the tahini seporate in a dish or something. can i get some details on the Tahini and Za'atar?

>>6385170
Do you not have access to Google in your country?

>>6386851
So much this.

>>6386967
Yes, a lot more. Your first pic, I clicked on it and picrelated.

>>6386851
So much this.

>>6386967
Yes, a lot more.

>>6386806
Dude, give me the god damn recipe.
I'll suck your tiny jew dick, cmon m8.

>>6386967
I thought both pictures looked fine, but I also suck ass at presentation, lol.

It sounds and looks like it would taste awesome...

>>6385205
Hey Bubble, you're great. Keep up the good work m8.

>>6387641
>>6386826
Give him a chance to get home from that family fonction...

>>6387707
Thanks!

>>6387641

Here you go!

Za'atar was dried thyme, oregano, lemon zest (because I don't have sumac) and roasted salted cashews, all ground in a coffee grinder. My family asked if I was sprinkling it with weed

>>6388380
>because I don't have sumac
What are ya, meshugenah? Geddoudaheah.

Flemish beef stew with baby potatoes, carrots, and flat-leaf parsley as garnish. What really separates it from other beef stews I've had is the belgian-style abbey ale.

Definitely going to make this again.

Bump

>>6389882
Sweet fuck I would pay so much goddamn money for a plate of that in front of me right now.

Just got back from the shops, at least they were open today, so I should have something ready soon.

>>6390910
>soon
Yet 11 hours later, here we sit, brokenhearted.

Done

>>6391223
would eat

>>6391223
thats nice but what are the fucking measurements

Here, have some tuna chimichurri pasta

Posting from my phone so it's probably rotated or some shit

>>6391284
I..I... I'm not sure anon.

>>6389882
TImestamp?

Easter is over (though I understand the chocolate/sugar/foods hangover). Let's get entries and votes in!

>>6389882
recipe

wow it's quiet in here! hope everyone had a good weekend!

here is broccoli cheddar quinoa stuffed choux pastry with a spicy cheese sauce for dipping.

we almost ate them all before i remembered to time stamp something, but i got it in there.

>>6385128
how did your hosting go?

Gonna try to get a last minute entry in tomorrow, as I didn't really get a chance to cook anything "potluck" related over the weekend. I was thinking of doing some of those Brazilian cheese bread things, but it was going to be pretty half arsed compared to >>6392892.

>>6391914
Some leftovers from today.

>>6392507
http://www.saveur.com/article/Recipes/Classic-Beef-Beer-Stew

I would let it stew for an additional hour to make the meat a little more tender. Also, I added potatoes and carrots with an hour of cooktime remaining.

>>6392901
Went well enough. Got up at an ungodly hour to clean the house (my mother is one of those people. Won't say a word but she'll start dusting quietly while looking so disappointed if the house is messy).

Almost had an issue with the meal. I had thought to call my baker ahead of time and get some bread set aside for me but not my butcher... So of course he was out of lamb should by 10 am... made-do with some lamb collar (was making a stew) but it's more work with the bones.

And almost beat my grand-mother at card (the woman has the devil's own luck).

How was your week-end?

>>6393013
not bad, but tiring. my parents were in from the east coast and i had to work half of it, but i wasn't hosting anything this year so that was a plus... i don't think i would have survived otherwise.

I tried to make a fruit jelly but it didn't set and it tasted weird

Just like you guys

>>6393999
oh god that fucking face

>>6393999
Blackface fruit salad. Nice tripz

>>6393999

This is what happens when man plays God.

>>6393999
Oh god, Borneo, you made a shaved monkey face salad!!!! LOL, I love you.

>>6380697
if it wasn't for my other related involvement.....

welll
I'll cheer the team on anyway

>>6393999

are those shrimp or onions in your fruit jelly

>>6393999

>>6393999
It looks like Homer Simpson's head got run over by a truck.

>>6394270
It's past the point of mere suffering, please put it out of its misery.

I made "fritule", a traditional snack/dessert + sour cranberry and blueberry sauce to dip them in.

Usually gradmas or aunts made them for family gatherings I attended, eaten with hands or a toothpick. It's similar to apple fritters, except these are made with yoghurt instead of milk and a lot of prosecco goes inside.

>>6394313

>>6394277
Cannot unsee.

>>6393999
What fruit did you use?

>>6394313

how do they look inside

>>6386806 (FoxTrotsky)
Presentation: 4/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 18/20

>>6389882 (Ciabatta)
Presentation: 5/5
Originality: 2/5
Appeal: 5/5
Challenge Goals:5 /5
Total: 17/20

>>6391223 (Chalice)
Presentation: 4/5
Originality: 5/5
Appeal: 3/5 pears and chocolate don't sound very tasty to me
Challenge Goals: 5/5
Total: 16/20

>>6391299 (Sayu)
Presentation: 4/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20

>>6392892 (fantastic)
Presentation: 4/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 17/20

>>6393999 (Borneo)
glad I'm not the only one who messed up their first attempt this round

>>6394313 (lavi)
Presentation: 5/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20

eating my entry atm, I'll post it with a verticle later

>>6394340

>>6394178
>>6394006
>>6394022
>>6394046
>>6394270
>>6394277
i still don't know what went wrong in my lab

>>6394338
orange dyed shrimp and cored mini onions

(longans and peaches)

Not a contestant and seeing as this challenge is almost over and all the posts are graded, I'd still like to place mine. I made a month ago so I can only timestamp with the plate on the same location if anybody even cares.

But what do you guys thing about baklava for a potluck?

>>6394473
It's good and I think the big upside is how filling they are, can't really eat more than 2-3 pieces.

>>6394473
they're awesome because I can't make them

pic related is my entry, didn't take anywhere near enough photos to make it a useful vert, winging the measurements didn't help
I just thought I needed proof that I made it

and the full version of the second last pic

I'll open by saying that unless something is utterly ridiculous for a potluck (e.g., whole roasted luau-firepit pig, or water), I'm just going to put a 5 down for that. I mean, anything and everything goes to potlucks.


>>6386806
>>6386810
>>6386967
>>6388380
>Foxtrotsky !Y2oQ/xnwmc
Presentation: 2/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20

>>6389882
>>6392974
>Ciabatta !Wur2iJ/O4M
Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

>>6391223
>Chalice !!a7Six4EVOK+
Presentation: 3/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 16/20

>>6391299
>>6391305
>Sayu !f1EBGzZP3A
Presentation: 3/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20

>>6392892
>fantastic !/thrViR13Y
Presentation: 3.5/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17.5/20

>>6394313
>>6394314
>Lavi !zXeFjI1hKc
Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

>>6394654
>>6394666
>low standards !4wNmU.Xhok
Presentation: 3/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 16/20


Still missing with 13 hours to go:
>quaff !APT0oioJvY
>SpookyChef
>GHobo !HrKSCSXHa2
>ngi_eggy !9DucdCUCZ
>Spork !gVOKCoJgwg
>chapta

>>6386806 (foxtrotsky)
Presentation: 3/5
Originality: 5/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 15/20

>>6389882 (Ciabatta)
Presentation: 5/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

>>6391223 (Chalice)
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

>>6391299 (Sayu)
Presentation: 4/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20

>>6392892 (fantastic)
Presentation: 3/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

>>6394313 (lavi)
Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

>>6394473 (anon)
Presentation: 3/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20

>>6394666 (low standards)
Presentation: 4/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20

>>6394777
>>6394666
>>6393999
Holy shit, that's a lot of trips for one thread.

Nine hours and thirty-four minutes to go.

>>6393999
20/20

>>6377032
I have zero to contribute bu tI like these threads.
A little sanity in the madness that is /ck/

Made it! These are some coconut and pandan jelly blocks.

Hoping we get a few last minute entries, so I'll hold off rating until a bit later.

>>6395416
omg yes pls

recipe!

>>6386806 (foxtrotsky)
Presentation: 2/5
Originality: 5/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 14/20

>>6389882 (Ciabatta)
Presentation: 4/5
Originality: 2/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 16/20

>>6391223 (Chalice)
Presentation: 3/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20

>>6391299 (Sayu)
Presentation: 3/5
Originality: 4/5
Appeal: 1/5
Challenge Goals: 5/5
Total: 13/20

>>6392892 (fantastic)
Presentation: 3/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

>>6394313 (lavi)
Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

>>6394666 (low standards)
Presentation: 4/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20

>>6395416 (quaff)
Presentation: 4/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20

>>6386806

Presentation: 4/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 17/20

>>6389882
Presentation: 4/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 2/5
Total: 15/20

>>6391223
Presentation: 4/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20

>>6391299
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

>>6392892
Presentation: 4/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20

>>6394313
Presentation: 4/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20

Presentation: 4/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 18/20

>>6395416
Presentation: 4/5
Originality: 5/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 16/20

>>6395772 the one that I forgot to quote (18/20 on the bottom) belongs to this satan here
>>6394666

Here we go, sorry if I've kept anyone waiting.

Made Eastern Asian style pork and coriander dumplings (with dipping sauce, of course), red braised chicken, and some nice stir fried sugar snap peas with garlic to go along with it. Worked out really nicely, and we ended up using the leftover sauce from the chicken as an alternative dip for the dumplings, which was fucking orgasmic. Very happy how it ended up.

>>6395898
Here's another shot, all three dishes separately - in China, I'm told they just eat it like this, taking whatever they wanted from each plate.

>>6395900
And here are the "leftovers" (in brackets because they were then promptly removed from the tupperware and devoured), ready to be transported to a potluck!

>>6395910
Cock, forgot the timestamp. Again.

Anon here, making some carnitas, figured I'd post when they're done but in the meantime a friendly bump.

>>6395961
>they

Why do people do this? It's a foreign word for the dish. It's not plural.

>>6395977
Whatever dude, go sperg out somewhere else.

can anyone post a good recipe for carbonara?

>>6396088
No, not just anyone.

>>6395772
>2/5 for challenge goals
What? You can't even use the argument that it's a picture of a single serving because you gave Sayu a 5/5 for the same thing.

>>6395440
It's not really much of a recipe to be honest, but here's a rough vertical(? What do you call it if it's just one image?). I just made a pint each of coconut and pandan jelly from some coconut milk and pandan extract, then layered them as they set.

>>6386806 (foxtrotsky)
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

>>6389882 (Ciabatta)
Presentation: 4/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20
I'd give six for appeal if I could, I love beef and ale.

>>6391223 (Chalice)
Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20

>>6391299 (Sayu)
Presentation: 3/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 14/20

>>6392892 (fantastic)
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

>>6393999 (Borneo)
Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: All Praise The Jelly God/20

>>6394313 (lavi)
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

>>6394654 (low standards)
Presentation: 3/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20

>>6395898 (Spork)
Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

>>6386806(foxtrotsky)
Presentation: 4/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 16/20

>>6389882(Ciabatta)
Presentation: 4/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 3/5
Total: 15/20

>>6391223(Chalice)
Presentation: 5/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20

>>6391299(Sayu)
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

>>6392892(fantastic)
Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

>>6394313(lavi)
Presentation: 5/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20

>>6394654(low standards)
Presentation: 5/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 18/20

>>6395898(spork)
Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 20/20

>>6395440
You've got mail! Email that is.

>>6394313
>>6396494
whoopsie, that should be a 4/5 on originality to lavi

Hey bubble, do you think you could post the new theme at midnight instead of during the day on Wednesday? More time to plan...

>>6396494
how the fuck is foxtrotskys presentaton 4/5?

>>6386806
Presentation: 3/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20

>>6389882
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

>>6391223
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

>>6391299
Presentation: 4/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 15/20

>>6393999
fantastic/20

>>6394313
Presentation: 4/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20

>>6394666
Presentation: 3.5/5
Originality: 4/5
Appeal: 3.5/5
Challenge Goals: 5/5
Total: 16/20

>>6395416
Presentation: 5/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 18/20

>>6395898
Presentation: 4/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20

this would be a pretty awesome potlu/ck/

>>6394777 c'est moi

>>6395416
>quaff !APT0oioJvY
Presentation: 3/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 16/20

>>6395898
>>6395900
>>6395910
>>6395925
>Spork !gVOKCoJgwg
Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

>>6396743
Fifteen minute warning:
>SpookyChef
>GHobo !HrKSCSXHa2
>ngi_eggy !9DucdCUCZ
>chapta

>>6396344
i guess its still kinda vertical? the text at least
thanks for sharing!

>>6396539
no i don't, could you resend it?

shit, sorry I missed voting for the last few

>>6395416(quaff)
Presentation: 5/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 19/20

>>6397530
quaff pls go

>>6397663
I'm this guy >>6396494

I accidentally missed quaff in my ratings, you'll see

>>6396597

Hey now I actually brought mine to a potluck. Had I been able to compose it on a plate it would've been much nicer.

>>6397777
Quads never lie

>>6397781
>>>/s4s/

New round/theme when?

>>6398824
>>>6398847

>>6397777
The quad gods have smiled upon thee.