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/ck/ - Food & Cooking

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6385281 No.6385281 [Reply] [Original]

what are your preferred cheeses for:

fondue
nachos
burgers

>> No.6385336

Gruyere

Queso

Jack

>> No.6385364
File: 347 KB, 2048x1326, velveeta-.jpg [View same] [iqdb] [saucenao] [google]
6385364

>>6385281

easy
just one
checkmate, atheists

>> No.6385402

>>6385364
>cheese-flavored wax product
>>6385336
I agree, except on burgers Havarti.

>> No.6385404

American
American
American

>inb4 buttmad yuros and they're unpasteurized poorfag feet cheese

>> No.6385434

>>6385281
Fondue
>N/A
Nachos
>cheap ass liquidy cheese in a can
Burgers
>herbed goat cheese stuffed inside

>> No.6385445

>>6385281
>fondue
Guyere and Emmental
>nachos
not even once
>burgers
any creamy bleu cheese

>> No.6385447

>>6385445
this, except Vacherin Fribourgeois instead of Emmental

>> No.6385476

>>6385447
>Vacherin Fribourgeois

Too stinky for fondue

>> No.6385501

Haven't had it

Colby jack and cheddar

Muenster

>> No.6386599

>>6385404
>americans are so poor they can't afford proper cheese
truly a peasant nation

>> No.6386605

>>6385281
Any kind really and I know how to use sodium citrate when melting random cheeses. The sodium citrate makes sure that when you're melting the cheese or cheeses that the result remains an emulsion, that is the oil in the cheese doesn't separate.

>> No.6386622

>>6385281
>fondue
Never had it
>nachos
whatever that taco bell nacho cheese they put on their Nacho Cheese Chalupas
>burgers
smoked provolone

>> No.6386626

Kraft Singles for all three

>> No.6386704

Depeche Mode - Live Concert - One Night In Paris - 01:57:47 HD Remastered [Excitertour , Paris 2001]
https://www.youtube.com/watch?v=pGFUYkFqj9k