/ck/ - Food & Cooking

>>6339910
If you have the eel bbq sauce you don't need anything else. The dish is eel, sauce and rice.

>>6339910
spring onion, green and yellow peppers, garlic, and ginger.

>>6339910
Ketchup

i suggest sriracha, OP

>>6339917
What this anon said.

>>6339910
Mayonaise

>>6339910
thinly sliced avocado, lemon zest, and coarse grond black pepper. Try it anon.

>>6339910
you seem covered already, but a good side would be tonjiru; pic-related. recipes abound if you google it. this was my almost-daily lunch for years.

>>6340123
When I lived in Tokyo for five years working as an animator for a well known studio I used to have to have tonjiru everyday for lunch. I love the stuff.

>>6340139
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>>6339910

>>6339910
god damn thats a nice peice of eel. I went to a japanese restaurant and got an unagi over rice bowl and it was almost as if it wasnt grilled at all, it was great but I was expecting a piece like yours, slightly charred and flaky looking. oh well beautiful still, and those tsukemono pickles look great too!

>>6340139
no shit? i used to work at honda just above tokyo station basically, behind the daimaru shopping building..i would go to the underground area for that and saba/mackeral as often as possible, almost every day...good stuff.

>>6340123

Ginger tastes like soap to me.

>>6340319
you must have very interesting soap.

>>6339981
Literally every single place, including the high end places, that serves it has sansho for you because its an important part of the dish.

>>6340371
now now, if you are going to get all technical you should explain a little further.

I dunno if you are talking about seasoning or praying three times to the gohonzon.

namyohorengekyo buddy, enjoy your eel.

>>6340388
山椒

>>6340321
maybe his soap is cilantro flavored. *zing*

>>6340414
>山椒
もいい。

you know what you're talking about. I will leave it at that.

>>6340422
i would call you a son of a bitch but you got dubs.......well played.

How do you make white rice taste good?