/ck/ - Food & Cooking

Mamamia! Muy bueno!

>>6269384
>charred crust
>cheese not covering the whole surface
>fresh basil
Technically correct. You get a B- because it's not deep dish Chicago casserole.

>>6269384
i showed my italy grandma and shed said mama mia !

>>6269384
>Rate my autistic Italian pizza, amerifats!

fixed that for ya

American pizza >>>> Italian "pizza"

Deal with it fags, we improved your shit and made it a thousand times more delicious

I'm murrkin, but not fat.

Ameriskinny? Anyway, that pizza doesn't need a lot more cheese, but it needs SOME more. You know that. Still, I know how those wood-fired pizzas taste and it is amazing. I rate 7/10, looks very nice for tangy char flavor.

Does need more cheese and basil though.

>>6269393
Agreed.

I think OP was shooting for different replies though...

Except you didn't make that pizza. This is a bait thread. 1/10, I replied.

>>6269404
Did your teeth hurt when you bit OP's bait so hard?

>>6269404

Yes, you improved it with things that contribute to diabetus, heart disease and cancer.
Well done Murikka! *clapping ensues*

>>6269395
stay jealous basement dweller, we know you can't afford to travel to Rome on your autism check alone.

>>6269422
wow you get easily offended

i don't like pizza that much so rome wouldn't interest me much

>>6269428
i'm not offended, i'm laughing at you lol

>>6269422
Rome is filthy and smells terrible. I don't recommend visiting.

>>6269411
the fuck is wrong with you?

>>6269485
I've been to Rome and it is fairly nice. I don't know where you went there that smelled terrible, but that was possibly a mistake of your own.

Seriously, did you spend all of your time there in a public toilet or what??

>>6269496
No, I lived there for three years.

>>6269506
My time there was fine. I'm going to rightfully assume that you have problems almost everywhere you go. So what's it like being a shitty person? Does life just always suck for you every day? Genuinely curious here.

>>6269528
>your experience is different than mine

>>6269384
Fermented spinach/10

>>6269536
Mine was BETTER than yours, please note that significance.

I specified BETTER.

And I inquired as to possibly why that might be. If you're too butthurt about your life to answer, then so be it. If you have more to say, then please do tell.

>>6269537
Spinach isn't fermented in an oven, dude....
Actually, nothing is.

>>6269548
i'm not even him you actual cocksmoker

>>6269556
And I'm supposed to know this via telepathy?

...yeah, ok.

>>6269555
Well I ferment bread and yogurt in the oven. I just don't turn it on. The oven light keeps it warmer than room temp.

>>6269559
Nope.

but ok.

>>6269558
you're also a faggot for disbelieving that the world isn't perfect and optimal situations do not happen all the time for every person. are you that egocentric? if your life is perfect then i pity you because you have experienced so little.

>>6269565
I'm very thirsty and the tears you just now shed are not enough to make me feel ok.

PLEASE. CRY. MORE.

>>6269571
you're not good at bait, this is /b/-tier

respond to points made or don't post

>>6269580
It wasn't bait. It's only for you.

And if you refer back to my first comment to you, it will repeat for eternity. Please stop while you are .... well, nah, you're not ahead. Don't know what you are really. You Lost.

>>6269590
bait is anything said to elicit a response, no matter if it's for one or many. referring to your initial response to the guy that was not me, you accused, with all of your internet masculinity, that he was a shitty person because he had a bad time in rome while you did not. you see the issue? have you looked in a mirror ever, son?

>>6269562
>i have no idea what i'm talking about but i'm just going to keep arguing anyways

ok guy

>>6269597
Right.... Just go jack off now. And stay mad as fuck. lol.

>>6269488
I'm not sure what you mean.

>>6269599
nice ad hominem. you're still wrong. lol.

>>6269384
It looks fine, but not as good as mine.

>>6269384
That looks remarkably unappealing.

>>6269384
Does it use sunflower oil and fior di latte? Because it's not authentic neapolitan margherita of not.

is it possible to get that charred crust in a regular oven?

>>6271707

Yeah, but it takes a little work. Put a baking stone or a thick metal plate in the oven on a high shelf and let it preheat for a good long while at its highest temperature setting. Then switch the oven to "Broil" on high. Slide your pizza in there. The combination of the hot stone and the high heat off the broiler does a pretty good job approximating a proper pizza oven. The broiler usually cycles on and off to avoid overheating the oven, but it should stay on long enough to get you a nice surface.

>>6271562
I am from Naples and nobody uses sunflower oil in pizza, so far as I know. It's olive pomace or virgin olive, not sunflower.

>>6269407
I've come up with a way to get a bit of the wood flavour in a home oven. As I'm heating up my oven, I char a bit of wood on the hob and lob it in there. When the oven is the right temp, I put the pizza or bread or meat in there. It'll take on a bit of the wood flavour. It won't be smoked, mind you, but it's a neat trick to try out next time you roast a chicken or bake a loaf of sourdough.

>>6271722
cool. thanks.

gonna try it next pizza i make.

>>6269384
Why in the actual fuck does it look like you put two types of jello on there,with a basil leaf,then added some cheese to randomly picked spots and baked it