/ck/ - Food & Cooking

no

If you don't include literally all the other food, right.

>>6178644
Gives me a stomach ache just looking at it.

I always feel so sick after eating one of these, like I can just feel the diabetes leeching into me. They're just too outrageously sweet.

>not getting the pecan roll

WTF is wrong with your brain?

can somebody please share a foolprove GOAT-recipe for them? i never had cinnabons and i would love to make some. but there is a miriade of reciped out there and since i have no idea about what to look for, it is quiet difficult to find a good one...

I only know this brand from the Louis CK sketch.

"The line at Cinnabon is not a diverse group..."

>>6178830
The best ones I have ever had were based on the recipe in the Bread Baker's Apprentice.

I have served them to other people and have universally had the same response.

>>6178830
>since i have no idea about what to look for

A cookbook.

>>6178888
nice quads

thanks for the recommendation! Is there a place i can get that recipe online?

>>6178893
yes, but i need a source that i can be sure to get an amazing result. there are pretty mediocre cookooks out there...

>>6178910

The Bread Baker's Apprentice (mentioned above by another anon) is largely regarded as the bible of baked goods. You can't go wrong with that.

>>6178644
It's the PINNACLE ALLRIGHT, THE PINNACLE FOR ME TO POOP ON!

>>6178943
i just downloaded a preview. maybe i'll get it. it looks pretty good. thanks!

>>6178865
the icing is like hot cum lol
from a black guylol

>>6178957

no love for the Louie

>>6178905
Literally just googled "The Bread Baker's Apprentice"...

http://24.213.23.61:8080/The%20Bread%20Baker%27s%20Apprentice%20-%20Peter%20Reinhart.pdf

If you google "The Bread Baker's Apprentice cinnamon" there's a load of recipes adapted from that book.

I use brioche dough to make my cinnamon rolls. I have butter at 50% flour weight. They're soft, moist and a little sweet. A small drizzle of fondant is all you need. You can glaze it too if you're into cinnabon, but that shit is way too sweet for me anymore.

The used to make them fresh in store from scratch, but now, they just ship them in frozen and they're simply heated up to serve.
They're horrid now.

>>6179055
oh. thank you so much. gonna make some tomorrow!

>>6179067

Could you substitute out that fondant for homemade semen ?

Would you even tell the difference ?

>when ur high af at the 7/11 n u got 15 kronors

with coffee ofc

>>6179108
Just add simple syrup.

>>6179305

>that sincerity.

>>6179108
where are you people getting all this semen? by the time i get enough for one recipe the first samples are rancid.

>>6179364
>where are you people getting all this semen?

WHY DID YOU HAVE TO ASK?!

>>6179364
Jesus, how the fuck does something like this happen.

>>6179108
>>6179364
>semen

i didn't ask for your favorite drink

>>6179108
how do you inject your semen syrup? does it get rancid?

>>6178830
It's a cinnamon roll, you can get them anywhere. There's nothing different about Cinnabon's rolls at all.

>>6179559
Except for the fact that they taste better than every where else.

>>6179559
well, i have never seen them for sale anywhere here.

>>6178813
Whyyy are you like 3000 cals you delicious piece of jesus?!?!

>>6178644
>cinnamenROLLS
>not on the lowest tier of pastry
>not the first to the last of the lowest of the low
right next to shitty pic related.

if it doesn't have a glaze and a filling it isn't god-tier..

cream or jelly filled doughnuts are one of the best god damn things on the planet.only glazed can compete.

>americans take a swedish bun, cum on it, and claim it as their own

>>6179029
not if /tv/ has any say in it.
"Fat faggot treats" is still one of the funniest things I've ever heard about food.

>>6179821
Is that salt or sugar?

>>6179864
I think it's salt and that those are pretzel rolls

>>6179864
Pearl sugar.

>>6178644
AMEN
especially when they're nice n fresh and u watch em put that delicious cream cheese icing on

>>6178813
This. Pecan >>>>>>> regular.

It sucks that the only place I ever see Cinnabon is in airports, and half the time they're closed when I'm traveling through.

>>6181337
A ton of the mall chain ones went out of business. Every single one in Richmond was replaced by this disgusting Dragon bun place. Pretty sure they use lemon extract in their icing instead of vanilla and its just down right terrible.

>>6181450
>Dragon buns
Sounds like a tai-chi inspired yoga buttcersizing workout.

>>6181450
That's very true, the nearest Cinnabon place to me is a 45 min drive now. ;_;

>>6179068
What kind of Cinnabon are you going to, all the ones I've seen/been to have some lady making the dough shape right behind a glass window.

>>6183394
The mostly closed down mall chains all do this, but the rest stop ones serve the frozen ones

>>6178644
CINNABON REMINDS ME OF AIRPORTS, FUCKING LAYOVERS

CINNABON PTSD THE SMELL ALONE MAKES ME GAG

how the fuck do they have so many calories?

do they use oil instead of water/milk to make the batter?

bump