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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6144409 No.6144409 [Reply] [Original]

Post some eye cady

>> No.6144414
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6144414

>> No.6144418
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6144418

>> No.6144439

>>6144418
>that one guy that posts in every chili thread

>> No.6144473

>>6144409
thumbnail makes it look like there's a dead rat in the middle

>> No.6144475

>>6144414
>always buy popping corn on the cob when I run into it
>can never get it to pop perfectly like that

:(

>> No.6144478

>>6144409
Some what? Cady? What's a cady?

>> No.6144495
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6144495

>> No.6144506
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6144506

>>6144418

>> No.6144612
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>> No.6144825
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>>6144409

>> No.6144841

>>6144825
>RA Salvatore
Good man, though I couldn't get into Star Wars books even as a teenager. More of a fan of what he did with Forgotten Realms even if I don't do D&D.

>> No.6144872
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6144872

>>6144825

>cutting bread on a fancy ass plate

>> No.6144879
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6144879

>>6144409

>> No.6144901
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6144901

>> No.6144904
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>> No.6144908
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6144908

>> No.6145250
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>>6144409

>> No.6145265
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6145265

>>6144409

>> No.6145403

>>6144872

lurk moar newfag

>> No.6145480
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>> No.6145485
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>> No.6145865
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>>6144418
Remindes me of <this BEAN BOY

>> No.6145879

>>6145265
what that orange sliced thing?

>> No.6145881

>>6144506
That would feel SO good

>> No.6145890
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6145890

>> No.6145891
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6145891

>> No.6145917

>>6145879
Looks like a playdough version of a tomato.

>> No.6145928

>>6144475
They probably made like fifty of the things.

>> No.6145929 [DELETED] 
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6145929

Cooking noob here, why aren't you supposed to use olive oil when frying anything?

>> No.6145941

>>6145929
http://en.wikipedia.org/wiki/Smoke_point

>> No.6145943

>>6145941
But if I fry under the smoke point it shouldn't affect anything, right?

Sorry for shitting up the thread, I wanted to create a new one but appchan fucked up.

>> No.6148006
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6148006

These are edible.

>> No.6148013
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6148013

This is also edible.

>> No.6148027

>>6145250
shitskin/10

>> No.6148060

>>6148006
the fuck are they

>> No.6148168

>>6148027
rude

>> No.6148176

>>6148060
Why would he lie?

>> No.6148180
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6148180

>> No.6148193
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6148193

>>6148060
filename

>> No.6148337

>>6148180
y u post picture of mai waifu?

>> No.6148824
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6148824

are these just as tasty as the normal variety?

>> No.6148878

>>6145879
Sharon fruit. They're delicious. Shape and texture of a tomato, skin of an apple, colour of an orange, tastes very mild but sweet.

>> No.6148922

>>6148824
Depends. The dark blue ones taste god tier but the light blue ones are shitty. Make sure to ask the chef what sort of blue your lobster was before tasting.

>> No.6148972

>>6145891
>thread

Why?

>> No.6148992
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6148992

Here's a great site with lots of beautiful fruit and veggie pics-
>http://www.rareseeds.com

>> No.6149006
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>> No.6149008
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>> No.6149026
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>> No.6149029
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>> No.6149055
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6149055

edible blossoms.

>> No.6149181
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6149181

Candy stick chickory

>> No.6149198
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6149198

Pepino melon

>> No.6149208
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6149208

Kajari melon

>> No.6149216
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6149216

Rezha Macedonian pepper
>The name means “engraved;” another local name, Vezeni Piperki, means “embroidered”. Both names refer to the curious lines on the skins of tapering, long, thin peppers. The fruits, which range from mild to sometimes very pungent, are to be seen hanging in great clusters, drying in Macedonian warm late autumn sun. The traditional farmers save seed from the hot fruits which also show the most pronounced striations.

>> No.6149245
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6149245

Navajo winter watermelon

>> No.6150515
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6150515

These are tomatoes.

>> No.6150517
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6150517

These are also tomatoes.

>> No.6150617
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>> No.6150619
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>> No.6150623
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>>6148992

hey i bought their seeds. gonna plant them when winter ends.

>> No.6150627
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6150627

>> No.6150647
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6150647

I really want to put this in my mouth.

>> No.6150651
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6150651

>> No.6150652

>>6149055
>nasturtiums

HNNNNNNNNG

>> No.6150664
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6150664

>> No.6151410

>>6145865
Real human bean ;)

>> No.6151481

>>6144439
Naw, I always advocate both red, black and baked bean, baked alone is boring.

>> No.6153526
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6153526

Chinese black chicken

>> No.6153534

>>6145890
It's just a cake that's got a good photographer.