/ck/ - Food & Cooking

red sauce is the bomb

Good gravy!
Thanks. It's just brown and water.

>>6119414
>not deglazing your brown bits with wine or some other flavorful liquid

Come on, man.

>>6118987
What kind of roody doesnt like pink sauce?

>>6119427
>not making a big pot demi glacé that takes 3 days to reduce, then freezing and thawing in cheesecloth via ice filtration, then freezing again into cubes for quick sauce making for meats cooked via sous vide and garnishing with a dehydrated then deep-fried skin "chip" and charging your dinner party two hundred bucks a head

lel pleb

>>6119465
>not serving raw foraged food on a stone

I'll bet you have doilies and expensive flower arrangements in your neo-classical dining room, haute cuisine fuccboi

"[color] Drink"

>>6118987
"[color] Person"

>>6118987
Red sauce though. It's good, get some plum tomatoes and put them through a food processor. It'll be pink at first until it heats up.

>>6118987
is this an american thing? we always call shit by its ingredient

>>6118987
"[colour] Sauce"

That dog looks like Maisie Williams.

>>6121170

>>6119517
It's an Italian American thing...you call it red sauce or sunday gravy, makes you sound like a cool mobster.

>>6118987
This must be an American thing. If an Australian did something that retarded they would get the shit kicked out of them

>>6119465
>>6119465
He thinks gel clarification is for sauces, haha

>>6121170

That Maisie Williams looks like it has a penis.

>>6121528
it's this >>6121245

very dago individuals will call tomato sauce "red sauce" or "gravy". it isn't as vague as OP post makes it seem, it's a pretty specific occurrance that has to deal with one item

>move to midlands UK
>go to a shitty pub during quiet hours midweek
>get a plate of mushy green shit and a frozen pie
>'Woul' thee laik red sauce or brown sauce dook?'

Fucking brown sauce.

>>6121552
fucking spoilers man

No other thread to ask this, so here I go.

How do I make a sauce for chicken with curry and mustard?
Will possibly go with pasta.

>>6121641
First of all...get spicy brown, then I guess ad curry to taste

>>6121647
What do you mean? I don't have that type of mustard here, so just mustard and add curry in it, that's it?
Do I marinate the chicken in it? Do I coat it with the mustard? You've gotta explain more.

>>6121665
Cook the chicken as desired, then apply the sauce.

>>6121672
Only mustard and curry mixed together? Do I add any other ingredients?

>>6121675
No, I mean you said a curry and mustard sauce right? Just mix the two.

>>6121690
No, I have regular mustard and powdered curry, sorry, english isn't my first language.
I'm going to eat it with pasta, spaghetti probably

>>6121695
Well take the mustard and mix it with the curry, then you'll have your sauce that you can put on the chicken.

>>6121698
After the chicken has been cooked?
Won't that make the pasta really bland?

>>6121720
Oh so you mean like pasta sauce, I thought you meant with pasta as in like the chicken and pasta on the side, if you mean all together you should mix all of it in the sauce.

>>6121723
Well, I'm going to eat chicken with pasta, and the only ingredients for a sauce I have are some eggs, mustard, and spices.
So it's curry and mustard sauce for me.
How do I add the egg in that?

>>6121736
pls respond.

>>6121736
>>6121759
Well you can whisk the egg up then mix it with the mustard and curry. Then cook it on the pasta.

>>6121762
Like when making carbonara so it doesn't cook?