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/ck/ - Food & Cooking


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6071907 No.6071907 [Reply] [Original]

http://stefanosflorence.com/menu

going here tonight, what should I get?

pic semi related

>> No.6071912

I'd definitely go for the burger. No doubt that's an entirely authentic Italian Burger.

That or the classic Italian dish, Teryaki Chicken Salad.

>> No.6071915

french fries and a tuna sandwich.

>> No.6071916

100 chicken wings
do it

>> No.6071918

the boss is paying so price is no object

>> No.6071921

>>6071916
No no no.

4 orders of fried cheese sticks.

>> No.6071923

>>6071918
>price is no object

DEFINITELY the 100 chicken wings.

>> No.6071925

>>6071907
Probably gnocchi with pesto or tomato sauce or something, idk. or one of the raviolis.

>> No.6071933

>>6071923
i could probably eat most of them but the boss might think i'm a foodaholic lunatic if I order that, price doesn't matter, but I don't want to have to sit at a separate table

>> No.6071939

>>6071918
100 chicken wings and a bottle of wine

>> No.6071941

>Italian restaurant
>fries
>mozzarella sticks
>wings
>buffalo strips
>chef salad
>tuna salad
>buffalo salad
>terriyaki salad
>Philly cheesesteak
>burgers
>New York Pizzas
>New York Grinders
>blackened mahi
>pecan crusted grouper
>grilled cheese
Who the fuck wrote this menu?!

>> No.6071942

>>6071933
>Wait while waitress goes around the table
>Comes to you last
>"I'll have 100 chicken wings please"
>All heads turn to look at you
>Boss stares
>"Um...are you sure, sir?"
>"Yes please, 100 chicken wings"
>Smile and hand back the menu
>Make small talk as is nothing is odd
>Finally, 100 chicken wings arrive
>Pick up 100 chicken wings and silently move off to a spare table
>Sit at table eating your 100 chicken wings, occasionally giving conspiratorial looks at your boss and the rest of the table, like you're worried they're going to try to steal your 100 chicken wings.

>> No.6071945

>>6071941
It's in South Carolina. I think that should answer your questions.

>> No.6071947

>>6071942
Kek
I can see this happening :-)

>> No.6071950
File: 73 KB, 273x343, Ronnie.png [View same] [iqdb] [saucenao] [google]
6071950

>>6071942
>>6071947
Sounds like something Ronnie from Whomp! would do.

>> No.6071957

>>6071942
>>6071942
>towards the end of the 100, start cackling maniacally and farting.

>> No.6071963

>>6071957
>Hold fistfuls of chicken bones aloft as you throw back your head
>Start cackling manically

>> No.6071971
File: 71 KB, 600x450, Rita Free.jpg [View same] [iqdb] [saucenao] [google]
6071971

>>6071963
Do the Rita pose too, this one.

>> No.6071972

>>6071918
>dinner with boss
Be classy if it's some employment where showing you're an adult matters. Tuscan pork chop with sauteed vegetables. Order something that doesn't state you're a manchild

>> No.6071974

>>6071972
>Be classy

Yeah, wear a tie-clip so you don't dip your tie in your 100 chicken wings.

>> No.6071976

>>6071907
That menu is way to large. Which means a lot of it is frozen premade crap.

>> No.6071978

>>6071976
Half of it isn't even Italian, which also means it's all crap and the chef has no respect for himself or his food.

>> No.6071982

i'M THINKING sEAFOOD cANNELONI BUT i NEVER HAD IT BEFORE , HERE OR ANYWHERE

>> No.6071985

>>6071976
Chicken Picatta maybe? hard to freeze that I think

>> No.6071990

>>6071976
>>6071978
Sadly in America, a lot of restaurants are slaves to the foodservice distributors. If you live in an area with plenty of distributors can you make your own fresh menu with real ingredients. If you live in an area with only one or two, you are all but forced into using preprepared "product".

But yeah the burgers, wings, and shit really rub me the wrong way.

>> No.6071994

>>6071976
It does remind me of the exact sort of menu that would make Gordon Ramsay cry, and then he'd discover five week old chicken in the fridge and three semi-working microwaves.

>> No.6071996

>>6071985
Nah, you're just not being lazy enough. Lemon butter freezes just fine, in fact you should be able to do the entire pan-sauce, freeze it in small portions, then gently reheat a little cube for each order after you've sauteed the breast.

Just order something Italian off the menu. You'll have no guarantees, but your boss won't judge you for ordering Italian at an Italian place.

>> No.6072001

>>6071996
>You'll have no guarantees

"I ordered some spaghetti with marinara sauce and I got egg noodles and ketchup"

>> No.6072005

>>6072001
No, but there's a good chance the marinara is tomato sauce straight out of a can, and I WILL guarantee you the pasta is dried (not that that's that bad mind you).

Also,

Veneziana(Venetian Chicken)
Breaded Chicken Breast Covered with Layers of Provolone, American Cheese, and Ham all Melted Together Topped with Creamy Alfredo Sauce, Served with Fettuccine

The chef is going to hell for this. Every cook who makes this that doesn't desperately need money is probably going to hell. Ham and American cheese fettucine. Venetian. Fuck.

>> No.6072006

>>6072001
go get your shinebox

>> No.6072016

>>6071907
100 chicken wings
doitfggt.jpg

>> No.6072064

>>6072016
Sorry, as the other poster noted I'm trying to make the boss think I have class, so I must resist the urge to order 100 wings

>> No.6073784

I got the Seafood Canneloni.
Not bad, but I'm glad I didn't pay 16 bucks for it.
My wife got the 100 chicken wings.

>> No.6073787

>>6073784
How fat is she?

>> No.6073794
File: 27 KB, 360x480, MyrtleBeach2011white.jpg [View same] [iqdb] [saucenao] [google]
6073794

>>6073787

>> No.6074000

>>6073794
Too be fair she didn't look like that until she ate the wings